Walt Disney World is home to several fine-dining restaurants, some even requiring a formal dress code. These are some of the most expensive restaurants in Disney World, and the one that tops them all just got even pricier.
Disney World raised the price of its most upscale restaurant and changed one of the restaurant’s policies. We have details on what changed and how to plan for the new procedure. Mickey Visit brings you the latest Disney news and planning resources, including new Disney World experiences for kids and a viral Disney World snack that you’ve got to put on your list.
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Price Increase at Disney World’s Fanciest Restaurant
Victoria & Albert’s is what Disney calls the “culinary crown jewel” of Walt Disney World. The table service restaurant is located at Disney’s Grand Floridian Resort & Spa and serves upscale American cuisine.
It’s only open to guests ages 10 and up, and it’s the first and only theme park restaurant in the country to receive a Michelin star.
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There are three dining options at Victoria & Albert’s, all with prix-fixe menu prices. The Dining Room, the least expensive of the three rooms at Victoria & Albert’s, increased in price by $80, matching the price of the next tier, Queen Victoria’s Room.
See the full breakdown of all Victoria & Albert’s pricing and what changed:
- The Dining Room
- Before: $295 per guest + $155 optional wine pairing or $115 zero-proof pairing
- Now: $375 per guest + $210 optional wine pairing or $145 zero-proof pairing
- Queen Victoria’s Room: $375 per guest + $210 optional wine pairing or $145 zero-proof pairing
- Chef’s Table: $425 per guest + $210 optional wine pairing or $145 zero-proof pairing
Pricing for Queen Victoria’s Room and Chef’s Table both remain the same.
Victoria & Albert’s also changed one of its dining policies, which we describe below.
Disney World recently increased theme park admission prices, with the most expensive single-day ticket now costing $219 on select dates in 2027 at Magic Kingdom.
Fancy Disney World restaurant options for a lower price than Victoria & Albert’s, though still expensive, include California Grill at Disney’s Contemporary Resort; Narcoosee’s and Cítricos, both at Disney’s Grand Floridian Resort & Spa; Flying Fish at Disney’s BoardWalk; Yachtsman Steakhouse at Disney’s Yacht Club Resort; and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge.
Updated Policy at Victoria & Albert’s
Some guests have dietary restrictions or preferences, which Disney is more than happy to accommodate.
Previously, Victoria & Albert’s required guests to submit any dietary needs to restaurant management no later than three days before their reservation.
This period has now been adjusted, and Victoria & Albert’s diners must let the restaurant know of any dietary restrictions no later than five days before their reservation.
“Victoria & Albert’s offers a meticulously curated tasting menu that reflects the seasonal availability of ingredients and the creative direction of our culinary team,” Disney says. “Each of our seasonal menus are crafted weeks ahead of their menu unveiling and are designed to be enjoyed as presented.”
Guests can call (407) 939-3862 to submit their dietary restrictions.
See our Disney World guide to vegetarian food and healthy food, including gluten-free options. Remember, the famous Dole Whip and all its varieties are dairy-free!
Changes at Grand Floridian
The price increase and policy change at Victoria & Albert’s are the latest in a long series of changes at Disney’s Grand Floridian Resort & Spa. The hotel has been undergoing a sweeping renovation since 2021, with work expected to be completed in early 2027.
Disney refreshed standard guest rooms, Disney Vacation Club rooms, the lobby, Narcoosee’s, 1900 Park Fare character dining, and The Garden View Lounge – Tea Experience, pictured above in its pre- and post-makeover look. The hotel remained open during the renovations.
Still to come in the six-year project are refurbishments of Grand Floridian Café and the hotel’s main entryway.
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