Disney World Quietly Changed Menu at Celebrity Chef Restaurant and Added to EPCOT Favorite

Walt Disney World regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast number of locations across the property. We monitor these changes closely so you can quickly identify which updates might impact the restaurants on your itinerary or your favorite menu items.

Disney World made a large menu overhaul at a popular Disney Springs restaurant, new menu swap-outs in EPCOT, plus a seasonal beverage update and new items added ahead of the next runDisney race. Mickey Visit brings you the latest Disney news and planning resources, including Disney’s comments on increasing phone usage at the parks and a popular Disney overlay returning soon. See the previous menu changes here and here.

READ MORE – Disney World Pros Know Not to Ignore These 10 Overlooked Food Items at the Parks

Disney’s Hollywood Studios

Disney’s Hollywood Studios saw a seasonal beverage menu refresh with a new limeade and lemonade popping up at a few locations.

50’s Prime Time Café

Removed Items:

Opici Family White Sangria – made in La Mancha, Spain from Airen grapes and has flavors of banana, pineapple, and grapefruit with a hint of ginger

Benziger Chardonnay, Carneros – crisp acidity, fresh citrus flavors, and a touch of oak and butterscotch cookie.

Columbia Crest H3 Merlot, Horse Heaven Hills – black cherry and juicy plum notes, balanced with a round velvety texture.

Opici Family Red Sangria – made from 100% natural marriage of Spanish Tempranillo grapes, orange, blood orange, and lemon juice with a touch of natural cinnamon

Seared Fresh Salmon with Grain Mustard-Beurre Blanc – Crushed Fingerling Potatoes with Olive Oil and Green Beans (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, and Soy Allergies)

Hollywood & Vine

Added Items:

Enchanted Grove Lime Splash – Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint

Enchanting Ember Lemonade – Minute Maid® Premium Lemonade, Strawberry, and Hot Honey

Removed Items:

Pink Spritzer – Lyre’s Pink London Non-Alcoholic Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime, and Mint

Tune-In Lounge

Added Items:

Enchanted Grove Lime Splash – Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint

Enchanting Ember Lemonade – Minute Maid® Premium Lemonade, Strawberry, and Hot Honey

Removed Items:

Cosmic Rum Punch – Lyre’s Pink London Non-Alcoholic Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime, and Mint

EPCOT

EPCOT updated the drink options at Spice Road Table and quietly changed up the menu at Rose & Crown Dining Room, introducing a new Cottage Pie and desserts.

Rose & Crown Dining Room

Added Items:

Eton Mess – with Strawberries, Whipped Cream, and Meringue

Eton Mess – with Strawberries, Whipped Cream, and Meringue (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies)

Cottage Pie – Braised Beef, Root Vegetables, English Peas, Jus, and Mashed Potatoes with Irish Cheddar

Chocolate Caterpillar Cake

Cottage Pie – Braised Beef, Root Vegetables, English Peas, Jus, and Mashed Potatoes with Irish Cheddar (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Removed Items:

Shepherd’s Pie – Ground Beef, Seasonal Vegetables, English Peas, and Mashed Potatoes with Irish Cheddar

Plant-based Seasonal Gelato – with Seasonal Accompaniment

Plant-based Seasonal Gelato – with Seasonal Accompaniment

Shepherd’s Pie – Ground Beef, Seasonal Vegetables, English Peas, and Mashed Potatoes with Irish Cheddar (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Plant-based Seasonal Gelato – with Seasonal Accompaniment (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Chocolate Caterpillar Cake – (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Spice Road Table Bar

Added Items:

Paul Cheneau ‘Lady of Spain’ Cava Brut, Spain

Mas Fi Cava Brut, Spain

Domaine Sigalas Assyrtiko, Santorini

Burgáns Albariño, Spain

Bodegas Marqués de Cáceres Excellens Rosé, Spain

CVNE ‘Cune’ Rioja Crianza, Spain

House-made Sangria – Red, White, Rosé, or Sparkling

Removed Items:

Paul Cheneau ‘Lady of Spain’ Cava Brut, Spain

Mas Fi Cava Brut, Spain

Domaine Sigalas Assyrtiko, Santorini

Burgáns Albariño, Spain

Bodegas Marqués de Cáceres Excellens Rosé, Spain

CVNE ‘Cune’ Rioja Crianza, Spain

House-made Sangria – Red, White, Rosé, or Sparkling

Magic Kingdom Park

Magic Kingdom saw a few notable changes, like a new ice cream sandwich and more drink options at The Beak and Barrel.

Plaza Ice Cream Parlor

Added Items:

Ice Cream Cookie Sandwich – Your choice of Hand-scooped Ice Cream

The Beak and Barrel

Added Items:

South Seas Splash – A tropical infusion of Sprite®, Pineapple, Mango, and Guava

Athletic Brewing Co Upside Dawn Golden (Non-Alcoholic)

Disney’s Blizzard Beach Water Park

Disney’s Blizzard Beach water park added a new Ice Gator Cookie and removed Coleslaw from one of its restaurants.

Lottawatta Lodge

Added Items:

Ice Gator Cookie

Removed Items:

Coleslaw

Disney Springs

Disney Springs saw a broad menu refresh at Jaleo with several dishes reworked and a broader expansion of sangrias, cocktails, and curated flights. This is a popular celebrity chef restaurant.

Jaleo® by José Andrés

Added Items:

Sangria Refillable Tumbler – Unlock all-day Sangria-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced “La Sueca” Red Sangria – iced or frozen | Refills 8

Sangria roja La Sueca – Fruity, spiced, macerated wine on tap glass. Half Pitcher 38 | Pitcher 65 | Try it Frozen! Glass 14

Sangria de Cava – <p>Cava, gin, vermouth, seasonal fruit, citrus | Half pitcher 45 | Pitcher 75</p>

Rosé Sangria – Protocolo rose, gin, vernouth, seasonal fruit, citrus | Half Pitcher 45 | Pitcher 75

Sangria de Lujo tinto – <p>Prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus</p>

Salt Air Margarita – Milagro Blanco tequila, Combier L’Original, lime, salt air

Margarita Donostiarra – Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

Rum Sour – Barbancourt 8, lime, sugar, bitters

Castaway Old Cuban – Pineapple rum, lime, sherry vinegar, Cava, mint

Inside Out – Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

Cropping Rope – Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda

Jerez Old Fashion – Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

Ultimate – Hendrick’s gin, Fever-Tree Indian Tonic, juniper, lemon, lime

Mediterranean – Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme

Cadiz – Aczu Gin, Fever-Tree Indian tonic water, lemon, orange

Michelob Ultra – Saint Louis (Missouri), American Lager (4.2%)

Estrella Galicia – Non-Alcoholic beer

Angry Pecan Hard Cider – 24oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans

Ancestral Can Sumoi, Montònega, 2023

De Nit Rosé Raventós i Blanc, Monastrell, (Blend)

La Rosa Can Sumoi, Sumoll, Xarel-lo, 2024

House Red, España

White Flight: Gaintza, Nisia, Escencia Divina

Red Flight: Brega, Bardos, Citius

Sparkling Flight: Cuvée José, De Nit, Montònega Ancentral

Jamón Serrano – 24-month cured Serrano ham

Pimientos del piquillo rellenos con queso Caña de cabra – Seared piquillo peppers filled with goat cheese

JALEO Tower – Great to Share! – Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives

Plato de queso Azul “Mamá Marisa” – (D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

Alcachofa con Romesco – Josper grilled confit artichoke with Romesco Sauce

Calamares a la Romana – Fried calamari with bravaioli

Cono de Mero Crudo y Escalivada* – Cone of salmon tartar with trout roe | 7 each

Bikini de jamón con queso Manchego – Pressed sandwich of Serrano and Sweet ham with Manchego cheese

Salmon con pisto manchego – Seared salmon with traditional stewed vegetables and mojo verde

JALEO Burger – Ribeye patty. American cheese and Secret Sauce | Add Iberian Ham 8

Prime Ribeye – 22 oz, Bone In, 30 Day Dry-Aged, Ribeye

Costillas de Cerdo – Half rack of Josper grilled pork ribs with “salmorejo” barbecue sauce

Lubina a la pobre – Mediterranean Seabass cooked in the Josper with a traditional Basque sauce

Arroz con venduras – Rice with Wild Mushrooms, Artichokes, and a 22 oz Josper Grilled , Dry Aged Ribeye | Small (2-4 ppl)

Arroz Meloso de Mariscos – Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito | Small (2-4 ppl)

Jaleo Tableside Dessert Experience – Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme

La Menorquina Spanish “Sherbet” – Choice of Pineapple or Orange

Tomato Bread – Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Manchego cheese – Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

Serrano Ham – 24-month cured serrano ham

Chicken “croquetas” – Traditional chicken fritters

Patatas bravas* – A Jaleo favorite:fried potatoes with spicy tomato sauce and alioli

French Fries – Crispy french style fries

Bowl of fruit – Seasonal fruits

Mixed greens salad – Mixed greens,tomato, sherry dressing

“Pisto manchego” with fried egg – Stewed vegetables with a fried egg and crispy bread

Macaroni with Jose’s Tomato Sauce – Baked Macaroni with Jose’s Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4

Classic Tortilla – Spanish omelette with potatoes and onions

3-piece Chicken Tenders – Comes with French Fries and choice of apple juice, lemonade, or milk

Grilled Cheese – Served with French Fries

Grilled Chicken Breast – served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew

Grilled flat iron steak – Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew

Seared Atlantic Salmon – served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew

Apple & Safron – Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda

Grapefruit & Honey – Regular and Decaf

Removed Items:

Jamón ibérico de bellota 5J cortado a mano – From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz

Sobrassada ibérica con miel – Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread

Valdeón – (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

Cebolla asada – Roasted sweet onions, pine nuts, and Valdeón blue cheese

Coca de escalivada con boquerones – Josper roasted red bell pepper, eggplant, and onion with boquerones

Berenjenas con miel – Fried eggplant with honey and lemon zest

Bikini de sobrassada con Manchego y miel – Sobrassada and Manchego cheese pressed sandwich with honey. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Cono de Mero Crudo y Escalivada* – Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each

Mejillones a la brasa con mojo verde – Mussels cooked in the Josper served with mojo verde

Lubina a la pobre – Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs

Arroz con Leche – Rice, espuma, lemon syrup and crispy rice

Diet Coke

Fever Tree Ginger Beer

Mexican Sprite

Teatulia Iced Tea

Water – Still or Sparkling

Limonda

Estrella Galicia 0.0 (non-alcoholic beer)

Alhambra 1925 Lager

Crooked Can Cloud Chaser Hefeweizen, Florida

Sierra Neveda Dankful IPA

Bardos Crianza, Tempranillo

Gran Coronas Torres, Cabernet Sauvignon

Vega Escal Crianza, Garnacha, Carinena, Cabernet

Empedrat de mongetes – Traditional Catalan bean salad with tomatoes, olives and sherry dressing

Ensalada de remolacha con yogurt y citricos – Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt

Salpicón de pulpo – A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa”

Pulpo a la brasa con tomates confitadios – Charcoal grilled octopus with potatoes and tomato confit

Chuletón a la parrilla* – 32 oz. Josper grilled ribeye served with confit piquillo peppers

Plato mixto de Croquetas – A selection of both Chicken and Jamón Ibérico de Bellota fritters

Croquetas de jamón – Traditional fritter with Jamón Ibérico de Bellota

Mero con Calabaza – Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds

Presa Ibérica de Bellota – Presa Iberica cooked in the Josper served with pan con tomate

Paella valenciana – A true classic “Paella” of chicken, rabbit, and artichokes | Regular (5-8 ppl)

Arroz con Chuletón – Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye

Arroz con Verduras – Rice with vegetables from Southern Hills Farms cooked over a wood fire

Gazpacho estilo Algeciras – Classic chilled Spanish soup made with tomatoes, green bell peppers and cucumbers

Ensalada de Tomate con Ventresca – Florida heirloom tomato salad with preserved tuna belly from Spain

Agua Fresca de Fresa – Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove

Texturas de Cítricos con Helado de Aceite Oliva y Yogur – Yogurt and olive oil ice cream with textures of citrus

Tarta de Santiago – Spanish almond flour pastry with apple cider compote and caramelized almonds. Served with vanilla ice cream.

Selection of Teas – Green | Mint | Chamomile

La Colombe – Regular and Decaf

Espresso – Regular and Decaf

Cappuccino – Regular and Decaf

Licor 43 – Cartagena, Spain

Torres Magdala – Orange Infused Brandy, Penedes

Torres 20yrs – Reserva Privada Brandy, Penedes

Amoro De Vino – Pisco Basco, Rioja

Amoro De Vino – Apero Iberico, Rioja

Vermut Navazos – Jerez de la Frontera, Spain

Vermouth Alvear – Montilla-Moriles, Andalusia, Spain

Anis Del Mono – Anissed liquor

Johnnie Walker Blue Label – World’s most iconic Scotch

Johnnie Walker Black Label – 12 years old scotch

Dom. D’Aurensan 20yrs – Domaine Aurensan, Armagnac

Pierre Ferrand Ambre – Premier Cru de Cognac, Grande Champagne

Willet Family 8yrs Bourbon – Straight Kentucky Bourbon

Clase Azul Reposado Tequila – Arandas, Jalisco, Mexico

Carajillo – A modern classic at this point, made our way with Licor 43, Spanish brandy and Espresso

Cheesy Fungi Jon Mushrooms – Local wild mushrooms from Fungi Jon, sautéed in extra virgin olive oil—topped with shaved Idiazábal cheese and Iberian ham chips.

Key West Shrimp Gazpacho – Traditional Spanish chilled tomato soup with pink Key West shrimp.

Agua de Valencia – Crafted in Valencia and made with freshly squeezed Florida orange juice, vodka, gin and topped with Spanish cava sparkling wine.

Disney’s BoardWalk

The Cake Bake Shop updated its menu with new items

The Cake Bake Shop® Restaurant by Gwendolyn Rogers

Added Items:

$95 per adult, plus tax and gratuity

$65 per child, plus tax and gratuity

Breakfast Blend – The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling.

Anichaï – A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom

Earl Grey – The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot.

L’Ôriental – A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.

Carcadet Nuit D’été – French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. (Naturally Decaffeinated)

Menthe Poivrée – A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma. (Naturally Decaffeinated)

Lemon Blueberry Scone – Indulge in our homemade, fluffy scone, delicately infused with lemon zest and bursting with plump, fresh blueberries, baked to a golden-brown perfection. Lightly glazed, accompanied by a dollop of luxurious English clotted cream, with our signature Pixie Jelly™, and European salted butter

Tomato Soupe – with a homemade Parmesan & rosemary cracker.

Herbed Goat Cheese with Thinly Sliced Cucumber – Velvety herbed goat cheese accompanied with thinly sliced cucumber served on soft white bread

Egg Salade – Our classic creamy egg salade is made from scratch and served on soft white bread

Chicken Salade – Our homemade chicken salade crafted to perfection with poached chicken breast, sliced red grapes, celery, and fresh tarragon served on soft white bread

Tuna Salade – Our classic white albacore tuna salade is made from scratchwith mayonnaise, crisp celery, and fresh micro basil, served onwheatberry bread.

Gluten Free, Vegetarian and Pescatarian Menus Available Upon Request

Peanut Butter & Raspberry Jam – Our Cake Bake Shop Raspberry Pixie Jam™ and smooth peanut butter served on soft white bread with the crust removed

French Ham & Gruyère – Thinly sliced French ham and Gruyère cheese served on soft white bread with the crust removed

Turkey & Cheddar – Thinly sliced turkey and Tillamook cheddar cheese served on soft, gluten-free white bread with the crust removed

French Macaron

Raspberry Jam Crumble Bar

Lemon Bar

Magic Bar

Tea Cake

Chocolate Truffle

Disney’s Resort Hotels

Across Disney Resort hotels, we saw the Runner’s Pack return ahead of the next runDisney event, along with small seasonal swaps and large menu additions at Disney’s Grand Floridian and Yacht Club.

Disney’s All-Star Movies Resort

World Premiere Food Court

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s All-Star Music Resort

Intermission Food Court

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s All-Star Sports Resort

End Zone Food Court

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Animal Kingdom Lodge

The Mara

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Pasta and Meatballs – Meatballs served on top of Penne Pasta with Traditional Pomodoro Sauce served with a Side of Ancient Grain and a Banana

Disney’s Art of Animation Resort

Landscape of Flavors

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Beach Club Resort

Beach Club Marketplace

Removed Items:

Painted Egg Whoopie Pie – Cinnamon Sponge Cake with Maple Buttercream Filling topped with Pastel Chocolate and Springtime Sprinkles

Hurricane Hanna’s Waterside Bar and Grill

Added Items:

Buffalo Ranch Chicken Strips – served with French Fries

Orange Blossom Brewing Co. OBP

Dogfish Head 60 Minute

Removed Items:

Modelo Especial

Samuel Adams Wicked Hazy IPA

Disney’s Caribbean Beach Resort

Centertown Market

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Spyglass Grill

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Contemporary Resort

Contempo Café

Added Items:

Runner’s Pack – Includes a Bagel, Banana, Peanut Butter, Breakfast Bar, and a Small DASANI® Bottled Water

Removed Items:

Hummus and Vegetables

Vegetable Cup

Chocolate Peanut Butter Bar – Chocolate Crust, Peanut Butter Cream Filling, and Chocolate Ganache topped with Plant-based Strawberry Whipped Cream and Strawberry Crisps (Plant-based and Gluten/Wheat-Friendly)

Churro Sugar Cookie – Cinnamon-Sugar Cookie with Cinnamon Buttercream topped with Cinnamon Cereal

Peanut Butter-Chocolate Chunk Cookie – Chocolate Chunk Cookie topped with Peanut Butter Buttercream

Disney’s Grand Floridian Resort & Spa

Enchanted Rose

Added Items:

Château Ducasse Sauvignon Blanc, Bordeaux, France

Joseph Drouhin Drouhin-Vaudon Chablis, Burgundy, France

E. Guigal Syrah Blend, Côtes-du-Rhône, France

Château Lassegue Saint Émillion Grand Cru Cabernet Franc, Bordeaux, France

Château Laplagnotte-Bellevue Saint Émilion Grand Gru Merlot, Bordeaux, France

Château Rauzan-Ségla, Margaux, France

Domaine Faiveley Gevrey-Chambertin ‘Vieilles Vignes’ Pinot Noir, Côte de Nuits, France

Famille Perrin ‘Les Sinards’ Châteauneuf-du-Pape, Rhone, France

Removed Items:

Croquettes – House-made Fennel Sausage, Tomato Sauce, Pecorino Romano

Seasonal Flatbread – Artichoke, Fig, Ricotta, Roasted Garlic, Watercress

House-made Truffle Fries – Black Truffle, Aged Parmesan, Truffle Aïoli

Krug Grande Cuvee Brut, Reims NV

Ruinart Blanc de Blancs Brut, Reims NV

Cuvee Dom Perignon Brut, Epernay

Gramona La Cuvee Gran Reserva Brut Cava, Penedès

Brancher Valdobbiadene Prosecco Superiore, Veneto

Veuve Clicquot Rose Brut, Reims NV

Selbach-Oster Riesling Kabinett, Mosel, Germany

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

Silverado Chardonnay, Carneros

Rombauer Chardonnay, Sonoma

CrossBarn by Paul Hobbs Pinot Noir, Sonoma Coast

Duckhorn Merlot, Napa Valley

Tikal All Natural Malbec & Syrah, Mendoza, Argentina

Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley

Michael Mondavi Emblem Cabernet Sauvignon, Napa Valley

Dow’s Late Bottled Vintage Port, Portugal – 3-oz pour

Graham’s 20yr Tawny Port, Portugal – 3-oz pour

Domaine Serene Evenstad Reserve Chardonnay, Willamette Valley, Oregon – 1oz $10 | 3oz $24 | 5oz $36 | Bottle $147

Cloudy Bay Te Koko Sauvignon Blanc, Marlborough, New Zealand – 1oz $12 | 3oz $30 | 5oz $45 | Bottle $178

Jarvis Finch Hollow Chardonnay, Napa Valley, California – 1oz $23 | 3oz $55 | 5oz $80 | Bottle $320

Ken Wright Cellars Carter Vineyard Pinot Noir, Eola-Amity Hills, Oregon – 1oz $10 | 3oz $23 | 5oz $34 | Bottle $136

Le Salette Amarone della Valpolicella Classico La Marega, Veneto, Italy – 1oz $12 | 3oz $28 | 5oz $42 | Bottle $168

Marchesi Antinori Tignanello, Tuscany, Italy – 1oz $21 | 3oz $49 | 5oz $73 | Bottle $290

Bodega Numanthia Termanthia, Toro, Spain – 1oz $33 | 3oz $78 | 5oz $115 | Bottle $460

Leonetti Cellar Reserve, Walla Walla, Washington – 1oz $24 | 3oz $56 | 5oz $83 | Bottle $330

Opus One Red Blend, Napa Valley, California – 1oz $47 | 3oz $114 | 5oz $168 | Bottle $670

Joseph Phelps Insignia Bordeaux Blend, Napa Valley

Ramey Cabernet Sauvignon, Napa Valley

Far Niente Chardonnay, Napa Valley, California – 1oz $14 | 3oz $33 | 5oz $49 | Bottle $198

Merry Edwards Meredith Estate Pinot Noir, Russian River Valley, California – 1oz $13 | 3oz $32 | 5oz $47 | Bottle $189

Caymus Vineyards, Napa Valley, California – 1oz $17 | 3oz $39 | 5oz $58 | Bottle $230

Silver Oak, Napa Valley, California – 1oz $30 | 3oz $71 | 5oz $105 | Bottle $420

Gasparilla Island Grill

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Old Key West Resort

Good’s Food to Go

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Polynesian Village Resort

Barefoot Pool Bar

Added Items:

Spicy Honey Pork Wings – Pork Wings tossed in Sriracha Honey with Spicy Ranch Sauce

Shrimp Flatbread – with Loco Moco Gravy, Cheese, and Bacon Pieces

Chocolate Chip Cookies

Removed Items:

Fruit and Cheese Plate – Assorted Gourmet Cheeses, Fruit, and Nuts

Chocolate Haupia Tart – Chocolate Haupia, Crispy Pearls, Toasted Meringue, and Chocolate Coffee Bean

Oasis Bar & Grill

Added Items:

Spicy Honey Pork Wings – Pork Wings tossed in Sriracha Honey with Spicy Ranch Sauce

Shrimp Flatbread – with Loco Moco Garvy, Cheese, and Bacon pieces

Chocolate Chip Cookies – (plant based)

Pineapple Mule – Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint

House of Brown Rosé

Removed Items:

Chocolate Haupia Tart – Chocolate Haupia, Crisp Pearls, Toasted Meringue, and Chocolate Coffee Bean

Fruit and Cheese Plate – Assorted Gourmet Cheeses, Fruit, and Nuts

Disney’s Pop Century Resort

Everything POP Shopping & Dining

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Mediterranean Meatball Bowl – Harissa-spiced Impossible® Meatballs, Couscous Salad, Tzatziki Sauce, Pickled Onions, and Cauliflower Pita Crisps (Plant-based)

Removed Items:

Mediterranean Meatball Bowl – Harissa-spiced Impossible® Meatballs, Couscous Salad, Tzatziki Sauce, Pickled Onions, and Cauliflower Pita Crisps (Plant-based)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Pasta and Meatballs – Pork and Beef Meatballs served on top of Spaghetti with Traditional Pomodoro Sauce and a Grilled Baguette

Disney’s Wilderness Lodge

Roaring Fork

Added Items:

Runner’s Pack – Bagel, Banana, Peanut Butter, Breakfast Bar, and Small DASANI® Bottled Water

Disney’s Yacht Club Resort

The Market at Ale & Compass

Removed Items:

Painted Egg Whoopie Pie – Cinnamon Sponge Cake with Maple Buttercream Filling topped with Pastel Chocolate and Springtime Sprinkles

Ale & Compass Restaurant To Go

Added Items:

Ale & Compass Salad – Mixed Baby Lettuce, Strawberries, Radishes, Cocoa Soil, Roasted Strawberry Vinaigrette

Cheddar Burger* – Applewood-smoked Bacon, Tomato, Pickled Avocado, Sunny-side Up Egg, Herbed Mayonnaise on a House-made Bun

Protein Bowl – Plant-based Eggs, Plant-based Sausage, Quinoa, Chard, Roasted Tomato Sauce (Plant-based)

Blackened Sustainable Fish Taco – Chilled Cucumber Slaw, Avocado, Chipotle Rémoulade, and Flour Tortillas

Seasonal Market Chicken Sandwich – Market-inspired by the Season

Chicken and Waffles – Crispy Fried Chicken, Savory Waffles, Cranberry-Maple Syrup

READ MORE – 11 Unwritten Rules of the Disney Parks You Really Need to Follow

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