Disney California Adventure Food & Wine Festival 2023: What You Need to Know

The Disney California Adventure Food and Wine Festival is back in Disneyland for Spring 2023!

The Disney Food and Wine festival, featuring more than a dozen unique booths and celebrity demos, runs from March 3rd- April 25th 2023. Complimentary demonstrations from local, celebrity, and Disney Parks chefs will return on Saturdays and Sundays to the festival. Plus the beloved Soarin' Over California will also be returning in 2023!

Premium experiences are also back this year for the festival. Guests can enjoy Carthay Circle Winemaker Receptions, and Wine, Beer and Mixology Education & Tasting Seminars.

We had a great first day at the resort enjoying the Food and Wine Festival! Read more for our thoughts on the festival and essential tips to improve your experience.

This is one of the many options for adults to enjoy themselves- Disneyland isn't just for the kids! Adults can have the happiest experience of their lives here too. The festival will feature a bounty of vibrant cuisine, celebrity chefs, entertainment and more!

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Disneyland Food and Wine Festival Marketplaces

The Food & Wine Festival features a variety of marketplace booths in the style that California Adventure typically uses for their food festivals with marketplace booths lined throughout the park.

Each marketplace location will have a special menu all inspired by California grown ingredients. There are a variety of craft beers, wines, and food from across the region of California.

Each year the festival features a Sip and Savor Pass which allows guests to save money by purchasing treats from the booths in advance. The Sip and Savor Pass costs $59 for day guests and $54 for Magic Key Holders. The pass is good for eight of your choice marketplace items excluding alcohol or souvenirs. The pass is a good deal if you plan on enjoying many of the food items offered or you can split a pass between a group too! These tickets are also good for multiple visits so you don't have to use them all in one day.

Magic Key Holders get an additional discount on the Sip and Savor Pass and receive a collectible lanyard with purchase.

You can purchase the Sip and Savor Pass at the Sip and Savor Cart, Seaside Souvenirs, Elias & Co., the Festival Marketplaces, Kingswell Camera Shop, Rushin River Outfitters, and Studio Store.

Magic Key discounts apply and passholders will also receive a lanyard with their Sip and Savor Pass. Each coupon must be attached to the Sip and Savor Pass prior to redemption- this is important! Don't tear them off your pass!

• 2023 Sip and Savor Passes expire April 25, 2023, and entitlement tabs may not be redeemed at any other event.
• Sip and Savor entitlement tabs may be used on multiple visits throughout the 2023 festival.
• Valid Magic Key pass and photo ID must be shown upon purchase of the Sip and Savor Pass to receive the special price and lanyard.
• Valid Disney Visa Card or Disney Rewards Redemption card and a photo ID must be shown and used to purchase the Sip and Savor Pass to receive the special price and lanyard.
• Sip and Savor Pass and tabs will not be replaced if lost, stolen, destroyed or expired. Sip and Savor Passes are nonrefundable, nontransferable and may not be sold or redeemed for cash, in whole or in part. No substitutions or change will be given.

Essential Disney California Adventure Food and Wine Festival Tip!

There is one very real tip you need to follow if you plan on sampling lots of the food from the Food and Wine Festival we write about below. You can purchase / redeem your Sip and Savor Pass for all of your food items sold from the various food booths from any of the booths and then use that receipt to pickup the various items throughout the festival.

Here's how you'd do this practically:

1. Pick up a Disney Food and Wine Festival passport with all of the food listed by booth and go through the guide with your group and identify what food you want to try.
2. Find the food booth with the shortest line (during opening this was the Golden Dreams booth near the Grizzly River Run lift hill)
3. Order all of your food items from this one booth and then keep the receipt (see photo where each booth has marked off our food items we had picked up) with you all day to redeem your food. We never waited in a pickup line longer than 5 minutes.

If you are still hungry, of course you can still enjoy additional food from the festival throughout the day.

Food and Wine Festival Marketplace Guide

Scroll down for the full 2023 Food & Wine Festival foodie guide!

The biggest showstoppers for the Food & Wine Festival at California Adventure are the festival marketplace booths where you can enjoy an amazing variety of small plates plus beer and wine from California vendors.

Some fun highlights of the food offerings for 2023 include the Paradise Garden Grill which will feature an all plant-based menu and the Kenny's Cheesecake dish at the Berry Patch stand which is a nod to current Disneyland Resort President Ken Potrock who grew up working in his family's restaurant business in Akron, Ohio.

Festival Marketplaces

• Avocado Time
• Berry Patch
• California Craft Brews
• Cluck-a-Doodle-Moo
• D•Lish
• Garlic Kissed
• Golden Dreams
• I Heart Artichokes
• LA Style
• Nuts About Cheese
• Peppers Cali-ente
• Uncork California

Dining Locations
Sip and Savor offerings at these locations are tasting-size portions only, not full entrées.

• Cappuccino Cart
• Churros near Redwood Creek Challenge Trail
• Cocina Cucamonga
• Festival Food and Beverage Cart
• Lucky Fortune Cookery
• Pacific Wharf Café
• Paradise Garden Grill
• Pym Tasting Lab
• Smokejumpers Grill
• Sonoma Terrace
• Terran Treats
• Willie’s Churro

Soarin' Over California Returns to California Adventure!

Disney California Adventure Food and Wine Festival Entertainment

There is more than just Food & Wine to enjoy at this festival. There are plenty of entertainment offerings each year that include a variety of:

Family-Friendly Seminars

There's plenty of learn on a variety of foodie topics during sessions with guests presenters Disney brings in to run these family friendly seminars.

Alice's Wonderland Bakery Unbirthday Party

This year kids can enjoy a new festival experience at the Hollywood Backlot Stage inspired by the new Disney Junior show “Alice's Wonderland Bakery.” The new event, Alice’s Wonderland Bakery Unbirthday Party, kids ages 3-11 can practice cupcake decorating with sign up beginning 45 minutes before each show time.

We saw the first performance of the show and it looked like all the kids were having a ton of fun. Only 32 kids can be accommodated per performance so you'll want to arrive early to sign up for the show. The experience is free and includes a free cupcake decorating kit.

You can also find Chef Goofy or Chip ‘n' Dale playing pots and pans to dream up new rhythms throughout the day when other seminars aren't taking place.

Disney Jammin' Chefs Show in Hollywood Backlot

The Disney Jammin' Chefs show is a 15-20 minute street show that happens right in front of the Hyperion Theater in the Hollywood Backlot. As is the name, this show is really JAMMIN!

Chip, Dale, Daisy Duck, and Clarabelle Cow join a crew of dancing and drumming chefs to put on a fun show that brings great atmosphere to the area. Perfect for a quick stop or to take in the entire show.

Culinary Demonstrations

There are plenty of outdoor cooking options featuring a variety of local, visiting, and Disney chefs. The demos take place at the Backlot Stage in Hollywood Land on Saturdays and Sundays.

On Saturdays and Sundays you can find a diverse lineup of Disney and visiting chefs preparing their favorite dishes and sharing their best culinary tips.

2023 dates haven't been announced yet but you can view the 2022 list below.

These next events featured at the Food & Wine Festival offer advanced reservations. We recommend reserving your spot in advance so you don't miss out as they often sell out!

Wine, Beer and Spirits Education & Tasting Seminars 2023

This is the place to go to learn about making wine, spirits, and beer as experts share their tips during 30-45 minute long sessions at Sonoma Terrace. Full payment is required at the time of booking a reservation and guests must be 21 years of age or older to participate. BOOK HERE!>

Wine Seminars

• Friday, March 3: Testarossa Winery
• Saturday, March 4: Testarossa Winery
• Sunday, March 5: Testarossa Winery
• Friday, March 10: GoGi Wines
• Saturday, March 11: GoGi Wines
• Sunday, March 12: GoGi Wines
• Friday, March 17: Wiens Family Cellars
• Saturday, March 18: Wiens Family Cellars
• Sunday, March 19: Wiens Family Cellars
• Friday, March 24: BEV Wines
• Saturday, March 25: BEV Wines
• Sunday, March 26: BEV Wines
• Friday, March 31: Disney Sommelier Arielle Harris
• Saturday, April 1: McBride Sisters Wine Co.
• Sunday, April 2: McBride Sisters Wine Co.
• Friday, April 7: Hill Family Estates
• Saturday, April 8: Hill Family Estates
• Sunday, April 9: Hill Family Estates
• Friday, April 14: Disney Sommelier Eri Horii
• Saturday, April 15: Fess Parker Winery
• Sunday, April 16: Fess Parker Winery
• Friday, April 21: Canvasback Winery
• Saturday, April 22: Canvasback Winery
• Sunday, April 23: Canvasback Winery

Beer Seminars

• Friday, March 3: Crowns & Hops Brewing Co.
• Saturday, March 4: Crowns & Hops Brewing Co.
• Friday, March 10: Honey Pot Meadery
• Saturday, March 11: Honey Pot Meadery
• Friday, March 17: Unsung Brewing Company
• Saturday, March 18: Unsung Brewing Company
• Friday, March 24: Bottle Logic Brewing
• Saturday, March 25: Bottle Logic Brewing
• Friday, March 31: Golden Road Brewing
• Saturday, April 1: Golden Road Brewing
• Friday, April 7: Stone Brewing
• Saturday, April 8: Stone Brewing
• Friday, April 14: Three Weavers Brewing Co.
• Saturday, April 15: Three Weavers Brewing Co.
• Friday, April 21: Pizza Port Brewing Co.
• Saturday, April 22: Pizza Port Brewing Co.

Mixology Seminars

• Friday, March 3: Crowns & Hops Brewing Co.
• Saturday, March 4: Crowns & Hops Brewing Co.
• Friday, March 10: Honey Pot Meadery
• Saturday, March 11: Honey Pot Meadery
• Friday, March 17: Unsung Brewing Company
• Saturday, March 18: Unsung Brewing Company
• Friday, March 24: Bottle Logic Brewing
• Saturday, March 25: Bottle Logic Brewing
• Friday, March 31: Golden Road Brewing
• Saturday, April 1: Golden Road Brewing
• Friday, April 7: Stone Brewing
• Saturday, April 8: Stone Brewing
• Friday, April 14: Three Weavers Brewing Co.
• Saturday, April 15: Three Weavers Brewing Co.
• Friday, April 21: Pizza Port Brewing Co.
• Saturday, April 22: Pizza Port Brewing Co.

Guests must be age 21 or older and present a valid photo ID to attend. No one under the required age, including infants or children accompanied by an adult, will be admitted into the venue. Full payment is required at time of booking to secure your reservation.

2023 Carthay Circle Winemaker Receptions

Carthay Circle offers three nights of gourmet wine-focused pairings with wine from featured California wineries with carefully selected food to pair with the wines. Guests presenters from the wineries will also provide information about the wine and tasting notes.

Guests must be age 21 or older and present a valid photo ID to attend. No one under the required age, including infants or children accompanied by an adult, will be admitted into the venue. Full payment is required at the time of booking.

California Adventure Food & Wine Festival Dining Guide

Don't miss out on our FREE printable of all the Food & Wine Festival food items. This is a perfect PDF to download on your phone or print out to bring with you on your trip.

Disney California Adventure-Festival Marketplaces

Nuts About Cheese  

• Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic (New) 
• Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
• Mickey Mouse-shaped Macaron made with SNICKERS: Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
• Flowers & Bees: Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Uncork California

• California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
• Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
• 1923 Mimosa: Prosecco, white cranberry juice, white peach syrup, and lemon juice (New) 
• 1939 Mimosa: Prosecco, pineapple and orange juices, and passion fruit and guava nectar (New) 
• 1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice (New) 
• Century of Magic Mimosa Flight (New) 
• Daou Vineyards Chardonnay (New) 
• Meiomi Rosé (New) 
• Duckhorn Vineyards Sauvignon Blanc (New) 
• McBride Sisters Wine Company Red Blend (New) 
• Garnet Vineyards Pinot Noir (New) 
• Robert Mondavi Vineyards, Private Selection
• Cabernet Sauvignon aged in bourbon barrels (New)
• Scharffenberger Cellars Brut (New) 
• White Wine Flight (New)
• Red Wine Flight (New)
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)   

Berry Patch

• Kenny’s Family Cheesecake topped with mixed berry compote (New) 
• Blueberry Buttermilk Pie
• Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic) (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

D•Lish 

• Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge (New) 
• Cubano Slider: Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
• Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
• Apricot Tequila Colada: Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

California Craft Brews

• IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
• La Bodega Brewing Company Helles Lager (New) 
• Unsung Brewing Co. Light Ale (New)
• Harland Brewing Co. Double Dry-Hopped Pale Ale (New)
• Altamont Brewing Maui Waui IPA (New)
• Barrelhouse Brewing Mango Fruited IPA (New)
• Delahunt Brewing Co. 1924 Raspberry Blonde (New)
• Brewery X Pineapple Vanilla Milkshake IPA (New)
• Bottle Logic Brewing Co. Aurora Borealis (New) 
• Chapman Crafted Beer Zodiac Series Hazy IPA (New)
• Crowns & Hops Brewing Co. The Dopest Hazy IPA (New)
• Golden Road Brewing Strawberry Cart Wheat Ale (New)
• Ballast Point Brewing Co. Watermelon Dorado Double IPA (New)
• Russian River Brewing Company Happy Hops IPA (New)
• Bright & Balanced Beer Flight (New)
  IPA Beer Flight (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

Cluck-A-Doodle-Moo

• Smoked Honey-Habanero Chicken Wings: Chicken wings tossed in honey-habanero seasoning (New) 
• BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche (New) 
• Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel (New)
• Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Garlic Kissed

• Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
• Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
• Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid (New)
• Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

Golden Dreams

• Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro (New) 
• Roasted Beet and Goat Cheese Flatbread with basil pesto (New) 
• Central California Cooler: Peach purée, apple, orange and lemon juices garnished with an apple chip
• Ficklewood Ciderworks Guava Grove: Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops (New) 

I Heart Artichokes

• Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens (New) 
• Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
• Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

LA Style

• Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
• IMPOSSIBLE Gyro-inspired Naan: Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
• Echo Park Cooler: Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic) (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Peppers Cali-Ente

• Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
• Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice (New) 
• Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Avocado Time

• IMPOSSIBLE Nacho Mac & Cheese: Cheddar mac featuring seasoned IMPOSSIBLE ground beef, tomatoes, olives, jalapeños, and guacamole (New) 
• IMPOSSIBLE Al Pastor Tacos: Al pastor taco featuring IMPOSSIBLE pork with grilled pineapple and avocado-tomatillo sauce (New) (Plant-based offering)
• Blackberry-Lavender Lemonade: Blackberry purée and syrup, lavender syrup, and pineapple and lemon juices garnished with a lemon wheel (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Locations Throughout Disney California Adventure Park 

Cocina Cucamonga (Mobile order available; Sip and Savor tasting-size portions available) 

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum) 
• Seasonal Mango Margarita

Lamplight Lounge

• Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
• Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Lamplight Lounge – Boardwalk Dining 

• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Pacific Wharf Café (Mobile order available; Sip and Savor tasting-size portions available) 

• Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New) 
• Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New) 

Cappuccino Cart presented by Joffrey’s Coffee & Tea Co. (Mobile order available; Sip and Savor tasting-size portions available)

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage

Paradise Garden Grill (Mobile order available; Sip and Savor tasting-size portions available)

• Torta de Chilaquiles: Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread (New) (Plant-based offering) 
• Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds (New) (Plant-based offering)
• IMPOSSIBLE Gyro Fries: Waffle fries topped with gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread (New) (Plant-based offering)
• Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (New) (Plant-based offering)
• Peach-Blueberry Cobbler (Plant-based offering)
• Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float

Paradise Garden Grill Beer Garden

• Stereo Brewing Co. Perfect Day IPA
• Stone Brewing Co. Buenaveza Salt & Lime Lager
• Golden Road Brewing Get Up Offa That Brown Ale (New) 
• Golden Road Brewing Ride On 10 Hop Hazy IPA
• Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
• The Bruery Or Xata Blonde Ale
• Rincon Reservation Road Brewery Rez Dog Hefeweizen (New) 
• Smog City Brewing Co. Coffee Porter
• Beer Flight: Create your own flight of four beers

Cocktails @ Sonoma Terrace hosted by CORKCICLE (Mobile order available; Sip and Savor tasting-size portions available)

• Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Studio Catering Co. (Sip and Savor tasting-size portions available)

• Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
• Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk

Terran Treats (Sip and Savor tasting-size portions available)

• Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New) 

Outdoor Vending Carts 

• Pretzel Bites with beer cheese sauce (New) 
• Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale (New) 
• Brewery X Orange Electrolyte Hard Seltzer (New) 

Churro Cart in Buena Vista Street (Sip and Savor tasting-size portions available)

• Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut

Churro Cart in Hollywood Land (Sip and Savor tasting-size portions available)

• Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce

Downtown Disney District

Ballast Point Brewing Co. 

• Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31) 
• Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)

Naples Ristorante e Bar (Available March 3 through April 24)

• Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New) 

Ralph Brennan’s Jazz Kitchen (Available March 3 through April 24)

• BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits 

Splitsville Luxury Lanes (Available March 3 through April 24)

• Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips

Disneyland Magic Key Passholder Food and Wine Festival Perks

Magic Key holders get a special lanyard with their Sip and Savor pass along with collectible AP buttons at each marketplace they redeem their coupons at. Passholders also get a discount on the Sip and Savor Pass along with their usual discounts on food and merchandise offerings.

Food & Wine Festival Merchandise

Each year the Food & Wine Festival offers a variety of themed merchandise aimed at catching the heart of cooking and wine enthusiasts. You will find a variety of items for the kitchen, home, along with traditional dated t-shirts and other items.

Magic Key holders will also find items for purchase with unique Food & Wine Festival themes just for passholders.

Find festival-design apparel, ornaments, drinkware, water bottles and more at:

• Studio Store
• Festival Gifts, near The Little Mermaid ~ Ariel’s Undersea Adventure
• Festival Merchandise Carts
• Seaside Souvenirs

Ready to Enjoy the Food & Wine Festival at Disneyland?

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