Disney California Adventure Food & Wine Festival 2022: What You Need to Know

The Disney California Adventure Food and Wine Festival is back in Disneyland for Spring 2022!

The Disney Food and Wine festival, featuring more than a dozen unique booths and celebrity demos, runs from March 4th – April 26th 2022. Complimentary demonstrations from local, celebrity, and Disney Parks chefs will return on Saturdays and Sundays to the festival.

Premium experiences are also back this year for the festival. Guests can enjoy Carthay Circle Winemaker Receptions, and Wine, Beer and Mixology Education & Tasting Seminars. The popular Sip and Savor pass has also returned in 2022!

We had a great first day at the resort enjoying the Food and Wine Festival! Read more for our thoughts on the festival and essential tips to improve your experience.

This is one of the many options for adults to enjoy themselves- Disneyland isn't just for the kids! Adults can have the happiest experience of their lives here too. The festival will feature a bounty of vibrant cuisine, celebrity chefs, entertainment and more!

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Disneyland Food and Wine Festival Marketplaces

The Food & Wine Festival features a variety of marketplace booths in the style that California Adventure typically uses for their food festivals with marketplace booths lined throughout the park.

Each marketplace location will have a special menu all inspired by California grown ingredients. There are a variety of craft beers, wines, and food from across the region of California.

Each year the festival features a Sip and Savor Pass which allows guests to save money by purchasing treats from the booths in advance. The pass costs $56 and is good for eight of your choice marketplace items excluding alcohol or souvenirs. The pass is a good deal if you plan on enjoying many of the food items offered or you can split a pass between a group too! These tickets are also good for multiple visits so you don't have to use them all in one day.

Magic Key Holders get an additional discount on the Sip and Savor Pass and receive a collectible lanyard with purchase.

You can purchase the Sip and Savor Pass at the Sip and Savor Cart, Seaside Souvenirs, Elias & Co., the Festival Marketplaces, Kingswell Camera Shop, Rushin River Outfitters, and Studio Store.

Magic Key discounts apply and passholders will also receive a lanyard with their Sip and Savor Pass. Each coupon must be attached to the Sip and Savor Pass prior to redemption- this is important! Don't tear them off your pass!

Essential Disney California Adventure Food and Wine Festival Tip!

There is one very real tip you need to follow if you plan on sampling lots of the food from the Food and Wine Festival we write about below. You can purchase / redeem your Sip and Savor Pass for all of your food items sold from the various food booths from any of the booths and then use that receipt to pickup the various items throughout the festival.

Here's how you'd do this practically:

  1. Pick up a Disney Food and Wine Festival passport with all of the food listed by booth and go through the guide with your group and identify what food you want to try.
  2. Find the food booth with the shortest line (during opening this was the Golden Dreams booth near the Grizzly River Run lift hill)
  3. Order all of your food items from this one booth and then keep the receipt (see photo where each booth has marked off our food items we had picked up) with you all day to redeem your food. We never waited in a pickup line longer than 5 minutes.

If you are still hungry, of course you can still enjoy additional food from the festival throughout the day.

Food and Wine Festival Marketplace Guide

More details about what items each booth will have will be released closer to the event!

The big showstopper for the Food & Wine Festival at California Adventure are the festival marketplace booths where you can enjoy an amazing variety of small plates plus beer and wine from California vendors.

Festival Marketplaces

  • Avocado Time
  • Berry Patch
  • California Craft Brews
  • Cluck-a-Doodle-Moo
  • D•Lish
  • Garlic Kissed
  • Golden Dreams
  • I Heart Artichokes
  • LA Style
  • Nuts About Cheese
  • Peppers Cali-ente
  • Uncork California

Dining Locations
Sip and Savor offerings at these locations are tasting-size portions only, not full entrées.

Soarin' Over California Returns to California Adventure!

Guest favorite Soarin' Over California is back for the 2022 Disney California Adventure Food & Wine Festival!

There has not been an end date announced for the limited return of Soarin' Over California though it may wrap up with the Food and Wine Festival ending on April 26.

Disney California Adventure Food and Wine Festival EntertainmentChef doing a demo at the food and wine festival

There is more than just Food & Wine to enjoy at this festival. There are plenty of entertainment offerings each year that include a variety of:

Family-Friendly Seminars

There's plenty of learn on a variety of foodie topics during sessions with guests presenters Disney brings in to run these family friendly seminars.

Alice's Wonderland Bakery Unbirthday Party

This year kids can enjoy a new festival experience at the Hollywood Backlot Stage inspired by the new Disney Junior show “Alice's Wonderland Bakery.” The new event, Alice’s Wonderland Bakery Unbirthday Party, kids ages 3-11 can practice cupcake decorating with sign up beginning 45 minutes before each show time.

We saw the first performance of the show and it looked like all the kids were having a ton of fun. Only 32 kids can be accommodated per performance so you'll want to arrive early to sign up for the show. The experience is free and includes a free cupcake decorating kit.

You can also find Chef Goofy or Chip ‘n' Dale playing pots and pans to dream up new rhythms throughout the day when other seminars aren't taking place.

Disney Jammin' Chefs Show in Hollywood Backlot

The Disney Jammin' Chefs show is a 15-20 minute street show that happens right in front of the Hyperion Theater in the Hollywood Backlot. As is the name, this show is really JAMMIN!

Chip, Dale, Daisy Duck, and Clarabelle Cow join a crew of dancing and drumming chefs to put on a fun show that brings great atmosphere to the area. Perfect for a quick stop or to take in the entire show.

Food and Wine Festival Live Music!

Each year the Food & Wine Festival at California Adventure hosts a lineup of talented musicians at venues surrounding the festival.

This is one of my favorite parts of the Disney Food and Wine Festival. Everywhere you turn, there is live music and bands. The park feels alive again with music emanating from every corner.

We had a particularly good time with the Urban Music Society and their rousing performance of “Somebody Who Loves Me” at the Paradise Garden Bandstand. The band was grooving to the beat and everyone in the area was having a great time. Dancing and having a great time together.

Culinary Demonstrations

There are plenty of outdoor cooking options featuring a variety of local, visiting, and Disney chefs. The demos take place at the Backlot Stage in Hollywood Land on Saturdays and Sundays.

On Saturdays and Sundays you can find a diverse lineup of Disney and visiting chefs preparing their favorite dishes and sharing their best culinary tips.

Culinary Demonstrations with Disney Chefs

  • Saturday, March 5: Stephanie Yee, Pastry Sous Chef
  • Sunday, March 6: Toby Hollis, Disney California Adventure Park Chef
  • Saturday, March 12: Brenden Neumayr, Elena Aranda, Alexander Fuentz Cardenas, Angie Arenas; Festivals Beverage Team
  • Saturday, March 19: Marcel St. Pierre, Chef de Cuisine
  • Sunday, March 20: Marcel St. Pierre, Chef de Cuisine
  • Saturday, March 26: Chris Maggetti, Executive Chef
  • Sunday, March 27: Moises Carranza, Festivals Chef
  • Saturday, April 2: Alex Flores, Chef de Cuisine
  • Sunday, April 3: Gracie Gomez, Pastry Sous Chef
  • Saturday, April 9: Markus Meza, Candy Maker
  • Sunday, April 10: Markus Meza, Candy Maker
  • Saturday, April 23: John State, Culinary Director
  • Sunday, April 24: Christina Orejel, Pastry Sous Chef

Culinary Demonstrations with Visiting Chefs

  • Saturday, March 5: Chef Steve Kling
  • Sunday, March 6: Chef Soon Teoh & Khim Teoh
  • Saturday, March 12: Chef Wing Lam
  • Sunday, March 13: Chef Jamie Gwen
  • Sunday, March 13: Rafael Molina
  • Saturday, March 19: Chef Bret Thompson
  • Sunday, March 20: Chef Shaun O’Neale
  • Saturday, March 26: Chef Alejandra Tapia
  • Sunday, March 27: Chef Omar Fierro
  • Saturday, April 2: Chef Michael Rossi
  • Sunday, April 3: Chef Rich Sweeney
  • Saturday, April 9: Chef Shachi Mehra
  • Sunday, April 10: Chef Justin Warner
  • Saturday, April 16: Chef Ernie Alvarado
  • Saturday, April 16: Chef Paolo Dungca
  • Sunday, April 17: Chef Jet Tila
  • Sunday, April 17: Chef Paolo Dungca
  • Saturday, April 23: Chef Kevin Bludso
  • Sunday, April 24: Chef Nyesha Arrington

Culinary Demonstrations with Festival Sponsors

Don’t miss mini cooking demonstrations and educational farm-to-table presentations by some of our Festival sponsors involved in growing the foods we eat. Saturdays and Sundays.

  • March 12 – 13: California Milk Advisory Board
  • April 2 – 3: California Milk Advisory Board
  • April 16 – 17: Joffrey’s Coffee & Tea Co.®
  • April 23 – 24: National Geographic

These next events featured at the Food & Wine Festival offer advanced reservations. We recommend reserving your spot in advance so you don't miss out as they often sell out!

Wine, Beer and Spirits Education & Tasting SeminarsA man holding a microphone

This is the place to go to learn about making wine, spirits, and beer as experts share their tips during 30-45 minute long sessions.

Sommelier Series

  • Thursday, March 10: Beekeeper Cellars
  • Thursday, March 17: Brewer-Clifton Winery
  • Thursday, April 7: Disney Sommelier Arielle Harris
  • Thursday, April 21: Disney Sommelier Eri Horii

Wine Seminars

  • Saturday, March 5: Brown Estate
  • Sunday, March 6: Brown Estate
  • Saturday, March 12: Silver Oak & Twomey
  • Sunday, March 13: Silver Oak & Twomey
  • Satuday, March 19: Avensole Winery
  • Sunday, March 20: Akash Winery
  • Saturday, March 26: Hill Family Estate
  • Sunday, March 27: Hill Family Estate
  • Saturday, April 2: MacMurray Ranch
  • Sunday, April 3: MacMurray Ranch
  • Saturday, April 9: Skywalker Vineyards
  • Sunday, April 10: Skywalker Vineyards
  • Saturday, April 16: Silverado Vineyards
  • Sunday, April 17: Silverado Vineyards
  • Saturday, April 23: McBride Sisters
  • Sunday, April 24: McBride Sisters

Beer Seminars

  • Friday, March 4: Crowns & Hops
  • Friday, March 18: Calidad Beer
  • Friday, April 1: Karl Strauss®
  • Friday, April 15: Karl Strauss®

Mixology Seminars

  • Saturday, March 5: Disney Mixology featuring Lamplight Lounge
  • Sunday, March 6: Disney Mixology featuring Lamplight Lounge
  • Saturday, March 12: Maker’s Mark
  • Sunday, March 13: Maker’s Mark
  • Saturday, March 19: Disney Mixology featuring Trader Sam’s Enchanted Tiki Bar
  • Sunday, March 20: Disney Mixology featuring Trader Sam’s Enchanted Tiki Bar
  • Saturday, March 26: Strongwater Anaheim
  • Sunday, March 27: Strongwater Anaheim
  • Saturday, April 2: Disney Mixology featuring Hollywood Lounge
  • Sunday, April 3: Disney Mixology featuring Hollywood Lounge
  • Saturday, April 9: Shadow Ridge Distillery
  • Sunday, April 10: Shadow Ridge Distillery
  • Saturday, April 16: Disney Mixology featuring Magic Key Terrace
  • Sunday, April 17: Disney Mixology featuring Magic Key Terrace
  • Saturday, April 23: Portuguese Bend Distillery
  • Sunday, April 24: Portuguese Bend Distillery

Guests must be age 21 or older and present a valid photo ID to attend. No one under the required age, including infants or children accompanied by an adult, will be admitted into the venue. Full payment is required at time of booking to secure your reservation.

Carthay Circle Winemaker Receptions

Carthay Circle offers three nights of gourmet wine-focused pairings with wine from featured California wineries with carefully selected food to pair with the wines. Guests presenters from the wineries will also provide information about the wine and tasting notes.

Brown Estate (with Coral Brown)
Friday, March 4, 2022
7:00 PM
$140++ per person—plus tax and gratuities

Le Artishasic (with Sommelier Chris Hoel and Artie Johnson)
Friday, March 18, 2022
7:00 PM
$140++ per person—plus tax and gratuities

Skywalker Vineyards (with Tom Johnson)
Friday, April 8, 2022
7:00 PM
$140++ per person—plus tax and gratuities

Guests must be age 21 or older and present a valid photo ID to attend. No one under the required age, including infants or children accompanied by an adult, will be admitted into the venue. Full payment is required at the time of booking.

California Adventure Food & Wine Festival Dining Guide


Food Items:

  • Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass)
  • Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass)


  • Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
  • Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Nuts About Cheese

Food Items:

  • Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)
  • Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)
  • SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass)


  • Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Uncork California

Food Items:

  • California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass)
  • Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass)


  • Sauvignon Blanc
  • Pinot Grigio
  • Chardonnay
  • Merlot
  • Pinot Noir
  • Cabernet Sauvignon
  • Brut
  • White Wine Flight
  • Red Wine Flight
  • Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
  • Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
  • Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
  • Tropical Mimosa Flight
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Berry Patch

Food Items:

  • Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New)
  • Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New)


  • Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

California Craft Brews

Food Item:

  • IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New)



  • Mexican Style Lager
  • Pilsner
  • Sour
  • Hefeweizen
  • Tropical Wheat
  • Witbier
  • Gose
  • Fruited India Pale Ale
  • Imperial Red India Pale Ale
  • Hazy Double India Pale Ale
  • Bright & Balanced Beer Flight
  • Bigger & Bolder Beer Flight

Hard Seltzer and Hard Cider:

  • Boysenberry Lemonade Hard Seltzer
  • Hard Cider


  • Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Peppers Cali-Ente

Food Items:

  • Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New)
  • Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New)


  • Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)


Food Items:

  • Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)
  • Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass)


  • Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Avocado Time

Food Items:

  • Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass)
  • Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)


  • Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass)
  • Sauvignon Blanc
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cluck-A-Doodle Moo

Food Items:

  • Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass)
  • French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass)


  • Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
  • IPA
  • DIPA
  • Belgian Style White
  • Lemonade Lager
  • Sampler Beer Flight
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Golden Dreams

Food Items:

  • Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)
  • Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)


  • Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New)
  • Chardonnay
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Garlic Kissed

Food Items:

  • Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)
  • Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass)


  • Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New)
  • Cabernet Sauvignon
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

LA Style

Food Items:

  • Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New)
  • Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New)


  • Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New)
  • Sake-Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Willie’s Churros

Food Item:

  • Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New)

Smokejumpers Grill (mobile order available)

Food Item:

  • Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New)


  • Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)

Churros near Redwood Creek Challenge Trail

Food Item:

  • Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass)

Sonoma Terrace (mobile order available)

Food Item:

  • Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New)


  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cocina Cucamonga (mobile order available)


  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New)

Lucky Fortune Cookery (mobile order available)

Food Item:

  • Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)

Pacific Wharf Café (mobile order available)

Food Item:

  • Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)

Pacific Wharf Cappuccino Cart (mobile order available)

Food Item:

  • Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)

Paradise Garden Grill (mobile order available)

Food items:

  • Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New)
  • Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New)
  • Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)


  • Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)
  • Mexican-style Lager

Paradise Garden Grill Beer Garden


  • Salt & Lime Lager
  • Honey Blonde Ale
  • Passionfruit Wheat Ale
  • Sour Ale
  • Black Lager
  • Mango Habanero Apple Hard Cider
  • Blueberry Saison
  • Hazy IPA
  • Imperial Stout
  • IPA
  • Barrel-Aged Scotch Ale
  • Mead
  • Beer Garden Flight

Paradise Gardens Special Event Cart

Food Items:

  • Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New)
  • Berry Cotton Candy (New)


  • IPA

Outdoor Vending Carts Throughout the Park

Food Item:

  • Berry Cotton Candy (New)

Lamplight Lounge Boardwalk Dining


  • Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
  • Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Lamplight Lounge

Food Items:

  • Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.
  • Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New)


  • Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
  • Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Pym Test Kitchen (mobile order available)

Food Item:

  • Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)

Pym Tasting Lab(Sip & Savor Pass and mobile order available)

Food Item:

  • Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)
Raspberry Spiral Ration

Terran Treats

Food Item:

  • Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New)

Downtown Disney District

Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass).

La Brea Bakery Café

Featured Food Item:

  • Avocado Toast Trio: Avocado toast three ways-including avocado with an over-easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery bread

Ballast Point Brewing Co.

Featured Food Item:

  • Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil Cake

Black Tap Craft Burgers & Shakes

Featured Beverage:

  • Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.

Splitsville Luxury Lanes

Featured Food Item:

  • Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce

Ralph Brennan’s Jazz Kitchen

Featured Beverage:

  • New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale

Naples Ristorante e Bar

Featured Beverage:

  • Sangria Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé and white wine.

Tortilla Jo’s

Featured Beverage:

  • Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim

Uva Bar & Cafe

Featured Food Item:

  • Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.

Catal Restaurant

Featured Food Item:

  • Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie

Disneyland Magic Key Passholder Food and Wine Festival Perks2 families walk and enjoy snacks together

Magic Key holders get a special lanyard with their Sip and Savor pass along with collectible AP buttons at each marketplace they redeem their coupons at. Passholders also get a discount on the Sip and Savor Pass along with their usual discounts on food and merchandise offerings.

Food & Wine Festival Merchandise

Each year the Food & Wine Festival offers a variety of themed merchandise aimed at catching the heart of cooking and wine enthusiasts. You will find a variety of items for the kitchen, home, along with traditional dated t-shirts and other items.

Magic Key holders will also find items for purchase with unique Food & Wine Festival themes just for passholders.

Find festival-design apparel, ornaments, drinkware, water bottles and more at:

  • Studio Store
  • Festival Gifts, near The Little Mermaid ~ Ariel’s Undersea Adventure
  • Festival Merchandise Carts
  • Seaside Souvenirs

Ready to Enjoy the Food & Wine Festival at Disneyland?

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Disclosure: We have used all the products recommended on Mickey Visit. We may receive compensation when you click on links to some products featured.

About Lindsay Brookshier

Lindsay is a college English instructor and has years of writing experience through various nonprofits, charities, newspapers, and online magazines. As the editor of Mickey Visit, she oversees article content and leads our fantastic team of writers to meet guest vacation needs. You can still find her writing weekly content to help make your Disney Parks trip fantastic here on Mickey Visit and writing Disney culture pieces on DisneyDose.com- you can also view her recently featured posts on Disney Parks travel on Nerd Wallet and SFGate. Lindsay comes from a dedicated Disney family and enjoys taking her son to the Disney parks as often as possible.

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