Disney theme park restaurants continually switch up their menus, rolling out new food and drinks while removing others. We keep track of all menu changes in the parks.
Disneyland Resort will introduce six new items to food menus across Disneyland Park and Disney California Adventure on April 28, 2026: four desserts, one new alcoholic drink, and one new sandwich. We have menu descriptions, photos, and locations for each new dish. Mickey Visit brings you the latest Disney news and planning resources, including a popular Disneyland ride overlay returning and Disney wanting guests to reduce phone use.
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New Desserts at Disneyland Park
Disneyland Park will debut two new desserts on April 28. Both can be found on Main Street, U.S.A.
The new Strawberry Minnie Cake will be served at the Plaza Inn. It’s a strawberry bundt cake filled with strawberry jam and fresh strawberries, topped with sweetened condensed milk glaze, white chocolate mousse, a Minnie bow, and chocolate ears.
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Plaza Inn hosts a character meal buffet for breakfast and operates as a quick-service restaurant for lunch and dinner. We anticipate the Strawberry Minnie Cake to be offered during lunch and dinner.
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The Orange Cream Cheesecake will be introduced at Jolly Holiday Bakery Café. It’s topped with vanilla Chantilly and orange crunch. Jolly Holiday Bakery Café is a quick-service restaurant open for breakfast, lunch, and dinner.
New Food at Disney California Adventure
New food at Disney California Adventure spans three different eateries.
The new Philly Cheeseteak Grilled Cheese will debut at Pym Test Kitchen in Avengers Campus. This pepper-and-onion grilled cheesesteak is topped with cheese sauce and crunchy “manipulated particles,” tying in with the Ant-Man theme of Pym Test Kitchen. It comes with a side of potato bites.
Pym Test Kitchen is a quick-service restaurant open for breakfast, lunch, and dinner. We anticipate the Philly Cheesesteak Grilled Cheese being added to the lunch and dinner menus.
Lamplight Lounge in Pixar Pier will add two new menu items. The Lamplight Old Fashioned is an alcoholic drink consisting of Maker’s Mark Bourbon, Licor 43, Maraschino Liqueur, Angostura bitters, Luxardo juice, and a Luxardo cherry.
The Lemon Blueberry Cobbler Donuts, also served at Lamplight Lounge, are dipped in cream cheese frosting and topped with lemon-blueberry compote and streusel.
Lamplight Lounge is a table-service restaurant, and advanced reservations are recommended.
Over at Boardwalk Pizza & Pasta in Paradise Gardens Park, the new Cinnamon Roll Cheesecake comes with cream cheese frosting. Boardwalk Pizza & Pasta is a quick-service eatery open for lunch and dinner.
All of these menu items will debut on April 28, joining dozens of other menu changes across Disneyland Resort that recently took effect. Disneyland will soon close one of its most iconic restaurants for refurbishment.
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