This week, Disney World added new Princess-themed treats and Muppets-themed novelty cups, along with a menu refresh at a popular spot in Disney Springs.
Walt Disney World regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast number of locations across the property. We monitor these changes closely so you can quickly identify which updates might impact the restaurants on your itinerary or your favorite menu items. Keep reading for the latest additions that you can look forward to during your next visit!
Mickey Visit brings you the latest Disney news and planning resources, including the newest annual passholder perks and the holiday dates for Universal Orlando. See the previous menu changes here.
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New Disney Princess Items
Disney has released multiple new Disney Princess items and highlighted returning and existing favorites across the resort.
Amorette’s Patisserie – Disney Springs: NEW! Princess of the Bayou: Vanilla chiffon with pistachio-praline crunch and a layer of orange pâte de fruit topped with pistachio mousse
The Ganachery – Disney Springs: Mermaid Caramel Ganache Pop: Salted caramel ganache covered in milk chocolate
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Disney’s Hollywood Studios – Fairfax Fare: Belle Cup of Enchantment: Cranberry and Minute Maid® Passion Fruit Orange Guava Juice topped with yellow shimmer and strawberry boba pearls
Magic Kingdom – Storybook Treats (Available during regular park hours only): Aurora Cone: DOLE Whip Strawberry and blue soft-serve in a sugar cone with white chocolate crispy pearls
Magic Kingdom – Golden Oak Outpost (Available during regular park hours only): Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with powdered sugar drizzled with honey
EPCOT – Akershus Royal Banquet Hall at World Showcase (Norway): The Royal Chef’s Dessert Plate: An assortment of Norwegian-inspired desserts
Disney’s Animal Kingdom – Anandapur Ice Cream Truck: Motunui Ube Sundae: Ube soft-serve with tropical fruits, coconut, raspberry crumbs, and macadamia
Disney’s Port Orleans Resort – Riverside – Riverside Mill Food Court & Disney’s Port Orleans Resort – French Quarter – Sassagoula Floatworks and Food Factory: NEW! Tiana’s Caramel Éclair: Honey crémeux, caramel, and spiced pecans
Disney’s Hollywood Studios – ABC Commissary, Market: Bubbles of the Sea: Gold Peak® Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer
Disney’s Riviera Resort – Le Petit Café: NEW! Lemon Blueberry Entremet: Blueberry mousse, lemon chiffon cake, lemon curd, blueberry compote
Disney’s Polynesian Village Resort – Capt. Cook’s, Kona Island: The Ocean Chose You: Banana chiffon, caramel-milk chocolate mousse, dark chocolate-banana crumbs, vanilla syrup, and buttercream
Disney’s Grand Floridan Resort & Spa – Gaspari: Tiana’s Mint Chocolate Chip Bar: Mint chocolate chip mousse with cocoa sablé
New Muppets Novelty Cup
FØØD by Swedish Chef: Pink Le-moi-nade and Pond Water Limeade now both being served in an exclusive Rock ‘N’ Roller Coaster Starring The Muppets novelty cup at Disney’s Hollywood Studios.
Key Lime Kermit Milk Shake– this specialty shake is available for annual passholders in Disney’s Hollywood Studios from August 11 to September 24, 2026.
Disney Springs
Over at Disney Springs, Salt & Straw updated their menu with new offerings.
Salt & Straw
Added Items:
Coconut Cherry Pie with Almond Crust – Sour cherry pie filling and shortbread almond crust folded into lush coconut cream
Gruyère and Tomato Custard Tart – A savory gruyère cheese & tomato jam baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream
Peaches and Cream Galette – Juicy peach magic three ways: fresh peach ice cream studded with tender hunks of rustic peach galette and swirled with ribbons of extra peach pie filling
Wildflower Honey and Lemon Chess Pie – Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd
Wild-Foraged Berry Slab Pie – Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream
Removed Items:
Raspberry Marzipan Princess Cake (v) – Creamy pistachio-cashew frozen dessert streaked with seedless raspberry jam and swirled with cubes of chewy raspberry marzipan and vanilla bean cake
Huckleberry Oat Crisp with Foraged Porcini – Porcini and maple ice cream with rich umami depth and a hint of port wine, swirled with bright huckleberry jam and crunchy rosemary oatmeal lace cookies
Goat Cheese Marionberry Habanero – A sweet and spicy combo of tangy goat cheese with a fruity, fiery marionberry-habanero jam swirl.
Strawberry Pretzel Salad – A mash-up of Midwestern salad culture and Japanese strawberries: cream cheese ice cream with a crunchy pretzel crumble and a swirl of vibrant strawberry jam
Birthday Cakes and Blackberries – Party-ready birthday cake flecked with rainbow sprinkles, folded into salted vanilla ice cream and ribboned with juicy blackberry jam
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