2026 Disney California Adventure Food and Wine Festival Foods Released

The 2026 Disney California Adventure Food & Wine Festival is a popular spring event at the resort, featuring special offerings like culinary demonstrations, mixology classes and seminars, special entertainment, the return of Soarin’ Over California (this year for longer), and food marketplaces across the park. Each year, Disney releases a menu of new foods and returning favorites for guests to enjoy.

We now have the 2026 Disney California Adventure Food & Wine Festival! Keep reading for details on all foods and where you can find them during the event. At Mickey Visit, we report on all of the latest Disney news, including new Disney World extended evening hours dates released for 2026 and Disneyland working on security screening changes to improve the guest experience.

Disney California Adventure Food and Wine Festival 2026 Menus

We’ve now received the new menus for the Disney California Adventure Food and Wine Festival

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Disney California Adventure Food and Wine Festival will return to the parks from March 6 through April 27, 2026. The Food & Wine Festival features marketplace booths along the main parade route in the park. There are also special foods offered at various restaurant locations across the theme park.

To help you keep track of all these new menu items, we always put together a printable PDF with all of the foods coming at the festival. Get the PDF below. We will send the PDF when it is completed at least a couple of days before the first day of the event so that you have time to plan out the foods that you want to try.

Note that all current Mickey Visit free email subscribers will get this printable emailed to them for free.

Now, turning to the news that was released today. Disney confirmed that the Disney California Adventure Sip and Savor Pass will return in 2026. Guests can pay for this pass upfront and then they are able to redeem the pass for different food items across the festival. There are passes with 4 or 8 “tabs” available to redeem this year. In the past, the pass cost $63 for the 8-coupon option (including tax) and $58 for Magic Key holders (including tax) and the 4-coupon option cost $32 (including tax). We don’t know the pricing for the 2026 pass yet.

Here are the designs of the Sip and Savor pass for this year.

Just like last year, guests who purchase the pass may also receive one complimentary Mickey-shaped Food & Wine plate with the purchase of a Sip and Savor Pass, available while supplies last.

Disney also announced that this year they are launching a special Disney Gift Card that includes a pin featuring the Carthay Circle Restaurant. When guests add at least $125 to the gift card, they will receive a complimentary limited-edition pin featuring Carthay Circle Restaurant.

There are also bookable experiences offered during the festival, like the Beverage Education Seminar at Sonoma Terrace that includes 30-40 minutes of guided tastings from winemakers or Disney mixologists. This seminar takes place every Saturday and Sunday from March 7 through April 26, 2026, and reservations are required. Also during these weekends, local and visiting chefs will share tips and have culinary demonstrations at the Hollywood Backlot Stage.

Disney California Adventure Food & Wine Festival Foods

Chicharrón Nachos: Chorizo, cheese sauce, tomatoes, and salsa verde (New)

Below, we share all of the foods available during the 2026 Disney California Adventure Food & Wine Festival. Items redeemable with a Sip and Savor Pass are designated with a 🍽️.

California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)

Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy

Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)

Food & Wine Festival Marketplaces

California Craft Brews

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

🍽️ Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)

Beverages:

🍽️ California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
Bottle Logic Brewing, Explorando (New)
California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)
LA Bodega Brewing Company, La Fresa (New)
Trademark Brewing, Codebreaker (New)
Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)
Russian River Brewing Company, Blind Pig

Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Hot Honey White Sangria: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Cluck-A-Doodle-Moo

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

🍽️ Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Beverages:

Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)
Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)

Bourbon Peach Tea Lemonade: Joffrey's Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Garlic Kissed

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

🍽️ Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Beverages:

🍽️ Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake

Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble

Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)

Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

Golden Dreams

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

🍽️ Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
🍽️ Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)

Beverages:

Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske's Applewood Smoked Bacon

Carbonara Pizzetta: White sauce, Nueske's Applewood Smoked Bacon, and black pepper drizzle (New)

Cherry Cola Cold Brew: Joffrey's Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)

LA Style

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

🍽️ Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)
🍽️ Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon

Beverages:

🍽️ Cherry Cola Cold Brew: Joffrey’s Coffee 70^th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)
Seaborn Strawberry Lemonade Margarita (New)

Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)

Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel

Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel

Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, rock melon syrup, lime juice, and Fresca garnished with a pineapple wheel and Tajín seasoning

Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Mercado de Antojos

(Available Mar. 6 through Apr. 27)

Location: Grizzly Peak

Food Items:

🍽️ Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
🍽️ Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Beverages:

Brown Soul Brewing Co., Quiero Maiz (New)
Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
Cantarito-Style Paloma:
Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)

Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)

Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear

Peppers Cali-Ente

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

🍽️ Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)
🍽️ Ramen Mac& & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)

Beverages:

🍽️ Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear
Seaborn Strawberry Lemonade Margarita (New)

Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces

Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)

Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)

Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)

Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)

Uncork California

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

🍽️ Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces

Beverages:

Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)
Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)
Famille Perrin, Côtes du Rhône Reserve Rosé (New)
Kendall Jackson, Chenin Blanc (New)
La Crema, Chardonnay (New)
Nielson, Pinot Noir (New)
Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)
Tablas Creek Vineyard, Patelin de Tablas Blanc (New)
Tablas Creek Vineyard, Patelin de Tablas Rouge (New)
Une Femme, The Betty Sparkling Brut (New)
White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

Throughout Disney California Adventure Park

There are also some foods outside of the marketplaces available across Disney California Adventure. The items marked with a 🍽️ are redeemable with a Sip and Savor Pass, and these are tasting-size portions rather than full entrees, not available through mobile order. If you purchase these items via mobile order, it will be a full-sized portion and not redeemable with the Sip and Savor Pass.

Carthay Circle Restaurant

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Beverages:

Blackberry Brambling Road: prite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig (New)
Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf (New)
Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel (New)

Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Clarabelle’s Hand-Scooped Ice Cream

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Buena Vista Street

Food Item:

🍽️ Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Trolley Treats

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Food Item:

Remy Caramel Apple

Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

Award Wieners

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)

Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza (New)

Hollywood Lounge

(Available Mar. 6 through Apr. 27; mobile order available for select items)

Location: Hollywood Land

Food Items:

🍽️ Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Beverages:

Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
Rosé: Campuget Wines, Nîmes, France
Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)

Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Schmoozies!

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Studio Catering Co.

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Items:

🍽️ Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Gigabyte Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Pym Test Kitchen

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Avengers Campus

Food Item:

Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Terran Treats

(Available Mar. 6 through Apr. 27)

Food Item:

🍽️ Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Cozy Cone Motel 5 – Popcone

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Cars Land

Food Item:

🍽️ Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze

Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)

Aunt Cass Café

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Items:

🍽️ Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Boudin Bread Cart

(Available Mar. 5 through Apr. 27)

Location: San Fransokyo Square

Food Item:

Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Cappuccino Cart

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverage:

🍽️ Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Strawberry Horchata-Rum Cocktail: House-made rice and cinnamon beverage with spiced rum and strawberry purée

Cocina Cucamonga Mexican Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverages:

🍽️ Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée

Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy onions, and sesame seeds (New)

Panda Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Lucky Fortune Cookery

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Item:

🍽️ Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds (New)

Beverage:

🍽️ Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Bing Bong’s Sweet Stuff

(Available Mar. 6 through Apr. 27)

Location: Pixar Pier

Food Item:

Remy Caramel Apple

Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)

The Lamplight Old Fashioned: Markers Mark bourbon, Licor 43, Maraschino Liqueur, Angostura Bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Food Items:

Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
Chocolate-Pistachio Donuts (New)

Beverage:

The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge – Boardwalk Dining

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Beverage:

The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Boardwalk Pizza & Pasta

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Item:

Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)

Paradise Beer Garden

(Available Mar. 6 through Apr. 27)

Beverages:

Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
Crown & Hops Brewing Co., 8 Trill Pils (New)
SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
Smog City Brewing Co., Coffee Porter (New)
2 Towns Ciderhouse, Prickly Pearadise (New)
Ogopogo Brewing, La Llorona Mexican Lager
Build Your Own Flight: 4 oz. pours, select 4 of the above

Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)

Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa

Paradise Garden Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Items:

🍽️ Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
🍽️ Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Smokejumpers Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Grizzly Peak

Food Item:

🍽️ Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices

Select Outdoor Vending Carts

(Available Mar. 6 through Apr. 27)

Location: Throughout Disney California Adventure Park

Food Items:

Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
🍽️ Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
🍽️ Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Downtown Disney District

Disney Wonderful World of Sweets

(Available Mar. 6 through Apr. 27)

Location: Downtown Disney District

Food Item:

Remy Caramel Apple

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