Disney World Food & Wine Classic Menus & Dates Revealed

Fall is a busy season at Walt Disney World. As Mickey’s Not-So-Scary Halloween Party fades into Mickey’s Very Merry Christmas Party and the EPCOT International Food & Wine Festival rolls out dozens of exclusive eats, another culinary event takes its annual bow.

Full menus have been revealed for an annual food event at one of our favorite Disney World hotels. Keep reading to see the menus with pricing, plus ticket information on how to attend this two-day-only event. Mickey Visit brings you the latest Disney news and planning resources, including a tour inside Disney World’s newest attraction and new Disney World food.

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Food & Wine Classic Tickets and Menus

The Walt Disney World Swan and Dolphin Food & Wine Classic is a two-day event serving unique dishes and drinks at its namesake hotels, the Walt Disney World Swan and the Walt Disney World Dolphin. The hotels’ outdoor causeway is filled with small tents, each serving unique selections. We have the full list of tents and food items below.

The event will take place on two days: Friday, November 20, and Saturday, November 21, 2026, from 5:00 PM to 9:00 PM each day.

Unlike EPCOT food festivals, which are included with park admission, there is a ticket fee to attend the Swan and Dolphin Food & Wine Classic. However, once inside, guests can enjoy unlimited food and beverages from any of the menus, included with their ticket price. There is no separate transaction required for each menu or food item.

1-day tickets to the Swan and Dolphin Food & Wine Classic cost $234.90, including taxes and fees. Guests who purchase tickets for both nights as a bundle can receive 10% off. There is also a discount for guests staying overnight at the Swan or Dolphin. Children ages 4 and under are free. Tickets can be purchased on the event website. Keep reading to see all the menus.

Seminars and classes will also be held during the weekend for an extra fee.

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Here are the full menus for the Walt Disney World Swan and Dolphin Food & Wine Classic 2026.

Michael Mina’s Bourbon Steak

• Slow Braised Wagyu Beef Short Rib: Celery Root Espuma, Shallot Marmalade (Friday + Saturday)

Todd English’s Bluezoo

• Oyster Espuma: Gruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko Caviar (Friday + Saturday)
• Striped Bass: White Bean Cassoulet, Andouille Sausage, Pickled Pearl Onion, ‘Nduja Crumble, Demi-Glace (Friday + Saturday)

Smokin’ D’s BBQ

• Slow Cooked Berkshire Pork Belly: Hickory Smoked Cane Sugar “Cloud”, Carrot Ginger Puree, Chai Apricot Glaze, Crunchy Garlic (Friday)
• Poor Man’s Burnt Ends: Mesquite Smoked Black Angus Beef Chuck, Fried Shallots, Edamame-Daikon Yuzu Relish, Fermented Black Bean BBQ Sauce (Saturday)

Il Mulino New York Trattoria

• Lasagna: House Made Pasta, Eggplant, Fresh Pomodoro, Béchamel, Roasted Mushrooms, Caper Crumbles (Friday)
• Chestnut Agnolotti: Roasted Pumpkin, Citrus Butter, Toasted Black Walnuts, Crispy Sage, Shaved Parmesan (Saturday)

Lagoon Games, Lanes & Eats

• Hand Dipped Mozzarella Sticks: Roasted Garlic Marinara (Friday)
• Loaded Potato Barrels: Cheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallions (Saturday)

The Fountain

• Mini Smash Burger: American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeño Slider Roll (Friday)
• French Dip Grilled Cheese: Shaved Roasted Prime Rib, Gruyère & Provolone Cheeses, Buttery Toasted Brioche, “French Onion” Jus (Saturday)

Amare

• Crispy Fried Eggplant: Tzatziki, Cardamom Apricots, Toasted Sesame Seeds (Friday)
• Watermelon Feta Salad: Sumac Onions, Red Wine Vinaigrette, Grilled Halloumi, Fresh Mint (Saturday)

Cabana

• Tuna Rice Bowl: Seasoned Sushi Rice, Marinated Sushi Grade Tuna, Avocado, Edamame, Wakame, Sriracha Aioli, Crispy Vermicelli Noodles (Friday)
• Grilled & Marinated Gulf Shrimp: Green Papaya, Herb Salad, Hothouse Cucumber (Saturday)

Kimonos

• Cured Salmon, Blue Crab: Takuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro Radish (Friday)
• Bluefin Tuna Hamachi: Cucumber, Fried Shallots, Sweet Soy Glaze, Dynamite Sauce, Bubu Arare (Saturday)

Garden Grove

• Roasted Figs & Maitake Mushrooms: Cannellini Bean Puree, Fall Vegetables, Preserved Lemon, Aged Goat Cheese, Brown Butter Miso Vinaigrette (Friday)
• Vegan Bánh Mì: Eggplant Pâté, Pickled Carrot & Daikon, Cucumber, Roasted Mushrooms, Cilantro, Garlic Aioli (Saturday)

Rosa Mexicano

• Flautas de Pollo: Crispy Chicken Taquitos, Crema, Queso Cotija (Friday + Saturday)
• Tacos de Cochinita Pibil: Roasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro (Friday + Saturday)
• Chips and Salsa Bar: Fresh Fried Corn Tortilla Chips, Salsa Ranchera, Pico De Gallo, Tomatillo Arbol, Aqua-Mole, Habanero, Pickled Onions, Pineapple Pico (Friday + Saturday)

Bubble Lounge

• Herbed Goat Cheese Crostini: Fig Jam, Pistachio (Friday + Saturday)
• Blue Cheese Tart: Marcona Almond, Grape Gel (Friday + Saturday)
• Spicy Tuna: Avocado Puree, Sesame, Wonton Cup (Friday + Saturday)
• Smoked Salmon Mousse: Toasted Brioche, Mango Chutney (Friday + Saturday)
• Beet Cured Deviled Eggs: Pickled Mustard Seeds, Chives (Friday + Saturday)
• Parmesan Cream: Crispy Prosciutto, Pumpernickel (Friday + Saturday)

For the Love of Florida

• Ropa Vieja: Tomato Braised Chuck Roast, Tomato, Green Olives, Pimentos, Cuban Black Beans, Rice Pilaf (Friday + Saturday)
• Florida Citrus: Avocado, Hearts of Palm, Jicama, Heirloom Tomato, Baby Arugula & Mustard Greens, Lemon Ricotta, White Forum Vinaigrette (Friday + Saturday)
• Red Grouper: Blackened Cedar Plank Grouper, Coconut Rice, Ginger Black Beans, Green Onion, Chili-Mango-Pineapple Pico (Friday + Saturday)
• Fried Green Tomatoes: Pimiento Cheese, Watercress Salad (Friday + Saturday)

Chinatown

• Shu Mian: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth (Friday + Saturday)
• Pan Fried Shrimp & Pork Dumplings: Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil (Friday + Saturday)
• Turnip Cake: Ginger Tamari Glaze, Pickled Beech Mushrooms, Lotus Root Chips, House Made Chili Oil (Friday + Saturday)
• Taro Puff: Bamboo Shoots, Water Chestnuts, Ginger, Wood Ear Mushrooms, Plum Sauce, Chinese Hot Mustard Aioli (Friday + Saturday)

The Beer Garden

• Crispy Fried Chicken Wings: Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing (Friday + Saturday)
• Grilled Beef Brats: Traditional Roll, House Fermented Sauerkraut, Selection of Mustards (Friday + Saturday)
• Fresh Baked Bavarian Pretzel: Flaky Salt, Aged Vermont Cheddar Cheese Sauce (Friday + Saturday)

Carnival Corner

• Texas Red Chili: Black Angus Beef, Brisket Sausage, Fire Roasted Tomato, Guajillo-Ancho Chili, Vermont Cheddar (Friday + Saturday)
• “Char Siu” Pulled Pork Slider: Fermented Red Bean and Cherry Marinade, Shiso Coriander Aioli, Charred Scallion Slaw (Friday + Saturday)
• Tornado Potatoes: Spicy Dill Pickle Dressing, Applewood Smoked Bacon, Grafton Cheddar, Green Onions (Friday + Saturday)
• Old Bay Spiced Nitro Popcorn: Caramel, Honey Roasted Peanuts, Flaky Sea Salt (Friday + Saturday)

Desserts

• Coffee Crème Brûlée: Malt Crumble (Friday + Saturday)
• Rocher Chocolate (Friday + Saturday)
• Viral Dubai Strawberry Shot (Friday + Saturday)
• Apple & Beet Financier (Friday + Saturday)
• Cinnamon Roll Waffle: Spiced Anglaise, Dulce de Leche Ice Cream (Friday + Saturday)
• Campfire Mocha: Chocolate Coffee Mousse, Toasted Marshmallow (Friday + Saturday)
• The Peach: White Peach Mousse, Peach Compote (Friday + Saturday)
• Snickerdoodle Banana Profiterole: Snickerdoodle Profiterole, Caramelized Banana Crèmeux (Friday + Saturday)

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