Disney World Quietly Just Made Menu Changes at Restaurants Across the Resort

Walt Disney World regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast number of locations across the property. We monitor these changes closely so you can quickly identify which updates might impact the restaurants on your itinerary or your favorite menu items.

Across Walt Disney World, 194 total menu changes took place across Walt Disney World locations, including 116 additions and 78 removals. The most noteworthy changes concentrated at Disney resort hotel dining locations, particularly the Cake Bake Shop at Disney’s BoardWalk, which saw a major expansion of desserts, drinks, and menu offerings. Mickey Visit brings you the latest Disney news and planning resources, including the surge of crowds at Disney World for spring break and a new Disneyland ride added to refurbishment calendar. See the previous menu changes here.

READ MORE – Disney World Pros Know Not to Ignore These 10 Overlooked Food Items at the Parks

Disney’s BoardWalk Menu Changes

disney boardwalk resort

The BoardWalk changes reflect a major menu overhaul at the Cake Bake Shop, with dozens of new desserts, beverages, and savory items added while many previous tea service items and cocktails were removed. We also saw smaller updates at Trattoria al Forno and Trattoria al Forno To Go.

The Cake Bake Shop® Bakery by Gwendolyn Rogers

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Added Items:

Monthly Limited Edition Cake – Featuring a seasonal cake selection that changes each month

Celebration Cake – Vanilla with Callebaut chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Pixie Fetti® confetti.

Gluten-Free Black & White Cake – Gluten-free Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and vanilla buttercream. Frosted with vanilla buttercream and topped with Valrhona French chocolate shavings.

Sugar Cookie – Soft, buttery sugar cookie

Key Lime Pie – Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream and lime zest.

Coconut Cream Pie – Coconut cream custard in our vanilla wafer cookie pie crust. Topped with freshly whipped cream and toasted coconut.

Chocolate Peanut Butter Mousse Pie – Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts

Mixed Berry Cheesecake – Graham cracker European all-butter crust, our homemade cheesecake, piled high with fresh, glazed blackberries, blueberries, and raspberries.

Pixie Fetti® Sundae – Pixie Fetti® Birthday Cake layer, homemade marshmallow cream, homemade Unicorn ice cream, Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, and freshly whipped cream.

Millionaire Sundae – Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.

Cold Brew Can 250ml

Café Espresso

Raspberry Rose Latte – with raspberry and rose syrups.

White Chocolate Pearl Latte – with Ghirardelli white chocolate, French vanilla and almond syrups, steamed whole milk, topped with whipped cream and pearl sprinkles.

Bubble Bear Vanilla Rose Latte – Illy espresso, French vanilla and rose syrups, and steamed whole milk.

Whole Milk

Chocolate Milk

Almond Milk

Coconut Milk

Oat Milk

Blushing Rose – Ginger beer, fresh-squeezed lemon juice, French vanilla & rose syrups.

Bubbles Sparkling Cream Soda – Sparkling water, vanilla & raspberry syrups.

smartwater®

Frosé Rosé – Frozen Fortant Grenache Rosé, Wheatley vodka, and simple syrup.

Osiris – Pale Ale 12oz

Indianapolis Brewing Company – Lager 12oz

Removed Items:

Blueberry Crumb Cake – Featured on Oprah’s Favorite Things 2019. Served warm.

Oprah’s ‘O’ List Mint Chocolate Chip Cake – Gluten-free Valrhona French chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and decorative silk flowers.

Key Lime Pie – Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream and lime zest.

Chocolate Peanut Butter Mousse Pie – Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts

Mixed Berry Cheesecake – Our homemade cheesecake, baked in our graham cracker European all-butter crust and piled high with fresh, glazed blackberries, blueberries, and raspberries.

Whole Milk

Chocolate Milk

Almond Milk

Coconut Milk

Oat Milk

Café Espresso

smartwater®

Frosé Rosé – Frozen Fortant Grenache Rosé, Tito’s vodka, and our homemade simple syrup. Served with our souvenir rose gold goblet $39.99.

Cookie Dough Cake – Vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and miniature Fleur de Sel chocolate chip cookies.

Banana Pudding – Vanilla pudding, sliced bananas, vanilla wafers, and freshly whipped cream

The Cake Bake Shop® Restaurant by Gwendolyn Rogers

Cake Bake Shop
Photo via Disney

Added Items:

Celebration Cake – Vanilla with Callebaut chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Pixie Fetti® confetti.

Gluten-Free Black & White Cake – Gluten-free Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and vanilla buttercream. Frosted with vanilla buttercream and topped with Valrhona French chocolate shavings.

Key Lime Pie – Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream and lime zest.

Coconut Cream Pie – Coconut cream custard in our vanilla wafer cookie pie crust. Topped with freshly whipped cream and toasted coconut.

Chocolate Peanut Butter Mousse Pie – Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts

Mixed Berry Cheesecake – Graham cracker European all-butter crust, our homemade cheesecake, piled high with fresh, glazed blackberries, blueberries, and raspberries.

Sugar Cookie – Soft, buttery sugar cookie

Pixie Fetti® Sundae – Pixie Fetti® Birthday Cake layer, homemade marshmallow cream, homemade Unicorn ice cream, Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, and freshly whipped cream.

Millionaire Sundae – Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.

Charcuterie Board – A selection of freshly sliced meats and cheeses with accoutrements. Served with sliced French baguette.

Soupe of the Day – Served with a freshly toasted half French baguette. Please ask your server for today’s selection.

Crab Niçoise Salade – Romaine lettuce, jumbo lump crab, poached asparagus, hard-boiled egg, fingerling potatoes, Campari tomatoes, avocado, and Louie dressing. Served with a toasted French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20

Ham, Rosemary & Goat Cheese Quiche – Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust.

Chicken Caesar Sandwich – Roasted chicken breast, sun dried tomato, Parmesan, Romaine and Caesar dressing on a toasted baguette. Gluten-free bun is available for an additional $2.

Chicken Tenders – Crispy, hand breaded chicken tenders served with pommes frites and homemade ranch.

Lump Crab

Chicken Tenders – Crispy, hand breaded chicken tenders served with homemade ranch dressed and fresh fruit.

French Ham & Gruyère Sandwich – Served on country white bread with fresh fruit.

Monthly Limited Edition Cake – Featuring a seasonal cake selection that changes each month

Blushing Rose – Ginger beer, fresh-squeezed lemon juice, French vanilla & rose syrups.

Bubbles Sparkling Cream Soda – Sparkling water, vanilla & raspberry syrups.

Cold Brew

Raspberry Rose Latte – with raspberry and rose syrups.

White Chocolate Pearl Latte – with Ghirardelli white chocolate, French vanilla and almond syrups, steamed whole milk, topped with whipped cream and pearl sprinkles.

Bubble Bear Vanilla Rose Latte – Illy espresso, French vanilla and rose syrups, and steamed whole milk.

Dream of Me – St. Hilaire Brut, St. Germain, Guava purée & fresh squeezed lemon juice.

Empress 75 – Empress 1908 Indigo gin, fresh squeezed lemon juice, St. Hilaire Brut.

Gwendolyn’s Swan – Ketel One vodka, Espresso, Chambord, Five Farms Irish cream liqueur, Ghiradelli white chocolate.

Butterfly Kisses – Milagro Silver tequila, Giffard Crème de Mûre, fresh-squeezed lime juice & blackberries.

Apple Rose – Broker’s gin, St. Germain, Maison Willm Pinot Gris, fresh-squeezed lime juice & house-made apple rose ginger chardonnay syrup.

Orange Blossom Martini – Ketel One Botanical Peach & Orange Blossom vodka, Bianco vermouth, Giffard Crème de Pêche de vigne, peach purée & fresh-squeezed lemon juice.

Boujon de Ròz – Broker’s gin, St. Germain, fresh-squeezed lemon juice & Creole bitters.

Brûlée Martini – Broker’s gin, St. Germain, Bitter Truth Violet liqueur & house-made Rosé Bubbles® syrup.

Rose Petal Martini – Glendalough Rose gin, Carpano dry vermouth, fresh-squeezed lime juice & house-made Rosé Bubbles® syrup.

Lavender Collins – Empress 1908 Indigo gin, lavender syrup, tonic, fresh-squeezed lemon juice & fresh mint.

Raspberry Passion Sangria – Sauvignon Blanc, raspberry syrup, fresh-squeezed lemon juice & lemon-lime soda.

Steak and Eggs* – 6oz New York Strip Steak, two eggs, roasted fingerling potatoes. Served with hollandaise sauce.

Removed Items:

$95 per adult, plus tax and gratuity

$65 per child, plus tax and gratuity

Breakfast Blend – The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling.

Anichaï – A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom

Earl Grey – The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot.

L’Ôriental – A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.

Carcadet Nuit D’été – French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. (Naturally Decaffeinated)

Menthe Poivrée – A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma. (Naturally Decaffeinated)

Lemon Blueberry Scone – Indulge in our homemade, fluffy scone, delicately infused with lemon zest and bursting with plump, fresh blueberries, baked to a golden-brown perfection. Lightly glazed, accompanied by a dollop of luxurious English clotted cream, with our signature Pixie Jelly™, and European salted butter

Tomato Soupe – with a homemade Parmesan & rosemary cracker.

Herbed Goat Cheese with Thinly Sliced Cucumber – Velvety herbed goat cheese accompanied with thinly sliced cucumber served on soft white bread

Egg Salade – Our classic creamy egg salade is made from scratch and served on soft white bread

Chicken Salade – Our homemade chicken salade crafted to perfection with poached chicken breast, sliced red grapes, celery, and fresh tarragon served on soft white bread

Tuna Salade – Our classic white albacore tuna salade is made from scratchwith mayonnaise, crisp celery, and fresh micro basil, served onwheatberry bread.

Gluten Free, Vegetarian and Pescatarian Menus Available Upon Request

Peanut Butter & Raspberry Jam – Our Cake Bake Shop Raspberry Pixie Jam™ and smooth peanut butter served on soft white bread with the crust removed

French Ham & Gruyère – Thinly sliced French ham and Gruyère cheese served on soft white bread with the crust removed

Turkey & Cheddar – Thinly sliced turkey and Tillamook cheddar cheese served on soft, gluten-free white bread with the crust removed

French Macaron

Raspberry Jam Crumble Bar

Lemon Bar

Magic Bar

Tea Cake

Chocolate Truffle

Sazerac – New Orleans’ oldest cocktail from the 1840s. Martell VS cognac, St. George absinthe verte, and creole bitters

Tom Collins – Broker’s gin, fresh squeezed lemon juice, and club soda. Served in a souvenir porcelain swan cup $54.

Manhattan – Maker’s Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, and orange bitters.

Bloody Mary – Ketel One vodka, tomato juice, Worcestershire sauce, horseradish, Crystal hot sauce, salt, and pepper. Garnished with Gambino’s spicy pickled asparagus, celery, olive, and lemon. Served in a souvenir porcelain swan cup $56.

Broccoli

Gwendolyn’s Signature Chicken and Andouille Gumbo – Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino’s French bread.

Eggs Any Style* – Two farm-fresh eggs

Trattoria al Forno

Added Items:

Enchanted Grove Lime Splash – Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint

Minestrone Soup – Cannellini Beans, Vegetables, Pasta, Italian Herbs, Spinach

Polpetta Gigante Rigatoni – Scratch-made Veal, Pork, and Beef Meatball served with Parmigiano Reggiano, Crispy Prosciutto, Rustic Tomato Sauce, Basil Pesto

House-made Gelato – Choice of Milk Chocolate, Vanilla, Pistachio, or Stracciatella

Milk Chocolate Panna Cotta – Pistachio Biscotti, Raspberry Reduction, Dark Chocolate Sauce

Minestrone Soup – Cannellini Beans, Vegetables, Pasta, Italian Herbs, Spinach (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Polpetta Gigante Rigatoni – Scratch-made Veal, Pork, and Beef Meatball served with Parmigiano Reggiano, Crispy Prosciutto, Rustic Tomato Sauce, Basil Pesto (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Cacio e Pepe Arancini – Chive-Citrus Aïoli, Pecorino Romano (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Removed Items:

Insalata Mista – Mixed Greens, Tomatoes, Cucumbers, Parmesan, Lemon Vinaigrette

Insalata Mista – Mixed Greens, Tomatoes, Cucumbers, Parmesan, Lemon Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Sesame, Soy Allergies)

Whipped Chocolate Panna Cotta – Chocolate Sponge, Toasted Almonds, Cherry Reduction

Trattoria al Forno To Go

Added Items:

Minestrone Soup – Cannellini Beans, Vegetables, Pasta, Italian Herbs, Spinach

Removed Items:

Insalata Mista – Mixed Greens, Tomatoes, Cucumbers, Parmesan, Lemon Vinaigrette

Disney’s Animal Kingdom Theme Park

Tree of Life in sunlight

At Disney’s Animal Kingdom, the menu update was relatively small and focused entirely on Rainforest Cafe with a handful of new entrées added and a couple of older dishes removed.

Rainforest Cafe® at Disney’s Animal Kingdom

Added Items:

Korean Spicy Stir-Fry – Gochujang sauce, peppers, crispy wontons, green onions, sesame seeds, Jasmine rice

Bamba’s Beef Dip – Slow roasted beef, caramelized onions, sautéed mushrooms, Swiss cheese, horseradish sauce, au jus

Bourbon Grilled Meatloaf – Bourbon BBQ glazed grilled meatloaf, caramelized onions, mashed potato casserole, seasonal vegetables, crispy onions

Pot Roast – Slow roasted pot roast, baby potatoes, roasted carrots, celery and red onions, au jus, crispy onions

Jerk Chicken & Shrimp Pasta – Grilled jerk chicken, shrimp, peppers, red onions, alfredo sauce, cavatappi pasta, parmesan cheese

Removed Items:

Rasta Pasta – Sautéed chicken, broccoli, red peppers, spinach, garlic, Pesto alfredo sauce, penne pasta. Substitute Shrimp $5.00

Catch of the Castaway* – Rainforest Café features only the freshest fish. Please ask your Safari Guide for today’s selection. (Market Price)

Disney’s Hollywood Studios

tower of terror at hollywood studios

At Disney’s Hollywood Studios, the menu update was minimal and involved just one change at ABC Commissary.

ABC Commissary

Removed Items:

Apple Slices

EPCOT

france paviliion disney world

The EPCOT changes focus mainly on new desserts and lighter quick-service options, including expanded soft-serve choices and new yogurt offerings.

Coral Reef Restaurant

Removed Items:

High Noon Pineapple Vodka Hard Seltzer – Modesto, CA

Sunshine Seasons

Added Items:

Caprese Sandwich – Tomatoes, Fresh Mozzarella, and Basil Pesto on a Baguette served with a Side Salad with Balsamic Vinaigrette (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Vanilla Greek Yogurt

Strawberry Greek Yogurt

Removed Items:

Mickey-shaped Pistachio Macaron

Assorted Parfaits

Swirled Showcase

Added Items:

Soft-serve in a Waffle Cone – Vanilla (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) • Blueberry (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) • DOLE Whip® Peach (NEW) (ForMilk, Egg, Fish/Shellfish, Peanut, Sesame Allergies)

Lemon Sorbet in a Waffle Cone – For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

Liquid Nitro Honey-Mascarpone Cheesecake with Fresh Honey, Granulated Honey, and Honey Mead-Blueberry Compote. Presented by National Honey Board® – For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Disney Springs

The Disney Springs update is driven largely by new entrée additions at Rainforest Cafe and a full rotation of seasonal flavors at Salt & Straw, alongside a few drink removals at Planet Hollywood.

Planet Hollywood®

Removed Items:

Vanderpump Lisa Vanderpump’s Rosé

Orange Grove – SKYY Infusions blood orange vodka mixed with orange juice and 7Up

Blue Parrot – Vodka and blue curacao, mixed with the fruity Florida flavors of lemonade and pineapple juice

Rainforest Cafe® at Disney Springs Marketplace

Added Items:

Korean Spicy Stir-Fry – Gochujang sauce, peppers, crispy wontons, green onions, sesame seeds, Jasmine rice

Bamba’s Beef Dip – Slow roasted beef, caramelized onions, sautéed mushrooms, Swiss cheese, horseradish sauce, au jus

Bourbon Grilled Meatloaf – Bourbon BBQ glazed grilled meatloaf, caramelized onions, mashed potato casserole, seasonal vegetables, crispy onions

Pot Roast – Slow roasted pot roast, baby potatoes, roasted carrots, celery and red onions, au jus, crispy onions

Jerk Chicken & Shrimp Pasta – Grilled jerk chicken, shrimp, peppers, red onions, alfredo sauce, cavatappi pasta, parmesan cheese

Removed Items:

Rasta Pasta – Sautéed chicken, broccoli, red peppers, spinach, garlic, Pesto alfredo sauce, penne pasta. Substitute Shrimp $5.00

Catch of the Castaway* – Rainforest Café features only the freshest fish. Please ask your Safari Guide for today’s selection. (Market Price)

Salt & Straw

Added Items:

Pots of Gold and Rainbows – Hand-sorted rainbow marshmallows playfully tossed into toasty, cereal-steeped ice cream

Snap N’ Crackle Marshmallow Treats – Rice Krispie marshmallow Florentines crushed and scattered through salted vanilla ice cream

Peanut Butter Brownie Cereal Puffs – Milk Chocolate Ice Cream, Peanut Butter Swirl, Housemade Chocolate Peanut Butter Brownie Cereal Puffs

Concord Grape Nut Crumble – Concord Grape Juice Frozen Yogurt, Grape Nut Pudding, Pecan Grape Nut Crumble

Captain’s Berried Treasure – Cereal-steeped coconut and oat milk swimming with fruity house-made “crunch berries”

Removed Items:

Blood Orange Froyo Creamsicle – Tart and silky blood orange olive oil sorbet swirled together with creamy Cocojune coconut frozen yogurt

Chocolate Pistachio Milk & Cookies – Nutty pistachio-cashew ice cream flecked with TCHO chocolate stracciatella and crumbles of housemade vegan shortbread

Bananas Foster with Candied Pecans – Show-stopping banana-infused coconut cream drizzled with Bananas Foster caramel and studded with candied pecans

Peanut Butter Brittle Caramel Fudge – Creamy coconut vanilla ice cream streaked with peanut butter, a coconut caramel fudge swirl, and flecked with shards of house-made peanut butter brittle

Death By Chocolate Chocolate Cake – Chocolate barley milk swirled with chocolate caramel fudge, hunks of chocolate cake and chocolate ganache

Disney Resort Hotels

All Star movies love bug theming

Across Walt Disney World Resort hotels, the menu update centered on new seasonal desserts being added across multiple food courts, alongside a handful of new Latin-inspired dishes and café drinks, while older seasonal treats and a few specialty entrées were removed.

Disney’s All-Star Movies Resort

World Premiere Food Court

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Chocolate-Peppermint Cupcake

Pumpkin Tart – with Whipped Cream

Disney’s All-Star Music Resort

Intermission Food Court

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Chocolate-Peppermint Cupcake

Thumper Carrot Cake – with Cream Cheese Buttercream

Pumpkin Tart – with Whipped Cream

Disney’s All-Star Sports Resort

End Zone Food Court

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Chocolate-Peppermint Cupcake

Disney’s Art of Animation Resort

Landscape of Flavors

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Chocolate-Peppermint Cupcake

I’m Nemo Cheesecake – Classic Cheesecake coated in a shimmering Blue ‘Ocean’ Glaze with Graham Cracker ‘Sand’ and White Chocolate Nemo

Disney’s Caribbean Beach Resort

Banana Cabana

Added Items:

Ahí Tuna Tostones* – Fried Tostones topped with Ahí Tuna and Avocado​

Removed Items:

Seafood Fritters – Served with Passion Fruit Aïoli

Centertown Market

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Spyglass Grill

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Chocolate-Peppermint Cupcake

Disney’s Contemporary Resort

Contempo Café

Added Items:

Thumper Carrot Cake – with Cream Cheese Buttercream

Steakhouse 71

Removed Items:

Chipotle Bloody Mary – Chipotle Pepper-infused Grey Goose Vodka, Bloody Mary Mix, Celery Stick

Steakhouse 71 Lounge

Removed Items:

Chipotle Bloody Mary – Chipotle Pepper-infused Grey Goose Vodka, Bloody Mary Mix, Celery Stick

Disney’s Coronado Springs Resort

Cafe Rix

Added Items:

Americano – Small

Cappuccino – Small

Caramel Macchiato – Small

Latte – Small

White Chocolate Mocha – Small

Removed Items:

Iced Latte

El Mercado de Coronado

Added Items:

Caramel Macchiato – 20 oz $7.25

Double Espresso

White Chocolate Mocha – 20 oz $7.25

Iced Caramel Macchiato (16oz)

Iced Caramel Macchiato (24oz)

Iced White Chocolate Mocha (16oz)

Iced White Chocolate Mocha (24oz)

Ice Cream Floats (24oz)

Removed Items:

Crumb Cake

Maya Grill

Added Items:

Add Protein to any Salad – Add Chicken 10.00 | Add Shrimp 15.00 | Add Steak 18.00

Campechanos – Beef brisket and chorizo on a crispy grilled tortilla finished with melted cheese, caramelized onions, pickled jicama-Napa cabbage slaw, and fresh cilantro.

Chipotle Mushrooms – Wild mushrooms sautéed in chipotle adobo with caramelized onions, epazote, cilantro, and queso fresco.

Pork Belly – Crispy pork belly layered with guacamole, tangy pickled red onions, and fresh cilantro.

Tacos Gobernador – Shrimp with chipotle, roasted poblano rajas, and melted Monterey Jack cheese

Wild Roasted Mushrooms

Poblano Corn Mashed Potatoes

Sweet Plantains

Coffee Cheese Flan – Espresso-infused flan, caramel, orange supreme & zest, chocolate shavings, cream

Strawberries Tres leches Shortcake – Vanilla sponge cake is soaked in three milks, macerate strawberries, Chantilly cream, Lime zest

Removed Items:

Seasonal Quatro Leches – Home-made sponge soaked with four different milks, topped Chantilly cream

Teutano & Tlayudas (T&T) – Roasted bone marrow with a cotija crust, paired with fire roasted poblanos and tangy pickled onions. Served with crispy Oaxacan-style tlayudas

Squash Poblano Enchilada – Corn tortillas filled with sauteed rajas and squash, topped with poblano cream sauce and melted monterey jack cheese, crema, queso fresco, frisse

Refried Beans

Esquites

Three Bridges Bar and Grill at Villa del Lago

Added Items:

Coconut Tres Leches Flancocho – Tres Leches Vanilla Cake, Passion Fruit Sauce, Hibiscus Tuile, Chocolate-Lime Crumble (For Fish/Shellfish, Peanut, Sesame Allergies)

Removed Items:

Coconut Flan – Passion Fruit Sauce, Mango, Hibiscus Tuille (For Fish/Shellfish, Peanut, Sesame, and Soy Allergies)

Three Bridges Bar & Grill To Go

Added Items:

House-made Guacamole with Blue Crab Escabeche – Tortilla Chips

Chicken Rioja – Grilled Chicken, Chili Relleno, Yuca Fries, Rioja Sauce

Removed Items:

Chicken Mole – Chimichurri Yuca Fries, Rich Poblano Sauce, Radish

Blue Marble Bloody Mary – 200 mL can – Ultra-premium Vodka, All-Natural Tomato Juice and a dash of Spice

Blue Marble Mojito – 200 mL can – Ultra-premium Rum, All-Natural Lime Juice and All-Natural Mint

Blue Marble-Rita – 200 mL can – All-Natural Blue Agave, All-Natural Lime Juice and a touch of Salt

Carajillo – A masterful blend of Artisan-roasted Joffrey’s Coffee™ with beans from Central America, South America, and Africa are fired to a full-city roast to produce a bittersweet flavor and pleasant aftertaste with Torres 10 yr Brandy

Cutwater Gin Tonic – 12-oz Can – Cutwater clean and fragrant Gin with Grapefruit Cucumber Tonic

Cutwater Vodka Mule – 12-oz Can – Fugu Vodka, Natural Ginger, hint of Lime, spicy, sweet, bitter and tart

Truly Wild Berry Hard Seltzer – Boston, MA – 16-oz Can – Low carb flavored Hard Seltzer, naturally sweet flavors of juicy California Strawberries, Raspberries and Marion Blackberries

Toledo – Tapas, Steak & Seafood

Added Items:

Citrus Olive Oil Cake – Orange-Saffron Cream, Pistachio Crumbs, Strawberry-Mint Sorbet (Plant-based)

Citrus Olive Oil Cake – Orange-Saffron Cream, Pistachio Crumbs, Strawberry-Mint Sorbet (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Sesame Allergies)

Removed Items:

Cashew-Chocolate Ganache Tart – Hazelnut Crust, Coconut Sorbet, Roasted Stone Fruit with Pomegranate Reduction, Caramel Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

Cashew-Chocolate Ganache Tart – Hazelnut Crust, Coconut Sorbet, Roasted Stone Fruit with Pomegranate Reduction, and Caramel Sauce (Plant-based)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill

Added Items:

Bunny Burrow Dirt Cup – Layers of Chocolate Cake, Chocolate Buttercream, and Sandwich Cookie Pieces with Springtime Décor

Removed Items:

Tiana’s Mint Chocolate Chip Bar – Mint Chocolate Chip Mousse with Cocoa Sablé

Disney’s Old Key West Resort

Good’s Food to Go

Added Items:

Thumper Carrot Cake – with Cream Cheese Buttercream

Disney’s Polynesian Villas & Bungalows

Wailulu Bar & Grill

Added Items:

Grilled Pineapple Barbecue Chicken – Served with choice of two (2) Selections and choice of Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Disney’s Pop Century Resort

Everything POP Shopping & Dining

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Korean-style Impossible™ Burger – Impossible™ Patty topped with a Korean-style Barbecue Sauce and Pickled Vegetable Slaw

Chocolate-Peppermint Cupcake

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Chocolate-Peppermint Cupcake

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court

Added Items:

Raspberry-Chocolate Cupcake – Chocolate Cupcake with Raspberry Buttercream

Thumper Carrot Cake – with Cream Cheese Buttercream

Removed Items:

Chocolate-Peppermint Cupcake

Candy Cane Latte – Joffrey’s Coffee™ with Peppermint and Milk

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette

Added Items:

Thumper Carrot Cake – with Cream Cheese Buttercream

Disney’s Wilderness Lodge

Roaring Fork

Added Items:

Thumper Carrot Cake – with Cream Cheese Buttercream

Disney’s Yacht Club Resort

The Market at Ale & Compass

Removed Items:

La Crema Pinot Noir, California – 375 mL Bottle – Light, fresh floral and mineral aromas with refreshing flavors of Citrus and Green Apple, and a clean, fresh Lemon Zest finish

Simi Cabernet Sauvignon, Alexander Valley – 750 mL Bottle – Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Parducci Chardonnay, California – 375 mL Bottle – Tropical Fruit and Buttery Pear aromas overlay a smooth, creamy texture

AHA® Sparkling Water – Blueberry & Pomegranate

AHA® Sparkling Water – Lime & Watermelon

The Campsites at Disney’s Fort Wilderness Resort

Trail’s End Restaurant

Removed Items:

Chicken Breast Nuggets – 8 Pieces – Chicken Breast Nuggets (8 pieces) served with French Fries

READ MORE – 11 Unwritten Rules of the Disney Parks You Really Need to Follow

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About Lindsay Brookshier

Lindsay Brookshier has been recognized as a Disney expert since 2017 and has been featured by outlets including CNBC, SFGate, NerdWallet, and Visit Anaheim. She holds a Master’s degree in English and visits Disneyland, Walt Disney World, Universal Studios Hollywood, and Universal Orlando multiple times each year, giving her first hand insight into park operations, seasonal trends, crowd patterns, and touring strategies.

Her experience also extends to Disney Cruise Line, where she has sailed on every class of ship, visited both of Disney’s private islands, and participated in specialty sailings such as Marvel Day at Sea and Very MerryTime cruises. This depth of travel allows her to provide practical, data informed travel guidance across Disney Parks, Disney Cruise Line, Universal theme parks, and related destinations.

As Content Director of Mickey Visit, Lindsay oversees editorial strategy and daily content. She also leads the development and analysis of Mickey Visit’s crowd calendars, using historical wait time data, ticket pricing trends, and seasonal attendance patterns to forecast park crowd levels. Lindsay writes touring plans, authors in depth reviews, and offers expert analysis on Disney experiences. She also serves as an expert on Disney discounts and merchandise, tracking ticket offers, hotel promotions, seasonal deals, major merchandise collaborations, and collectible releases across the parks and online.

Lindsay comes from a lifelong Disney family and has been visiting Disneyland since the 1990s. She is currently planning a Disney Cruise Line wedding and her favorite ride is the Haunted Mansion.

See her Muck Rack profile here.

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