La Crêperie de Paris is located right next to Remy's Ratatouille Adventure in the newest expansion of the World Showcase in the Paris pavilion. You can even get a spot by the window with a great view of the Remy themed fountain right outside. This restaurant features a menu with savory galettes and sweet crêpes inspired by the Brittany region of France. Keep reading for my full La Crêperie de Paris dining review!
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La Crêperie de Paris Dining Review
La Crêperie de Paris features the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the two beloved restaurants in the France Pavilion at EPCOT: Chefs de France and Monsieur Paul. Located right next to the Remy's Ratatouille Adventure attraction, this area of the Paris pavilion opened up at the same time when the attraction did making this restaurant still relatively new.
This is a busy part of EPCOT right now with the newer attraction plus the restaurant so making dining reservations is a must. It is a smaller restaurant, the picture above covers nearly all of the seating area inside the space, so reservations will fill up quick during busy times of the year. If you want to enjoy the crepes without dining inside, there is a to-go window outside called Crêpes À Emporter by La Crêperie de Paris. The full menu isn't served but it does offer a few select savory and dessert crepes.
The menu features the choice of savory buckwheat galettes or dessert crêpes with whipped cream, hazelnut chocolate spread or caramel beurre salé. Plus the restaurant also offers authentic French hard cider and soda.
I ordered the brie cheese galette. It was heavenly! If you like cheese, especially brie, this is a great choice. There's also a wider range with meat options but since I'm a vegetarian I stuck with cheese. Lots of options either way. I loved this, it was delicious.
My son ordered the Ratatouille galette. He's a bit of a picky eater so he didn't make it too far! But I tried it and this was a good choice, I'm not a big fan of some of the vegetables included in it and I liked it. He struggled more with the crepe texture mixed with the savory. This could be a common experience for some kids as he loved the dessert crepes.
For the dessert crepe, my son ordered the mixed berries option. It was delicious. These are all really light lunch options, I had plenty of room for dessert after the savory option.
I ordered the hazelnut chocolate crepe and it was heavenly. If you like Nutella, this is an option you can't skip! Again, this is a really light restaurant option and it may not fill everyone up if you just have a savory and dessert crepe. My son was still hungry and could have easily ate more. The menu also offers salads and soups so keep that in mind if you have bigger eaters in your group. You will work up a bigger appetite with all the walking you're doing around EPCOT!
Overall, we both enjoyed La Crêperie de Paris and picked this restaurant for Christmas Eve morning brunch. It's a perfect brunch option with light, airy food. We made sure we had Genie+ reservations lined up for Remy's Ratatouille Adventure afterwards which was the perfect way to finish off our brunch in this area of the Paris pavilion.
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