Complete Food Lineup for EPCOT’s 2026 Festival of the Arts

• BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
• Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)

• Classic Mojito with mint foam (New)

The Deconstructed Dish Menu

• Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
• 🎨 Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)

• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée (Non-alcoholic beverage)
• Wicked Weed Brewing Blank Canvas Wheat Ale
• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée with Old Forester 86 Bourbon

Figment’s Inspiration Station at The Odyssey Menu

• 🎨 Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
• Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)
• 🎨 Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)
• Figment Artist Bucket with Rainbow Popcorn (Available while supplies last via mobile order only, limit two per person, per transaction)

• Figment Imagination Lemonade: Simply Lemonade with choice of flavor (Non-alcoholic beverage)
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Orange Cream Hard Cider (New)
• 3 Daughters Brewing Strawberry Banana Hard Cider (New)
• Hard Cider Flight
• Brouwerij Huyghe Floris Cactus Belgian Wheat Ale (New)
• Playalinda Brewing Co. Port of Blue Stout (New)
• The Bruery Enticing Boysenberry Sour Blonde Ale (New)
• Beer Flight

World Showcase

• Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)
• Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)
• Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning (New)

• Mexican Craft Beer
• Matcharita: Contraluz Reposado Cristalino Tequila, matcha tea, strawberry liqueur, and sweet cream (New)
• Pear-fect Margarita: Calenda Mezcal Joven, prickly pear purée, passion fruit purée, and LeJay Crème de Cassis with a potpourri salt rim (New)

• Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)

The Painted Panda Menu

• General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce (New)
• Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New)
• Egg Tart: Hong Kong-style egg custard tart

• Strawberry Bubble Milk Tea (Non-alcoholic beverage)
• Dragonfruit Lager
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and Minute Maid Premium Lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and crystal boba pearls

Refreshment Outpost Menu

• Artist Palette Jumbo Chocolate Chip Cookie

• Boyd & Blair Blood Orange Cosmo
• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• Brewlando Liquid Art Pilsner
• Wicked Weed Brewing Abstract Blonde Ale (New)

Pastoral Palate Menu

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
• Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Hex Vom Dasenstein Pinot Noir (New)

L’Arte di Mangiare Menu

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)
• Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)

• Peroni Pilsner
• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur (New)
• Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo (New)

The Artist’s Table Menu

• Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)
• Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)
• Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)

• Playalinda Brewing Co. Old Fashioned Playa Ale (New)
• Caymus Cabernet Sauvignon

Funnel Cake Menu

• Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)

Goshiki Menu

• Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)
• Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)
• Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)

• Grapey Apple Boba: Crafted black grape beverage with green apple popping boba (Non-alcoholic beverage) (New)
• Crooked Can Brewing Company Wasabi IPA (New)
• Masu Sake served in a traditional personalized wooden cup
• Sake Flight: Peach, mango, and strawberry-flavored Nigori sake (New)
• Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors (New)

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
  • Chermoula Chicken
  • Moroccan-spiced lamb
  • Plant-based Falafel
• Stone-baked Moroccan Bread with assorted dips

• Rekorderlig Strawberry-Lime Hard Cider
• Keel Farms Blueberry Lavender Hard Cider
• Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)
• Hard Cider Flight

Vibrante & Vívido: Encanto Cocina Menu

• 🎨 Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage)
• Collective Arts Brewing Guava Dream Blonde Ale
• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum

L’Art de la Cuisine Française Menu

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)
• Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)

• Chardonnay, Laroque, Cite de Carcassonne (New)
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam

Gourmet Landscapes Menu

• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• 🎨 Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• Orin Swift Abstract California Red Blend (New)
• Frozen Scotch Cocktail: Scotch and Twinings Chai Tea garnished with a chocolate nail

World Discovery

Fictional Victuals Menu

• Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New)
• Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)
• Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)

• Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea (Non-alcoholic beverage) (New)
• Central 28 Beer Company Rose Garden Red Ale (New)
• Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka (New)

Deco Delights Menu

• 🎨 Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)

• Crooked Can Brewing Company Buttercream Fresco (New)
• Keel Farms Strawberry Shortcake Hard Cider
• Boyd & Blair Espresso Martini

Pop Eats Menu

• Grilled Cheese served with tomato soup
• Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)

• Gulf Stream Brewing Company Pixel Perfect Pilsner (New)
• Blanc de Bleu Cuvée Mousseux with fruit juice-filled pearls

Swirled Showcase Menu

• Pink Vanilla Soft-serve in a Cone
• DOLE Whip in a Cone (Plant-based)
  • Lemon
  • Lime
  • Strawberry
• Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
• Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies
• 🎨 Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)

The Craftsman’s Courtyard Menu

• Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

• BrewDog Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail: Joffrey’s Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey

World Nature

Sunshine Seasons Menu

• The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

Joffrey’s Coffee & Tea Company Menu

• Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)