Dozens of specialty menu items are only available during Walt Disney World‘s annual Food & Wine Festival at EPCOT. See the full menus here. The event also hosts complimentary concerts with celebrity musicians. While many of the exclusive food and beverage selections are found in temporary booths set up all over the park, you’ll miss a few great options if you stick to only the booths.
Several of EPCOT’s permanent dining locations also serve limited-time menus during the Food & Wine Festival, and we loved one so much we went back for seconds. In this article, we’ll share what we ate along with the full menu and pricing. Mickey Visit brings you the latest Disney news and planning resources, including positive changes to an EPCOT ride and Disney’s new AI vacation planning tools.
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Food & Wine Festival Menu in EPCOT’s Morocco
Tangierine Café: Flavors of the Medina is a quick service dining location in the Morocco Pavilion in World Showcase at EPCOT.
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This permanent facility debuted a special menu just for the EPCOT International Food & Wine Festival, happening now through November 21, 2026. We paid a visit to try the new food.
This is always one of our favorite quick service locations at EPCOT. It is almost a guarantee that the food here will taste fresh and satisfying. They have an open grill top right behind the counter where you can see them working on freshly grilled meat. It makes the dishes.
This time though, they also have a fantastic dessert on the menu that we are raving out.
The limited-time food at Tangierine Café is served in small portions and for less money than a typical Disney World meal. This aligns with the menu items at the festival’s Global Marketplace food booths throughout the park. The idea here is for guests to sample multiple small plates across all of EPCOT.
Some members of our group found this to be plenty of food for the price which makes this a perfect meal deal.
First up was the Chermoula Chicken Hummus Bowl for $6.79. It came with apricot chutney, grilled shishito peppers, and pita bread for spreading. We actually went back and ordered another one of these bowls after finishing our first round of food here. The flavors perfectly mixed and the pita bread was the great way to sop it all up.
Next was the Spiced Flank Steak Hummus Bowl for $7.29, with harissa yogurt, roasted peppers, and pita bread.
This bowl was also perfect. The meat was tender and blended perfectly with the sauces and other spices. Again, the pita and sauces was the perfect combination.
We also tried the Chocolate-Pistachio Cookie for $4.29. This was perfect. It was almost like a Dubai chocolate bar. We loved this dessert. It was by far the best dessert we had during our recent week trip to the parks. I highly recommend stopping here during the festival.
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Here’s the full menu for Tangierine Café: Flavors of the Medina during the EPCOT International Food & Wine Festival 2026.
Food & Wine Festival Food Offerings
- Plant-based Falafel Wrap ($6.29) with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (plant-based)
- Chermoula Chicken Hummus Bowl ($6.79) with apricot chutney and grilled shishito peppers served with pita
- Spiced Flank Steak Hummus Bowl ($7.29) with harissa yogurt and roasted peppers served with pita
- Ras el Hanout Cauliflower Bowl ($6.59) with chickpea salad, golden raisin relish, and parsley served with pita (plant-based) (30th Anniversary Legacy Item)
- Chocolate-Pistachio Cookie ($4.29)
Food & Wine Festival Alcoholic Beverage Offerings
- Hard Cider Flight ($12.75) | Carib Brewery Honey & Fig Dream Hard Cider from Cape Canaveral, Keel Farms Golden Apple Chai Hard Cider from Plant City, and Keel Farms Goji Berry Citrus Hard Cider from Plant City
- Fig Cocktail ($12) | Kleiner Feigling Fig Liqueur with White Cranberry Juice
When the Food & Wine Festival isn’t happening, you may still find the falafel wrap here, along with chicken or spiced lamb wraps.
See all the menus for the Food & Wine Festival here and the full lineup of musicians for the Eat to the Beat Concert Series here.
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