Disney World Just Revealed More Halloween Foods for 2026

The Halloween celebration is kicking off at Disney World, featuring seasonal decor, the return of Magic Kingdom’s after-hours Halloween party, and themed foods across the resort. We already got a look at the foods that will be available for Mickey’s Not-So-Scary Halloween party, and now Disney has revealed even more foods coming to Disney World.

Keep reading for a look at all of these new Halloween treats with fun theming and where to find them! Mickey Visit brings you the latest Disney news and planning resources, including a new Disney World restaurant opening announced with plans for extremely high demand, and our review of a Disney World quick service restaurant with great views and a crowd-pleasing menu.

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Disney Springs Halloween Menus

Jock Lindsey's Halloween Bar
Photo via Disney

Disney World has now revealed the Halloween foods for dining locations across Disney Springs, available starting August 11. There are some very cute themed treats in the lineup, from new additions like Candle Petit Cake at Amorette’s Patisserie and the Pumpkin Spice S’more at The Ganachery to returning items.

The Halloween Overlay at Jock Lindsey’s Hangar Bar is also returning to Disney Springs on August 11, with new seasonal menu items like the Candelabra Eggs and Midnight Mayhem Popcorn Chicken along with spooky decor.

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Below, we list out all of the Halloween foods you can find at Disney Springs.

Disney also mentioned that more Halloween treats will soon be revealed for EPCOT, Disney’s Hollywood Studios, and Animal Kingdom.

Jock Lindsey’s Hangar Bar

(Available August 11 through November 9)

Candelabra Eggs

New! Candelabra Eggs

Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard

Ailen Invader Sliders

Ailen Invader Sliders

Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives

Dark Forest Dip

New! Dark Forest Dip

Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita

Bone Kebabs

New! Bone Kebabs

Pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws

Midnight Mayhem Popcorn Chicken

New! Midnight Mayhem Popcorn Chicken

Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce

Skull of the Dead Dip

New! Skull of the Dead Dip

Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips

Temple of Doom Margarita

New! Temple of Doom Margarita

Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice topped with a black sugar rim, blackberries, and cherries

Fright of the Espresso

New! Fright of the Espresso

Cold brew and pumpkin spice liqueur garnished with pumpkin spice

Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, Baileys Original Irish Cream Liqueur, and salted caramel syrup garnished with caramel popcorn

Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, and toasted marshmallow syrup garnished with candy corn marshmallows

Skull and Sour

New! Skull and Sour

Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands

Viper’s Nest

New! Viper’s Nest

DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple juice-filled pearls and gummy candy

Midnight Relic

New! Midnight Relic

Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter

Amorette’s Patisserie

(Available August 11 through November 9)

Candle Petit Cake

New! Candle Petit Cake

Black velvet cake with spiced berry jam, pumpkin ganache, and dark chocolate glaçage

Éclairs

New! Éclairs

Peanut Butter Éclair: Éclair filled with peanut butter mousse, caramel ganache, and nougat pieces

S’mores Éclair: Éclair filled with marshmallow mousse, chocolate ganache, and graham cracker pieces

Cherry Pie Éclair: Éclair filled with cherry pie filling, streusel, and vanilla mousse

Halloween Brownie

Halloween Brownie

topped with cookie pieces, passion fruit crispy pearls, and chocolate coin

Halloween Cookie

Halloween Cookie

Chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips, and chocolate coin

Pumpkin-spiced Crème Brûlée

Pumpkin-spiced Crème Brûlée

Vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue

Apple Cheesecake

Apple Cheesecake

Vanilla cheesecake, apple compote, apple-caramel ganache, and spiced graham cracker crust

Chef Art Smith’s Homecomin’

(Available August 11 through November 30)

Fried Brussels Sprouts

Fried Brussels Sprouts

tossed in balsamic glaze drizzled with spicy honey and topped with crumbled goat cheese

Orange Maple-Glazed Pork Chop

Orange Maple-Glazed Pork Chop

A 12-ounce bone-in chop, grilled to perfection then caramelized with a spiced orange maple glaze, served with roasted rainbow carrots, garlic mashed potatoes, and a cheddar drop biscuit

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Brunswick Stew

Hearty stew with pulled pork, Shredded smoked turkey, corn, lima beans, and potatoes served with multigrain toast points

Pumpkin Cream Coffee (Iced or Hot)

Pumpkin Cream Coffee (Iced or Hot)

Pumpkin pie flavored bourbon mixed with cold brew or hot coffee and dusted with a pumpkin spice cinnamon blend

Burnt Sugar Old-Fashioned

Bubba’s Burnt Sugar Whiskey and Michter’s Small Batch Bourbon with chocolate and angostura bitters garnished with a dried orange slice

Pumpkin Bread Pudding

Pumpkin Bread Pudding

topped with vanilla ice cream, house made whipped cream, and a dusting of pumpkin spice cinnamon blend

Chicken Guy

(Available August 11 through November 1)

Harvest Apple Chicken Sandwich

Crispy southern tenders with white cheddar cheese, hot honey orchard sauce, applewood smoked bacon, and crisp apple slaw

Pumpkin Spiced Cheesecake Shake

Hand-spun vanilla soft serve blended with pumpkin purée, ginger snap crumbles, and caramel swirl topped with fresh whipped cream and cookie crumbles

(Available until November 15)

City Works Eatery & Pour House

(Available August 11 through November 30)

Pumpkin Spice Lemonade

House made lemonade with pumpkin spice syrup

Pumpkin Spice Dirty Soda

Coca-Cola, pumpkin spice syrup, and vanilla cream

Dockside Margaritas

(Available August 11 through November 9)

Citrus Curse

Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, sour mix, lime juice, and green edible glitter garnished with a dehydrated orange and sea salt

eet by Maneet Chauhan

(Available August 11 through October 31)

Mad Scientist’s Flatbread

Fresh naan topped with tomato sauce, bubbling mozzarella, and grated Parmesan with chaat masala and fresh cilantro

Campfire Poutine

Crispy masala fries loaded with slow-pulled pork and shredded cheddar cheese drizzled with tikka sauce and garlic emulsion

Boogie Man Wrap

Spinach tortilla, chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce, and Voodoo Verde sauce

Franken-Weenies

Crispy corn dogs served over hearty pork chili and smothered in creamy beer cheese sauce presented in a playful casket-style display

Grand Vizier Wings

Crispy jerk-spiced wings glazed with smoky tamarind BBQ sauce for the perfect balance of sweet heat and bold spice finished with fresh herbs

Darkest Night Slushie

Frozen green apple lemonade dyed black with a ping pong eyeball (non-alcoholic)

Happy Haunts

Vodka, watermelon vodka, mango rum, pineapple rum, blue curaçao, sweet and sour mix, and pineapple juice served in a light-up skull mug

Erin McKenna’s Bakery

(Available October 1 through October 31)

Spooky Sugar Cookies

Hand-decorated and hauntingly adorable

Coffin Cakes

Shaped like a coffin and frosted in vanilla buttercream with piped roses

Pumpkin Chocolate Chip Cookie Sandwich

filled with cinnamon buttercream

Everglazed Donuts & Cold Brew

(Available August 11 through November 1)

Everglazed Donuts

Halloween Donuts

Nutella Boston Scream: Nutella Boston cream donut featuring a spider web design

Orange and Pink Ghost Buddies: Yeast donut dipped in pink or orange vanilla icing, topped with sprinkle mix and a friendly ghost sugar candy

Chocolate Sprinkle Mix: Yeast donut dipped in chocolate icing and topped with Halloween sprinkle mix

Tombstone: Yeast donut dipped in green vanilla icing, topped with crushed Oreos, chocolate buttercream, and a tombstone sugar candy

Haunted Mansion: Vegan purple ube donut dipped in sky blue vanilla icing, topped with green sprinkles, vanilla buttercream, OREO dust, and edible clock

Frontera Cocina

(Available August 11 through November 10)

Chocolate Skull

Vanilla bean mousse, vanilla-soaked sponge cake, strawberry compote, and pistachio crumble

Serenata de Muertos

Tesoro Azul Blanco Tequila, pineapple-ginger juice, Acho Reyes Verde Liqueur, and activated charcoal

The Ganachery

(Available August 11 through November 9)

Pumpkin Spice S’more

New! Pumpkin Spice S’more

House-made graham crackers, spiced pumpkin ganache, dark chocolate, and vanilla marshmallow toasted to order

Ursula Dark Berry Ganache Pop

New! Ursula Dark Berry Ganache Pop

Blackberry ganache with cassis and vanilla covered in dark chocolate

Vampire Mickey Chocolate Piñata

New! Vampire Mickey Chocolate Piñata

Dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts

Pumpkin Spice Malted Chocolate Chiller

Pumpkin Spice Malted Chocolate Chiller

A blend of three chocolates, malt, and pumpkin spice

Coco Cinnamon Ganache Square

Coco Cinnamon Ganache Square

Sri Lankan cinnamon with milk chocolate

Haunted Mansion Portrait Bars

Haunted Mansion Portrait Bars

Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit

Jaleo by Jose Andres

(Available September 22 through December 31)

Vieiras con Calabaza y Naranjas

Seared Hokkaido scallops served with silky butternut squash purée, sweet orange segments, toasted pumpkin seeds, and a rich Pedro Ximénez reduction

Joffrey’s Coffee & Tea Co.

(Available August 11 through October 31)

Joffrey’s Chai Tea Latte

with caramel apple butter syrup topped with whipped cream and cinnamon

Paddlefish

(Available August 11 through October 31)

Toasted Caramel Old Fashioned

Whiskey with toasted caramel and notes of vanilla, oak, and sugar

Outdoor Bars

(Available August 11 through November 9)

Hibiscus Mezcal Margarita

New! Hibiscus Mezcal Margarita

Del Maguey Vida Mezcal, Cointreau Liqueur, sour mix, lime juice, and hibiscus syrup garnished with chili-lime seasoning

Raglan Road

(Available September 1 through November 1)

Bandaged Bangers Mini Sausages

bandaged in golden pastry served with bright, tangy buffalo sauce

Raglan’s Ghostly Guinness Pie

A hauntingly good puff pastry pie, its spooky face hiding braised beef, wild mushrooms, and a slow-cooked Guinness gravy served with a side of mash

Black Barrel Whiskey Ribs

Half rack of slow cooked pork ribs coated in a Jameson black barrel whiskey glaze

Proper Little Pumpkin

Raglan Road’s signature cheesecake with a pumpkin spice twist

Samhain Sangria

The Whistler Irish Whiskey and pinot grigio shaken with apple cider juice and house made cinnamon syrup topped with a bubbly Magners Irish Cider float

Irish Pumpkin Shake

Our signature Baileys shake ice cream chilled to thrill feat pumpkin spice topped with a creamy cinnamon cold foam

Boooo! – Pumpkin Cream Ale

by 81 Brewing Tampa, FL

Rainforest Café

(Available August 11 through October 31)

Pot Roast

Slow-roasted pot roast, baby potatoes, roasted carrots, celery, and red onions with au jus topped with crispy onions

Splitsville

(Available August 11 through November 1)

All Hallow’s Eve Sushi Roll

All Hallow’s Eve Sushi Roll

Sushi rice, cream cheese, cucumber, avocado, shrimp, spicy volcano mix topped off with torched nori paper yum yum sauce, eel sauce, masago, and scallions

Splitsville Halloween Drinks

Beverages

Mad Scientist Mocktail: Fresh-squeezed lemon juice, apple juice, green apple syrup. Served in a beaker glass alongside a syringe filled with caramel syrup to mix your own concoction!

Witch’s Brew: Vodka, lemon juice, simple syrup, grenadine, apple juice, and muddled blackberries. Garnished with purple and black edible glitter for a ghastly glow

Candy Corn Colada: A blend of frozen pina colada and orange crush, topped off with whipped cream and candy corn

Vampire’s Kiss: Frozen strawberry colada with whipped cream and novelty vampire teeth.

Purple People Eater: Frozen rum runner swirled with Big Wave Dave topped with whipped cream and a candy eyeball.

The Graveyard: Orange Crush, Big Wave Dave, and garnished with a skeleton hand and a gummy worm.

Fright Flight: A spooky sampling of all of our frozen Halloween concoctions! Candy Corn Colada, Vampire’s Kiss, Purple People Eater and The Graveyard.

Summer House on the Lake

(Available August 11 through October 31)

Holiday Cookies

Stop by The Cookie Bar for ghoulishly fun and festive twists on signature cookies alongside a special Mummy Sugar Cookie

Swirls on the Water

(Available September 4 through November 9)

Vampire Mickey Cone

New! Vampire Mickey Cone

Pumpkin and chocolate soft-serve swirl, white sprinkles, and chocolate Mickey coin in a chocolate cone

T-Rex Café

(Available August 11 through October 31)

Tuscan Pork Chop

Lemon and herb-marinated pork chop served over a white bean ragoût and white wine tomato broth with spinach, feta cheese, and tomatoes served with feta mashed potatoes

Terralina Crafted Italian

(Available August 11 through October 31)

Pumpkin Tiramisu

Layers of cinnamon-espresso-soaked ladyfingers and velvety mascarpone cream infused with fresh pumpkin finished with a dusting of cocoa

Spiced Caramel Apple Mule

Stoli Caramel, apple cider, allspice dram, lemon juice, and ginger beer

The Boathouse

(Available August 11 through November 30)

Baked Manhattan

Woodford Reserve, Carpano Antica, vanilla, and Luxardo cherry

The Polite Pig

(Available August 1 through October 31)

Piggy’s Potion

A hauntingly refreshing blend of rum, pineapple juice, Midori, and blue curaçao

Shank of the Lamb

24-hour cured & smoked lamb shank, creamy sweet corn risotto, fresh watermelon radish and parsley salad, and roasted butternut squash finished with a rich demi-glacé

Vivoli il Gelato

(Available August 11 through November 3)

Oreo Tiramisu

Mascarpone cream with layers of espresso-soaked Oreo cookies

Pumpkin Spice Affogato

Pumpkin gelato with a shot of espresso

Pumpkin Cannoli

Sweet ricotta and mascarpone filing in an Italian pastry shell topped with chocolate chips

Jack’s Crew

Jack O Lantern float with vanilla gelato, Fanta orange, whipped cream, and sprinkles

Gremlin Shake with mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips

Werewolf Shake with vanilla and chocolate gelato, chocolate sauce, whipped cream, and chocolate chips

Wetzel’s Pretzels

Choco Churro Bitz

Cinn-A-Bitz drizzled with dulce de leche and chocolate sauce

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Gavin Doyle is a best-selling author and founder of Mickey Visit. He is an expert on helping families save money and experience more at Disney, Universal, and beyond. He has been featured in The New York Times, Forbes, ABC7, Travel+Leisure, the OC Register, Orange County Register, LA Times, Yahoo! News, and more.

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