Disney World Just Made Dozens of Restaurant Menu Changes, Including Top Restaurant Overhaul

Walt Disney World regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast number of locations across the property. We monitor these changes closely so you can quickly identify which updates might impact the restaurants on your itinerary or your favorite menu items.

Disney has just made 73 changes at restaurants across the resort. Keep reading for a full breakdown of the new additions and removed items. At Mickey Visit, we report on all of the latest Disney news including new summer announcements for Disney World and a major hotel refurbishment.

READ MORE – Disney World Pros Know Not to Ignore These 10 Overlooked Food Items at the Parks

Disney World Theme Park Restaurant Menu Changes

france paviliion disney world

Walt Disney World theme parks saw menu adjustments across EPCOT, Disney’s Hollywood Studios, and Magic Kingdom Park, with changes primarily reflecting the removal of limited time and specialty offerings. There was also the switch of a seasonal menu.

EPCOT

Chefs de France

Removed Items:

Assorted French Pastries – Buttery croissants, pain au chocolat, almond croissants, and other assorted pastries freshly baked to perfection (Removed 2/16/2026)

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Freshly Baked Baguettes – Crisp on the outside, soft and warm on the inside – ideal for spreading with creamy butter or luxurious French jams (Removed 2/16/2026)

Cheeses & Charcuterie – A selection of premium cheeses and artisanal cured meats (Removed 2/16/2026)

Smoked Salmon – Delicate and silky slices of smoked salmon, perfect for pairing with fresh bread or a squeeze of lemon (Removed 2/16/2026)

Fresh Fruit – Seasonal fruit to balance the richness of the pastries and charcuterie (Removed 2/16/2026)

Unlimited Mimosas – Fruit juices and freshly brewed coffee served to your liking (Removed 2/16/2026)

Disney’s Hollywood Studios

brown derby line jollywood nights

The Hollywood Brown Derby

Added Items:

Hamachi à la Newburg* – Citrus-cured Hamachi, Creamy Newburg Sauce, Fruit Tartare (Added 2/11/2026)

Beet and Kale Salad – Spinach, Warm Bacon Vinaigrette, Goat Cheese Cream, Beet Purée, Candied Walnut (Added 2/11/2026)

Seafood Fregola – Steamed Clam and Mussel, Poached Scallop, Fregola Pasta, Spring Greens, Crab-Saffron Cream (Added 2/11/2026)

Stuffed Butternut Squash – Potato-Chickpea-Vegetable Filling, Roasted Spring Vegetable, Mushroom-Lemongrass “Cream” Sauce (Plant-based) (Added 2/11/2026)

Glazed Carrots – Mint Yogurt, Pickled Onion, Dukkah Spice (Plant-based) (Added 2/11/2026)

Hamachi à la Newburg* – Citrus-cured Hamachi, Creamy Newburg Sauce, Fruit Tartare (For Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies) (Added 2/11/2026)

Beet and Kale Salad – Spinach, Warm Bacon Vinaigrette, Goat Cheese Cream, Beet Purée, Candied Walnut (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies) (Added 2/11/2026)

Seafood Fregola – Steamed Clam and Mussel, Poached Scallop, Fregola Pasta, Spring Greens, Crab-Saffron Cream (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies) (Added 2/11/2026)

Stuffed Butternut Squash – Potato-Chickpea-Vegetable Filling, Roasted Spring Vegetable, Mushroom-Lemongrass “Cream” Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies) (Added 2/11/2026)

Glazed Carrots – Mint Yogurt, Pickled Onion, Dukkah Spice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies) (Added 2/11/2026)

Removed Items:

Vegetable Lentil Pie – Merlot-braised Black Lentil, Truffled Mashed Potato, Glazed Root Vegetables (Plant-based) (Removed 2/11/2026)

Crispy Green Beans – Truffle Oil, Citrus Aïoli (Removed 2/11/2026)

Vegetable Lentil Pie – Merlot-braised Black Lentil, Truffled Mashed Potatoes, Glazed Root Vegetables (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) (Removed 2/11/2026)

Crispy Green Beans – Truffle Oil, Citrus Aïoli (For Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies) (Removed 2/11/2026)

Sake-braised Pork Belly – Apple-Ginger Purée, Shiitake Mushrooms, Tasso Ham, Shiso (Removed 2/11/2026)

Sake-braised Pork Belly – Apple-Ginger Purée, Shiitake Mushrooms, Tasso Ham, Shiso (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish Allergies) (Removed 2/11/2026)

Spiced Apple Salad – Leafy Greens, Apple Butter, Feta, Sherry Vinaigrette, Calvados-roasted Apple, Walnut Granola (Removed 2/11/2026)

Bourbon-glazed Ōra King Salmon* – Celery Root-Sunchoke Purée, Cauliflower, Roasted Squash, Herbs de Provence (Removed 2/11/2026)

Spiced Apple Salad – Leafy Greens, Apple Butter, Feta, Sherry Vinaigrette, Calvados-roasted Apple, Walnut Granola (For Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies) (Removed 2/11/2026)

Bourbon-glazed Ōra King Salmon* – Celery Root-Sunchoke Purée, Cauliflower, Roasted Squash, Herbs de Provence (For Gluten/Wheat, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies) (Removed 2/11/2026)

The Hollywood Brown Derby Lounge

Added Items:

Hamachi à la Newburg* – Citrus-cured Hamachi, Creamy Newburg Sauce, Fruit Tartare (Added 2/11/2026)

Beet and Kale Salad – Spinach, Warm Bacon Vinaigrette, Goat Cheese Cream, Beet Purée, Candied Walnut (Added 2/11/2026)

Seafood Fregola – Steamed Clam and Mussel, Poached Scallop, Fregola Pasta, Spring Greens, Crab-Saffron Cream (Added 2/11/2026)

Stuffed Butternut Squash – Potato-Chickpea-Vegetable Filling, Roasted Spring Vegetable, Mushroom-Lemongrass “Cream” Sauce (Plant-based) (Added 2/11/2026)

Glazed Carrots – Mint Yogurt, Pickled Onion, Dukkah Spice (Plant-based) (Added 2/11/2026)

Hamachi à la Newburg* – Citrus-cured Hamachi, Creamy Newburg Sauce, Fruit Tartare (For Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies) (Added 2/11/2026)

Beet and Kale Salad – Spinach, Warm Bacon Vinaigrette, Goat Cheese Cream, Beet Purée, Candied Walnut (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies) (Added 2/11/2026)

Seafood Fregola – Steamed Clam and Mussel, Poached Scallop, Fregola Pasta, Spring Greens, Crab-Saffron Cream (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies) (Added 2/11/2026)

Stuffed Butternut Squash – Potato-Chickpea-Vegetable Filling, Roasted Spring Vegetable, Mushroom-Lemongrass “Cream” Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies) (Added 2/11/2026)

Glazed Carrots – Mint Yogurt, Pickled Onion, Dukkah Spice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies) (Added 2/11/2026)

Removed Items:

Vegetable Lentil Pie – Merlot-braised Black Lentil, Truffled Mashed Potato, Glazed Root Vegetables (Plant-based) (Removed 2/11/2026)

Crispy Green Beans – Truffle Oil, Citrus Aïoli (Removed 2/11/2026)

Vegetable Lentil Pie – Merlot-braised Black Lentil, Truffled Mashed Potatoes, Glazed Root Vegetables (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) (Removed 2/11/2026)

Crispy Green Beans – Truffle Oil, Citrus Aïoli (For Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies) (Removed 2/11/2026)

Sake-braised Pork Belly – Apple-Ginger Purée, Shiitake Mushrooms, Tasso Ham, Shiso (Removed 2/11/2026)

Sake-braised Pork Belly – Apple-Ginger Purée, Shiitake Mushrooms, Tasso Ham, Shiso (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish Allergies) (Removed 2/11/2026)

Spiced Apple Salad – Leafy Greens, Apple Butter, Feta, Sherry Vinaigrette, Calvados-roasted Apple, Walnut Granola (Removed 2/11/2026)

Bourbon-glazed Ōra King Salmon* – Celery Root-Sunchoke Purée, Cauliflower, Roasted Squash, Herbs de Provence (Removed 2/11/2026)

Spiced Apple Salad – Leafy Greens, Apple Butter, Feta, Sherry Vinaigrette, Calvados-roasted Apple, Walnut Granola (For Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies) (Removed 2/11/2026)

Bourbon-glazed Ōra King Salmon* – Celery Root-Sunchoke Purée, Cauliflower, Roasted Squash, Herbs de Provence (For Gluten/Wheat, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies) (Removed 2/11/2026)

Magic Kingdom Park

Be Our Guest Restaurant

Removed Items:

Starting at 4:00 PM on Mickey’s Not-So-Scary Halloween Party event nights, Be Our Guest Restaurant will serve a special themed menu including modified seasonal dishes (Removed 2/17/2026)

Baked Brie and Caramelized Apple Tart (Party Exclusive) – with Smoked Almonds, Watercress, and Cranberry-Orange Liqueur Sauce (Removed 2/17/2026)

Lamb Chop Cassoulet (Party Exclusive) – Lamb Sausage and White Bean Stew, Tomatoes, Toasted Breadcrumbs, and Mint Sauce Verte (Removed 2/17/2026)

Christmas Poulet Rouge Chicken (Party Exclusive) – Roasted Sweet Potatoes and Brussels Sprouts with a Cranberry and Orange-liqueur Pan Sauce (Removed 2/17/2026)

Flourless Black Forest Trifle (Party Exclusive) – Layers of Cherry Liqueur Compote, Chocolate Crémeux, Chantilly Cream, and Festive Chocolate Pieces (Removed 2/17/2026)

Jolly Holly Cocktail (Party Exclusive) – Grainger’s Deluxe Organic Vanilla Vodka, Myers’s Original Dark Rum, Butterscotch Syrup, and Apple Cider garnished with a Sugared Graham Cracker Rim (Removed 2/17/2026)

Mistletoe Margarita (Party Exclusive) – Teremana Blanco Tequila, Grand Marnier Liqueur, Cranberry Juice, and Lime Juice garnished with a Sugared Rim and Cranberries (Removed 2/17/2026)

Baked Brie and Caramelized Apple Tart (Party Exclusive) – with Smoked Almonds, Watercress, and Cranberry-Orange Liqueur Sauce (For Fish/Shellfish, Peanut, Sesame, Soy Allergies) (Removed 2/17/2026)

Lamb Chop Cassoulet (Party Exclusive) – Lamb Sausage and White Bean Stew, Tomatoes, Toasted Breadcrumbs, and Mint Sauce Verte (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) (Removed 2/17/2026)

Christmas Poulet Rouge Chicken (Party Exclusive) – Roasted Sweet Potatoes and Brussels Sprouts with a Cranberry and Orange-liqueur Pan Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) (Removed 2/17/2026)

Flourless Black Forest Trifle (Party Exclusive) – Flourless Black Forest Trifle- Layers of Cherry Liqueur Compote, Chocolate Crémeux, Chantilly Cream, and Festive Chocolate Pieces (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, Shellfish Allergies) (Removed 2/17/2026)

Disney Springs Menu Changes

Disney Springs

Disney Springs experienced menu updates at two dining locations, both tied to the conclusion of seasonal offerings.

Amorette’s Patisserie

Removed Items:

Valentine’s Entremet – Mascarpone Panna Cotta, Strawberry Gelée, Chocolate Financier (Removed 2/16/2026)

Be Mine Éclair – Dark Chocolate Éclair, Raspberry Hibiscus (Removed 2/16/2026)

The Ganachery

Removed Items:

Valentine Minnie Chocolate Piñata – Dark Chocolate Shell filled with Dark Chocolate-covered Raspberry Marshmallow Treats (Removed 2/16/2026)

Chocolate-Strawberry Bar Box – Chocolate Ganache Bars with flavors of Strawberry Matcha, Strawberry Shortcake, Dark Strawberry, and Strawberry Lemonade (Removed 2/16/2026)

Strawberry Ganache Pop – Dark Chocolate and Strawberry Ganache covered in 65% Dark Chocolate (Removed 2/16/2026)

Chocolate-covered Cherry Ganache Square – Amarena Cherries, Vanilla Bean, and White Chocolate covered in 65% Dark Chocolate (Removed 2/16/2026)

Disney’s BoardWalk

disney boardwalk

Disney’s BoardWalk area saw menu changes at The Cake Bake Shop Restaurant by Gwendolyn Rogers.

The Cake Bake Shop® Restaurant by Gwendolyn Rogers

Removed Items:

$95 per adult, plus tax and gratuity (Removed 2/17/2026)

$65 per child, plus tax and gratuity (Removed 2/17/2026)

Breakfast Blend – The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste. (Removed 2/17/2026)

Anichaï – A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom (Removed 2/17/2026)

Earl Grey – The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot. A great classic, always appreciated. (Removed 2/17/2026)

L’Ôriental – A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals. (Removed 2/17/2026)

Carcadet Nuit D’été – French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. (Naturally Decaffeinated) (Removed 2/17/2026)

Menthe Poivrée – A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many. (Naturally Decaffeinated) (Removed 2/17/2026)

Lemon Blueberry Scone – Indulge in our homemade, fluffy scone, delicately infused with lemon zest and bursting with plump, fresh blueberries, baked to a golden-brown perfection. Lightly glazed, accompanied by a dollop of luxurious English clotted cream, with our signature Pixie Jelly™, and European salted butter (Removed 2/17/2026)

Herbed Goat Cheese with Thinly Sliced Cucumber – Velvety herbed goat cheese accompanied with thinly sliced cucumber served on soft white bread (Removed 2/17/2026)

Egg Salade – Our classic creamy egg salade is made from scratch and served on soft white bread (Removed 2/17/2026)

Chicken Salade – Our homemade chicken salade crafted to perfection with poached chicken breast, sliced red grapes, celery, and fresh tarragon served on soft white bread (Removed 2/17/2026)

Norwegian Smoked Salmon – Fresh Norwegian smoked salmon accompanied by our homemade lemon-dill crème fraîche spread served on wheat berry bread (Removed 2/17/2026)

Gluten Free, Vegetarian and Pescatarian Menus Available Upon Request (Removed 2/17/2026)

Peanut Butter & Raspberry Jam – Our Cake Bake Shop Raspberry Pixie Jam™ and smooth peanut butter served on soft white bread with the crust removed (Removed 2/17/2026)

French Ham & Gruyère – Thinly sliced French ham and Gruyère cheese served on soft white bread with the crust removed (Removed 2/17/2026)

Turkey & Cheddar – Thinly sliced turkey and Tillamook cheddar cheese served on soft, gluten-free white bread with the crust removed (Removed 2/17/2026)

French Macaron (Removed 2/17/2026)

Raspberry Jam Crumble Bar (Removed 2/17/2026)

Lemon Bar (Removed 2/17/2026)

Magic Bar (Removed 2/17/2026)

Tea Cake (Removed 2/17/2026)

Chocolate Truffle (Removed 2/17/2026)

Disney Theme Park Resort Hotels

Disney's All-Star Movies Resort Fantasia Pool

Resort hotels saw menu changes across 10 dining locations, with the majority of updates reflecting the removal of seasonal items and select specialty offerings, plus a small number of additions.

Disney’s All-Star Movies Resort

World Premiere Food Court

Added Items:

Strawberry Cheesecake – Available seasonally (Added 2/16/2026)

Disney’s All-Star Music Resort

Intermission Food Court

Added Items:

Berry Salad (Added 2/16/2026)

Disney’s BoardWalk Inn

Carousel Coffee

Removed Items:

Raspberry Macaron Heart – Macaron filled with Raspberry Cream and Passion Fruit Curd (Removed 2/16/2026)

Disney’s Contemporary Resort

Steakhouse 71

Removed Items:

Cream of Corn (Removed 2/16/2026)

Cream of Corn – (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) (Removed 2/16/2026)

Disney’s Coronado Springs Resort

Barcelona Lounge

Removed Items:

Raspberry Macaron Heart – Macaron filled with Raspberry Cream and Passion Fruit Curd (Removed 2/16/2026)

Disney’s Grand Floridian Resort & Spa

Enchanted Rose

Added Items:

Roses & Rhubarb – Four Roses Small Batch Kentucky Straight Bourbon, Tempus Fugit Crème de Noyaux Liqueur, and Fee Brothers Rhubarb and Cardamom Bitters (Added 2/16/2026)

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club – Café

Removed Items:

Berry In Love Beignets – Raspberry Sugar-dusted Beignets with Marshmallow Sauce​ (Removed 2/16/2026)

Scat Cat’s Club – Lounge

Removed Items:

Berry In Love Beignets – Raspberry Sugar-dusted Beignets with Marshmallow Sauce​ (Removed 2/16/2026)

Disney’s Riviera Resort

Le Petit Café

Removed Items:

Raspberry Macaron Heart – Macaron filled with Raspberry Cream and Passion Fruit Curd (Removed 2/16/2026)

READ MORE – 11 Unwritten Rules of the Disney Parks You Really Need to Follow

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About Lindsay Brookshier

Lindsay has been recognized as a Disney expert since 2017 and has been featured by outlets including CNBC, SFGate, NerdWallet, and Visit Anaheim. She visits Disneyland, Walt Disney World, Universal Studios Hollywood, and Universal Orlando multiple times each year, giving her first hand insight into park operations, seasonal trends, crowd patterns, and touring strategies.

Her experience also extends to Disney Cruise Line, where she has sailed on every class of ship, visited both of Disney’s private islands, and participated in specialty sailings such as Marvel Day at Sea and Very MerryTime cruises. This depth of travel allows her to provide practical, data informed guidance across Disney Parks, Disney Cruise Line, Universal theme parks, and related destinations.

As Content Director of Mickey Visit, Lindsay oversees editorial strategy and daily content, leading a team of writers who produce timely news coverage and general planning content. She leads the development and analysis of Mickey Visit’s crowd calendars, applying expert insight into crowd behavior, seasonal trends, and park operations. Lindsay writes touring plans, authors in depth reviews, and offers expert analysis on Disney experiences, while also analyzing the best and worst days to visit. She serves as an expert on Disney discounts, tracking and evaluating ticket offers, hotel promotions, and seasonal deals. She comes from a lifelong Disney family, has been visiting Disneyland since the 1990s, and is even in the middle of planning a Disney Cruise Line wedding.

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