Throughout the year, Disney World will update its restaurant offerings with seasonal items and general menu refreshes. One quick-service restaurant at Disney World’s Magic Kingdom, known for being a great place to escape the crowds, just received big updates to its menu, including the reimagining of a familiar favorite dessert.
Keep reading for all the updates to the menu, and why you might just want to duck in the next time a thunderstorm rolls through Orlando. Mickey Visit brings you the latest Disney news and planning resources, including a free Disney World vacation giveaway for teachers and Disneyland’s Space Mountain refurbishment schedule.
Columbia Harbour House Menu Updates
Located in Liberty Square, the Columbia Harbour House’s sign reads: “Chicken, Sandwiches, Seafood.” However, out of these categories, it is best known for its seafood, including lobster rolls and clam chowder. As a quick-service restaurant with ample seating indoors, it is an excellent place to sit and grab a bite when you need a break from the crowds or the heat. On that same note, it can also be a great spot to take a short break during Disney World’s infamous torrential downpours. See why we really like this location as a nice break from the park.
Columbia Harbour House’s menu has stayed relatively consistent over the last few years, with small changes to bring in seasonal items during various holidays. It typically ranks high among guests when compared to other quick-service options in Magic Kingdom, and the price is reasonable for what you get. Entrees range from $11.99 to $19.99 for adults and $7.29 to $9.49 for kids.
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Disney just announced four big changes to Columbia Harbour House’s menu.
The first addition to the menu is a Beer-Battered Fish Platter for $14.99. This platter joins several other platters already on the menu, such as the beer-battered shrimp platter, trio platter, and more. This new entree is served with fries.
Next, we’re getting a Hand-Breaded Shrimp Platter for $14.99, which is also served with fries.
The last addition to the entrees is also a plant-based option. It is a Plant-Based Crab Cake Sandwich with lettuce, tomato, and New England Tartar Sauce. It is served with a side of fries and is priced at $13.99.
And lastly, a familiar Columbia Harbour House dessert got reimagined with a totally new look. What was once a Boston Cream Pie served in a cup is now round and fluffy, with yellow cake, Boston cream, and chocolate ganache.
If you love seafood, Columbia Harbour House is a great, cost-effective spot for lunch or dinner in Magic Kingdom. And with these new offerings, guests will have even more options to choose from. Stay tuned for the latest updates on all dining locations at Disneyland and Disney World.
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