Disneyland Just Quietly Updated Menus at Popular Restaurants Across the Resort

Disneyland regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast number of locations across the resort. We monitor these changes closely so you can quickly identify which updates might impact the restaurants on your itinerary or your favorite menu items. See last week’s menu changes here.

This week, Disneyland added multiple new cocktails, a new breakfast item, more quick service options, and provided an update on a popcorn bucket. Mickey Visit brings you the latest Disney news and planning resources, including a new auction revealing rare Disney Parks props and an update on the recent trolley tracks lawsuit.

READ MORE – These 10 Disney Rides Have Changed Dramatically Since Their Opening

New Oga’s Cantina Birthday Drink

May be an image of drink
Photo via Disney Eats

Oga’s Cantina has a special birthday drink available for a limited time. The Alderaanian Fizz features Mandarin orange vodka, blue Curaçao, ginger mule mix, pure cane sugar syrup, and soda water topped with candied ginger.

Disney California Adventure Park

Cozy Cone Motel

Disney California Adventure got multiple new items including new cocktails, breakfast items, and more.

Corn Dog Castle

Added Items:

Bottle Logic Brewing, Iced Tea Lemonade Hard Seltzer – Anaheim, CA (ABV 5.0%). By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.

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Removed Items:

Stereo Brewing Company Perfect Day IPA – Local West Coast IPA, (ABV 7.5%). By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.

Cozy Cone Motel

Added Items:

Watermelon Michelada – Modelo Especial with Watermelon Chamoy Lemonade, rimmed with Chile-Lime Seasoning and Chamoy

Cozy Cone Motel 4 – Frozen Cone-coctions

Added Items:

Watermelon Michelada – Modelo Especial with Watermelon Chamoy Lemonade, rimmed with Chile-Lime Seasoning and Chamoy

Fiddler, Fifer & Practical Cafe

Added Items:

Blended Pink Energy Drink – Grande

Blended Mango Dragonfruit Lemonade Energy Refresher – Grande

Removed Items:

Valentine’s Day Cake Pop

Valentine’s Day Cake Pop

Poultry Palace

Added Items:

Chimichanga

Shawarma Palace

Added Items:

Breakfast Shawarma – Bacon, Sausage, Egg, Cheddar Cheese, and Potato Bites served in a Pita Wrap, with Spicy Harissa Sauce

Removed Items:

Denver Breakfast Shawarma – Scrambled Eggs, Potatoes, Ham, Cheddar Cheese and Bell Peppers, served with Spicy Ketchup

Side Shawarma Salad – with Tzatziki Sauce

Impossible™ Victory Falafel – Falafel and Cauliflower Wrap with Coconut Yogurt Tzatziki Sauce

Disneyland Park

Tropical Hideaway Disneyland

The Stitch and Angel Heart popcorn bucket finally sold out at Alien Pizza Planet and the Tropical Hideaway just got a new float.

Alien Pizza Planet

Removed Items:

Stitch and Angel Heart Bucket – includes Bread Sticks at time of purchase. Limit two (2) per person, per transaction. No discounts apply.

The Tropical Hideaway

Added Items:

Pineapple Spear

Hoa Aloha Float – Pineapple DOLE Whip® with Cucumber-Lime Agua Fresca, Chamoy and Candied Kiwi

Removed Items:

MAUI STYLE® Maui Onion Flavored Potato Chips

Downtown Disney District

Ballast Point Downtown Disney

Ballast Point Brewing Co. got a menu update in Downtown Disney with a swap of desserts and appetizers. Starbucks also received an update with the new seasonal summer drinks.

Ballast Point® Brewing Co.

Added Items:

Brownie Sundae – Rockslide Brownie, Vanilla Bean Gelato, Pecans, Caramel & Chocolate sauce, whipped Cream.

Butter Cake – warm Vanilla Butter Cake, whipped Cream, Cherry Gelato, Honeycomb crumb.

Asado Frites – Churrasco style Beef Ribs marinated in Sculpin IPA, Grilled for a smoky caramelized finish. Served with vibrant Salsa Criolla, Marrow-buttered Yuca Fries, and topped with freshly shaved Parmesan.

Fried Chicken – Panko crusted chicken breast, bacon, white cheddar, lettuce, tomato, dill pickle mayo, on garlic butter Texas toast

Baja Cobb Salad – Chopped Romaine and baby Kale, Roasted Corn and Poblano, Tortilla strips, Lime Herb Grilled Chicken, crispy Bacon, Avocado, Queso Fresco, Chipotle Hard-boiled Egg, served with Cilantro Jalapeno green goddess dressing (Add Avocado and Bacon at an additional cost)

The Combo – Tomato sauce, Mozzarella, Sausage crumble, Pepperoni, Roasted Bell Peppers, Onions, Black Olives (Sub a Gluten Free Cauliflower Crust on any Flatbread, add Jalapeño, extra Cheese at an additional cost)

Margherita Flatbread – Roasted marinated heirloom cherry Tomatoes, Mozzarella cheese, Pesto Drizzle *contains nuts (Sub a Gluten Free Cauliflower Crust on any Flatbread, add Jalapeño, extra Cheese at an additional cost)

Hot Honey Brussel Sprout – Crispy Fried Brussel Sprouts, tossed in our house made hot Honey Butter, topped with a Toasted trail mix.

Sweet and Sour Peach Wings – Crispy Wings with Thai sweet Chili with a hint of Grilled Peach, garnished with Chives. Served with Ranch

Szechuan BBQ Wings – Crispy Wings tossed in a Szechuan spiced Smoky BBQ, topped with Toasted Sesame Seeds. Served with Ranch

Removed Items:

Fall Cobb Salad – Shaved Brussels & Baby Gem mix, Caramelized Apples, Roasted Delicata Squash, Honey Roasted Turkey Breast, Hard-boiled Egg, Dry Cranberries, Crispy Prosciutto, served with Apple Cider Vinaigrette.

Chicken & “Waffle” Fries – Waffle Cut Fries tossed in Maple Cinnamon, Crispy Fried Chicken, and a Sunny Side Egg topped with Maple Cinnamon Aioli and Green Onions.

Aji Lima Verde Wings – Crispy Wings coated in a bold, Zesty Aji Lima Verde Sauce. Finished with Crunchy Fried Maíz and Crumbled Queso Fresco. Served with Ranch.

Mole Dry Rub Wings – Crispy Wings tossed in a Smoky, rich Mole Dry rub. Topped with Toasted Sesame Seeds and bright Pickled Red Onions. Served with Ranch.

Funnel Cake Fries – Golden, Crispy Funnel Cake Fries, Macerated Strawberries, Whipped Strawberry Ricotta

Buffalo Ranch Chicken Sandwich – Crispy Pickle-Brined Chicken Breast, BP Buffalo Sauce, topped with our House-Made Ranch, Black Garlic Truffle Power Slaw, on a Toasted Brioche Bun (Upgrade to Garlic & Parmesan Fries at an additional cost) (Add Blue Cheese Crumbles at an additional cost)

Miso Cauliflower – Fried Cauliflower, Miso Crema, topped with Togarashi, Sesame Seeds & Green Onions

Chocolate Cake – Mix of Dark, Milk & White Chocolate, Hazelnut Crunch & Mint

BBQ Chicken Flatbread – Chipotle BBQ Sauce, Chicken, Mozzarella, Chedder Jack Cheese, Red Onion, Cilantro (Sub a Gluten Free Cauliflower Crust on any Flatbread, add Jalapeño, Bacon at an additional cost)

Guava Mango Flute – Tantalizing Guava & Mango swirled Gelato

New York Cheesecake – Sponge Cake base Cheesecake with Bourbon Vanilla, Raspberry Drizzle & Miint

Mac n’ Cheese – includes main dish, choice of Side, choice of Beverage and Crispy Marshmallow Rice Treat

Cheese Flatbread – Marinara & Mozzarella Cheese (Sub a Gluten Free Cauliflower Crust on any Flatbread, add Jalapeño, Bacon at an additional cost) (Vegetarian Option)

Starbucks

Added Items:

Blended Pink Energy Drink – Grande

Blended Mango Dragonfruit Lemonade Energy Refresher – Grande

READ MORE – This Is The Coolest Moment of the Day at Disney California Adventure You Won’t Want to Miss

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About Lindsay Brookshier

Lindsay Brookshier has been recognized as a Disney expert since 2017 and has been featured by outlets including CNBC, SFGate, NerdWallet, and Visit Anaheim. She holds a Master’s degree in English and visits Disneyland, Walt Disney World, Universal Studios Hollywood, and Universal Orlando multiple times each year, giving her first hand insight into park operations, seasonal trends, crowd patterns, and touring strategies.

Her experience also extends to Disney Cruise Line, where she has sailed on every class of ship, visited both of Disney’s private islands, and participated in specialty sailings such as Marvel Day at Sea and Very MerryTime cruises. This depth of travel allows her to provide practical, data informed travel guidance across Disney Parks, Disney Cruise Line, Universal theme parks, and related destinations.

As Content Director of Mickey Visit, Lindsay oversees editorial strategy and daily content. She also leads the development and analysis of Mickey Visit’s crowd calendars, using historical wait time data, ticket pricing trends, and seasonal attendance patterns to forecast park crowd levels. Lindsay writes touring plans, authors in depth reviews, and offers expert analysis on Disney experiences. She also serves as an expert on Disney discounts and merchandise, tracking ticket offers, hotel promotions, seasonal deals, major merchandise collaborations, and collectible releases across the parks and online.

Lindsay comes from a lifelong Disney family and has been visiting Disneyland since the 1990s. She is currently planning a Disney Cruise Line wedding and her favorite ride is the Haunted Mansion.

See her Muck Rack profile here.

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