EPCOT International Food & Wine Festival 2025 – Dates, Guide, Tips

EPCOT International Food & Wine Festival is one of the most popular EPCOT festivals and arguably the food marketplace festival that started it all at EPCOT. This festival takes place in late summer and continues until the fall. The EPCOT International Food & Wine Festival features a variety of international foods and wine selections.

We have gone to every EPCOT festival and visit the EPCOT International Food & Wine Festival each year. This is one of our favorite EPCOT festivals with the most selection of food marketplace booths. Keep reading for our full breakdown of all the offerings for the International Food & Wine Festival, our reviews on experiences, and the food guide!

This article has been checked for accuracy for 2025 and updated with all currently available information. Some of the information from previous years has been kept here to give you a sense of what will likely be offered in 2025.

EPCOT International Food & Wine Festival 2025 Dates

The EPCOT International Food & Wine Festival is returning for 90 days in 2025, taking place from August 28 to November 22, 2025 this year. This is the same length of time it was in 2024 so it seems that the August start date is here to stay. In previous years the starting month has been in July.

EPCOT International Food & Wine Festival Marketplace Booths

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For most attendees, the marketplace booths are the most important part of the festival. Granted, there are several other elements of the festival, but the booths are the #1 people experience at the Epcot International Food & Wine Festival. Snack-sized portions available for purchase at each booth allow you to eat your way through several countries and cultures.

The 2025 EPCOT International Food & Wine Festival foods have not yet been announced, but you can see last year's foods below for an idea of what to expect. 

EPCOT International Food & Wine Festival Macatizers Menu

World Celebration

NEW! Macatizers Menu

Location: CommuniCore Hall

Food Items:  

  • 🧀 Traditional Macaroni and Cheese with herbed panko
  • 🧀 Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
  • 🧀 Truffle Macaroni and Cheese
  • 🧀 IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

Beverages

  • Crooked Can Brewing Company Vinifera Velvet Lager
  • Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
  • Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
  • Beer Flight
  • Terrazas de los Andes Reserva Chardonnay
  • Klinker Brick Bricks & Roses Rosé
  • Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
  • Wine Flight
  • Knights Bridge Sauvignon Blanc
  • St. Supéry Domaine de l’Ile Rosé
  • Caymus 50th Anniversary Cabernet Sauvignon

EPCOT Food & Wine Festival Festival Favorites Menu

NEW! Festival Favorites Menu

Location: CommuniCore Hall

Food Items:

  • Kielbasa and Potato Pierogis with caramelized onions and sour cream
  • 🧀 BBQ Pork Rinds served with pimento cheese
  • Key Lime Tart

 Beverages:

  • Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
  • Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
  • Schöfferhofer Grapefruit Hefeweizen
  • Parish Brewing Co. SIPS Cab Franc Strawberry
  • 3 Daughters Brewing Beach Blonde Ale
  • Beer Flight
  • Goldschmidt ‘Katherine’ Cabernet Sauvignon
  • Martin Ray Chardonnay

EPCOT Food & Wine Festival Connections Eatery Menu

World Discovery

Connections Eatery Menu

Location: In World Celebration 

Food Item:

  • Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun

Beverage:

  • Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup

EPCOT Food & Wine Festival Coastal Eats Menu

Coastal Eats Menu

Location: Near Mission: SPACE

Food Items: 

  • Roasted Warm Water Lobster Tail with garlic butter
  • Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Friendly)

Beverages:

  • Wildly Brut Cuvée
  • Boyd & Blair Pomegranate Codder
  • CORKCICLE Stemless Flute

The Fry Basket Menu EPCOT

The Fry Basket Menu

Location: Near Refreshment Station Hosted by Coca Cola

Food Items:

  • Adobo Yuca Fries with garlic-cilantro aïoli (Gluten/Wheat Friendly) (Plant-based)
  • Fry Flight (Gluten/Wheat Friendly)
  • Truffle-Parmesan Fries 
  • Barbeque Bacon Fries with smoked aïoli
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup

Beverages: 

  • Boyd & Blair Grapefruit Mule
  • Collective Arts Brewing Mango-Rita Sour with Chili (New)

EPCOT Flavors from Fire Menu

Flavors from Fire Menu

Location: Near Refreshment Station Hosted by Coca Cola

Food Items:

  • Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun
  • IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue

Beverages:

  • Deschutes Brewery Black Butte Porter (New)
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard

EPCOT Food & Wine Festival Brew-Wing Lab Menu

Brew-Wing Lab Menu

Location: The Odyssey

Food Items:

  • Traditional Buffalo Wings with celery and ranch (Gluten/Wheat Friendly)
  • Peanut Butter and Jelly Sticky Wings (Gluten/Wheat Friendly)
  • Garlic-Parmesan Wings (Gluten/Wheat Friendly)
  • IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based)
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (Gluten/Wheat Friendly) (New)
  • Fried Pickle Spears with dill ranch

Beverages:

  • Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic)
  • Pickle Milk Shake (Non-alcoholic)
  • Coppertail Brewing Smoked Lager (New)
  • Keel Farms Elderberry Serrano Hard Cider (New)
  • 3 Daughters Brewing Pickle Hard Seltzer (New)
  • 3 Daughters Brewing Palm Paradise Hefeweizen (New)
  • The Bruery Desert Flora with hibiscus and prickly pear (New)
  • Cigar City Peach White Oak Jai Alai (New)
  • Beer Flight

The Noodle Exchange Menu

World Showcase

The Noodle Exchange Menu

Location: Near Disney Traders

Food Items:

  • Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth (Gluten/Wheat Friendly)
  • Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)

Beverages: 

  • Parish Brewing Co. Strawberry Mochi
  • Pacific Rim Solstice Vineyard Old Vine Riesling

EPCOT Food & Wine Festival Mexico Menu

Mexico Menu

Food Items: 

  • Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
  • Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (Gluten/Wheat Friendly) (New)
  • Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New)

Beverages:

  • Mexican Craft Beer
  • Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
  • Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)

EPCOT Food & Wine Festival China Menu

China Menu

Food Items:

  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
  • Crispy Duck Bao Bun with hoisin sauce (New)
  • Shanghai Scallion Noodles with shrimp (New)

Beverages:

  • Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
  • Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix
  • Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup
  • Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup
  • Brew Hub Lychee Foo Draft Beer

EPCOT Food & Wine Festival India Menu

India Menu

Location: Near China

Food Items: 

  • Potato and Pea Samosa with coriander-lime cream (Plant-based)
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages:

  • Mango Lassi (Non-alcoholic)
  • United Brewing Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine
  • Mango Lassi with Sōmrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute

EPCOT Food & Wine Festival Refreshment Outpost Menu

Refreshment Outpost Menu

Food Items:

  • IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
  • Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New)
  • Chocolate Amarula Mousse Dome with white chocolate (Gluten/ Wheat Friendly) (New)

Beverages:

  • Keel Farms Blackberry Apricot Jam Hard Cider (New)
  • Habesha Cold Gold Pilsner (New)
  • Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

EPCOT Food & Wine The Alps menu

The Alps Menu

Location: Near Germany

Food Items:

  • 🧀 Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
  • 🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
  • Dark Chocolate Fondue with berries, pound cake, and meringues

Beverages:

  • Stiegl Brewery Key Lime Hard Radler
  • Frozen Rosé

EPCOT Food & Wine Festival Germany Menu

Germany Menu

Food Items: 

  • 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese
  • Bratwurst on a pretzel roll with mustard
  • Apple Strudel with vanilla sauce

Beverages:

  • Schöfferhofer Lemon Zest Hefeweizen (New)
  • von Trapp Brewing Dunkel Lager (New)
  • Selbach-Oster Riesling QbA
  • Weihenstephaner Festbier
  • Beer Flight

EPCOT Food & Wine Festival Spain Menu

Spain Menu

Location: Between Italy and Germany

Food Items:

  • 🧀 Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
  • Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (Gluten/Wheat Friendly) (New)

Beverages:

  • Red Sangria
  • Quinta del ’67 Almansa Garnacha Tintorera

EPCOT Food & Wine Festival Italy Menu

Italy Menu

Food Items:

  • Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
  • Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
  • Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)

Beverages:

  • Prosecco
  • Moscato
  • Chianti
  • Italian Red Sangria
  • Bellini Spritz (New)
  • Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
  • Peroni Pilsner

Block & Hans Menu

Location: The American Adventure 

Beverage:

  • Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)

EPCOT Food & Wine Festival Flavors of America Menu

Flavors of America Menu

Location: The American Adventure

Food Items: 

  • New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
  • Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
  • Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
  • Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
  • Freshly-baked Chocolate Pudding Cake with bourbon caramel (Gluten/Wheat Friendly) (New)

Beverages: 

  • Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
  • Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
  • Wicked Weed Fest Bier (New)
  • Beer Flight

Tiramisù Funnel Cake EPCOT Food & Wine Festival

Funnel Cake Menu

Location: Between America and Japan

Food Item:

  • Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)

EPCOT Food & Wine Festival Japan Menu

Japan Menu

Food Items:

  • Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
  • Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
  • Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Beverages: 

  • Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic)
  • Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
  • Sake
  • Sapporo Premium Beer

EPCOT Food & Wine Festival Greece Menu

Greece Menu

Location: Between Japan and Morocco

Food Items:

  • Spanakopita
  • IMPOSSIBLE Moussaka (Plant-based)
  • 🧀 Griddled Cheese with pistachios and honey (Gluten/Wheat Friendly)
  • Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread

Beverages:

  • Mylonas Winery Assyrtiko White Wine
  • Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight
  • Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)

EPCOT Food & Wine Tangierine Café: Flavors of the Medina

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items: 

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken (Gluten/Wheat Friendly)
    • Moroccan-spiced Lamb (Gluten/Wheat Friendly)
  • Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips (Plant-based)
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

  • Keel Farms Blackberry Pear Hard Cider (New)
  • Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
  • 3 Daughters Brewing Fig Hard Cider
  • Hard Cider Flight
  • Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
  • CORKCICLE Stemless Flute

EPCOT Food & Wine Festival Belgium Menu

Belgium Menu

Location: Between France and Morocco

Food Items:

  • Beer-braised Beef served with smoked gouda mashed potatoes
  • Belgian Waffle with warm chocolate ganache
  • Belgian Waffle with berry compote and whipped cream

Beverages:

  • Belgian Chilled Coffee (Non-alcoholic)
  • Brouwerij St Bernardus Dragòn Wit (New)
  • Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
  • Brouwerij Van Steenberge Gulden Draak Tripel Ale
  • Beer Flight
  • Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

EPCOT Food & Wine Festival Brazil Menu

Brazil Menu

Location: Between France and Morocco

Food Items: 

  • Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
  • 🧀 Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly)

Beverages:

  • Xingu Black Beer
  • Frozen Caipirinha with Cachaça

EPCOT Food & Wine Festival France Menu

France Menu

Food Items: 

  • Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
  • Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
  • Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
  • Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote (Gluten/Wheat Friendly)

Beverages: 

  • Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
  • Mas La Chevalière, Pinot Noir (New)
  • Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
  • Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)

UK Beer Cart Strawberry Basil Cocktail

UK Beer Cart Menu

Location: In the United Kingdom

Beverage:

  • Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

EPCOT Food & Wine Festival Canada Menu

Canada Menu

Food Items: 

  • Cheddar Cheese and Bacon Soup served with a pretzel roll
  • Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter (Gluten/Wheat Friendly)

Beverages: 

  • Collective Arts Brewing Audio/Visual Lager
  • Château des Charmes Cabernet Sauvignon

EPCOT Food & Wine Festival foods

Refreshment Port Menu

Location: Near Canada

Food Items:

  • Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish

Beverages: 

  • Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
  • Florida Orange Groves Winery Sparkling Peach
  • Boyd & Blair Pumpkin Spice Mule
  • CORKCICLE Stemless Flute

EPCOT Food & Wine Australia Menu

Australia Menu

Location: Near Disney Traders

Food Items:

  • Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (Gluten/Wheat Friendly) (New)
  • Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Gluten/Wheat Friendly)
  • Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages:

  • Yalumba ‘The Y Series’ Viognier
  • Bulletin Place Sauvignon Blanc (New)
  • Fowles Wine Farm to Table Shiraz (New)
  • Wine Flight

Swirled Showcase Menu

Swirled Showcase Menu

Location: Near Port of Entry

Food Items:

  • Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce(Gluten/Wheat Friendly) (New)
  • Soft-Serve
    • Vanilla
    • Cinnamon Apple
    • Salted Caramel

Beverages:

  • Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
  • Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic)
  • 3 Daughters Toasted Coconut Porter
  • Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
  • Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

EPCOT Food & Wine Festival Guava Cake

Shimmering Sips hosted by CORKCICLE Menu

Location: Near Port of Entry

Food Items: 

  • Guava Cake with whipped cream and coconut (Plant-based)

Beverages:

  • Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices
  • Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
  • Blood Orange Mimosa: Sparkling wine and blood orange juice
  • Mimosa Flight
  • Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)
  • CORKCICLE Stemless Flute

Hawaii Menu

Location: Near Port of Entry

Food Items:

  • Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
  • Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
  • 🧀 Passion Fruit Cheesecake with toasted macadamia nuts

Beverages:

  • Maui Brewing Co Orange Mango Guava Hazy IPA (New)
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Bramblewood Bites Menu

NEW! Bramblewood Bites Menu

Location: Between World Showcase and Imagination! pavilion

Food Items:

  • Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique
  • Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique
  • Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze

Beverages:

  • GoGi Pinot Noir
  • Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New)

Milled & Mulled Menu

Milled & Mulled Menu

Location: Between World Showcase and Imagination! Pavilion

Food Items:

  • Freshly-baked Carrot Cake with walnuts and cream cheese icing
  • 🧀 Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
  • Pear and Almond Frangipane Pâte Brisée (New)

Beverages:

  • Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
  • Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
  • Chocolate Shop Chocolate Red Wine (New)

Forest & Field Menu

Forest & Field Menu

Location: Between World Showcase and Imagination! Pavilion

Food Items:

  • Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
  • 🧀 Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
  • Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (Gluten/Wheat Friendly)

Beverages:

  • Lievland Bushvine Pinotage (New)
  • Piper-Sonoma Brut (New)
  • Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)

EPCOT Food & Wine Festival Earth Eats Menu

World Nature

Earth Eats Menu

Location: Near The Land

Food Items:

  • Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
  • Lemon Poppy Seed Cake with lemon icing (New)

Beverages:

  • Blood Orange Agua Fresca (Non-alcoholic)
  • Harken Wines Barrel Fermented Chardonnay (New)

Sunshine Seasons Menu

Sunshine Seasons Menu

Location: In The Land 

Beverage:

  • Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)

EPCOT Food & Wine Festival Joffrey’s Coffee & Tea Company Menu

Joffrey’s Coffee & Tea Company Menu

Beverages:

The American Adventure  

  • Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
    • Spirited version available with Baileys Original Irish Cream

Near Disney Traders 

  • PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
    • Spirited version available with Baileys Original Irish Cream

Near Canada  

  • Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
    • Spirited version available with Baileys Original Irish Cream

Near Mission: SPACE 

  • Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
    • Spirited version available with Baileys Original Irish Cream

Emile’s Fromage Montage

A serving of Schinkennudeln, a German dish featuring cheese and pasta noodles.

Your whole family will enjoy Emile’s Fromage Montage, where you can sample a variety of delicious cheeses served in inventive ways.

Purchase any 5 cheese dishes from select Global Marketplaces listed in the Festival Passport and be sure to collect a stamp for each purchased dish.

Once you’ve collected all 5 stamps, bring the stamped Festival Passport to Shimmering Sips for a prize unique to the Epcot International Food & Wine Festival.

Locations and Menu Items

  • CommuniCore Hall – NEW! Macatizers Menu
    • Traditional Macaroni and Cheese with herbed panko
    •  Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
    •  Truffle Macaroni and Cheese
    • IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)
  • CommuniCore Hall – NEW! Festival Favorites Menu
    • BBQ Pork Rinds served with pimento cheese
  • Near Germany – The Alps Menu
    • Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
    • Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
  • Germany Menu
    •  Schinkennudeln: Pasta gratin with ham, onions, and cheese
  • Between Italy and Germany – Spain Menu
    •  Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
  • Between Japan and Morocco – Greece Menu
    • Griddled Cheese with pistachios and honey (Gluten/Wheat Friendly)
  • Between France and Morocco – Brazil Menu
    • Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly)
  • Near Port of Entry – Hawaii Menu
    • Passion Fruit Cheesecake with toasted macadamia nuts
  • Between World Showcase and Imagination! Pavilion – Milled & Mulled Menu
    • Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
  • Between World Showcase and Imagination! Pavilion – Forest & Field Menu
    • Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline

EPCOT Scavenger Hunts

A family smiles up at a figure of Remy from Ratatouille perched on a roof

Remy’s Ratatouille Hide & Squeak Scavenger Hunt

Kids of all ages can search for Remy on a scavenger hunt around the EPCOT International Food & Wine Festival.

Simply purchase your map and stickers from select Festival merchandise locations, including:

Next, locate statuettes of Remy hidden throughout World Showcase and the Global Marketplaces and match the ingredient stickers to your map.

Once you’ve found them all, bring your completed map to Disney Traders—located at the entrance to World Showcase—and choose a surprise.

Pluto’s Pumpkin Pursuit

Celebrate the Halloween season with this very special pumpkin hunt. Last year's took place from September 27 to November 1.

Here’s how you can join the pursuit:

  • Purchase a special map and stickers at select merchandise locations, including Creations ShopPort of Entry and World Traveler at International Gateway.
  • Have fun hunting for hidden decorative pumpkins based on Disney characters. Once you’ve found a character, place the corresponding stickers on your Pluto’s Pumpkin Pursuit map.
  • Whether you choose to hunt for pumpkins or not, you may return your map to Disney Traders—located at the entrance to World Showcase or World Traveler at International Gateway––for a Festival keepsake.

Muppets at the Brew-Wing Lab

New last year was the addition of Muppet Labs! Dr. Bunsen Honeydew and assistant Beaker of Muppet Labs will welcome guests to their taste-testing headquarters where they are busy making scientific snacks and mind-blowing beverages. Guests will be able to sample some of their kooky concoctions like the Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings, or the Pickle Milkshake.

You can watch a fun video of Dr. Bunsen Honeydew and assistant Beaker announcing their appearance here:

Keep reading for everything you need to know about marketplace food booths, Eat to the Beat concert series and more.

Eat to Beat Concert Series 2025 Performances

A free concert series is available daily throughout the festival featuring a wide variety of genres and musicians. This takes place at the American Gardens Theater in EPCOT's American Adventure Pavilion. There are typically a few different concerts each day, so you can attend several days in a row and enjoy different musical offerings at the concert series.

Previous acts featured in the Eat to Beat concert series include Boyz II Men, Postmodern Jukebox, Big Bad Voodoo Daddy, David Cook, Sister Hazel, Plain White T's, American Authors, Sugar Ray, and more! With such notable acts, this could easily become a trip highlight for music-lovers.

  • Location: America Gardens Theatre – American Adventure Pavilion
  • Showtimes: 5:30 PM, 6:45 PM and 8:00 PM

For a premium event, you can upgrade to the Eat to Beat Dinner Package to enjoy gourmet fare while enjoying the music.

EPCOT Eat to Beat Concert Series

  • August 29–30, 2025 – Joey Fatone & Friends
  • Aug. 31–Sept. 1, 2025 – MercyMe
  • September 5-6, 2025 – KT Tunstall (NEW)
  • September 7-8, 2025 – TobyMac
  • September 12-14, 2025 – STARSHIP featuring Mickey Thomas
  • September 15, 2025 – Bacilos
  • September 19-20, 2025 – Sheila E.
  • September 21-22, 2025 – Ben Rector (NEW)
  • September 26-27, 2025 – Tiffany
  • September 28-29, 2025 – Jesse & Joy
  • October 3-4, 2025 – Baha Men
  • Oct. 5–6, 2025 – TBD
  • October 10–11, 2025 – The Wanted 2.0 (NEW)
  • October 12–13, 2025 – The Fray
  • October 17–20, 2025 – Hanson
  • October 24–25, 2025 – Hoobastank
  • October 26–27, 2025 – Smash Mouth
  • Oct. 31–Nov. 1, 2025 – Big Bad Voo Doo Daddy
  • November 2–3, 2025 – Boyz II Men
  • November 7–8, 2025 – David Archuleta
  • November 9–10, 2025 – Jordin Sparks (NEW)
  • November 14–15, 2025 – Bowling For Soup (NEW)
  • November 16–17, 2025 – The Beach Boys (NEW)

Eat to the Beat Dining Packages

A guitarist performs on stage in the foreground alongside a fellow musician playing a bass guitar

A meal at participating restaurants includes:

  • At Spice Road Table: 2 small plates, a shared dessert platter and a nonalcoholic beverage
  • All other participating restaurants: an appetizer, entrée and dessert—or one full buffet/family-style meal (where applicable)—as well as a nonalcoholic beverage
Adult
(ages 10 and up)
Child
(ages 3 to 9)
Akershus Royal Banquet
Norway PavilionBreakfast
Lunch/Dinner
$64.00
$74.00
$41.00
$48.00
Biergarten Restaurant
Germany Pavilion
$60.00 $34.00
Coral Reef Restaurant
The Living Seas
$69.00 $27.00
Garden Grill Restaurant
The Land PavilionBreakfast
Lunch/Dinner
$53.00
$66.00
$34.00
$43.00
Le Cellier Steakhouse
Canada Pavilion
$95.00 $36.00
Regal Eagle Smokehouse: Craft Drafts & Barbecue
(same-day dining packages only)
American Adventure Pavilion
$35.00
Rose and Crown Dining Room
United Kingdom Pavilion
$59.00 $25.00
Spice Road Table
Morocco Pavilion
$47.00 $20.00

Prices listed above do not include tax or gratuity.

Same-Day Dining Packages

You may be able to purchase a same-day dining package, which allows you to:

To check availability for same-day dining packages, visit Regal Eagle Smokehouse: Craft Drafts & Barbecue during the Festival.

EPCOT Food & Wine Festival Merchandise

A wide variety of Epcot Food & Wine Festival Merchandise is available for purchase throughout the event including clothing, kitchenware, magnets, handbags, and even MagicBands. Since these are only available for a limited time, some of these items will go quickly.

EPCOT Food & Wine Festival merch

Previous Epcot Food & Wine Festival Events

Chef at Epcot Food and Wine Festival

So far, we haven't seen a schedule for any of these events for the EPCOT Food & Wine Festival. 

Besides Marketplace Booths, there are several opportunities to get involved at the Epcot Food & Wine Festival at a variety of prices. Offerings vary day-to-day, so make sure to check out Walt Disney World's official website for a complete daily schedule when you're planning your trip.

Culinary Demonstrations

If you do want to spend a little to get involved in the festival, Epcot Food & Wine Festival Culinary Demonstrations are for you. They cost $19 each and typically offer free samples, useful information, and entertaining presentations. They're a definite upgrade from the free offerings at a reasonable price. Many say this tier is the best value at the festival.

Wine in front of Epcot

Special Events

Some of these events are $100 per person or more, but avid foodies will enjoy the plethora of special events offered at Epcot Food & Wind Festival. But you will also find reasonably priced choices like the Food and Beverage Pairings which are less than $30 per person! Here is the list of this years special events:

Mix It, Make It, Celebrate It: If you want to get your hands dirty, this is definitely the choice for you. This workshop allows you to get involved and try out tips alongside professional chefs. Previous workshop topics include cake decorating, garnishing, cocktail mixing, and more.

Sunday Brunch with the Chef: This series of events features celebrity chefs offering a cooking demo and sharing stories about their background and history. Attendees will enjoy dishes prepared by the chef along with beverage pairings. Previous chefs featured in this series include Cat Cora, Buddy Valastro, and Rick Bayless.

Cheese Seminars: These seminars are all devoted to cheese! During each 90-minute session a fromager will explain the major aromas, textures and flavor levels of popular cheeses—from Asiago to Zamorano. Guests can sample cheese, wines, and beer during this seminar.

Food and Beverage Pairings: Guests can learn the fundamentals of food and beverage pairings from expert chefs that will collaborate with beverage experts to whip up delicious pairings.

Beverage Seminars: Guests can sample select adult beverages at this 45-minute seminar that puts you in touch with your inner wine, beer or spirit connoisseur.

Disney Vacation Planning Help

We are currently expanding all of our Disney World planning guide content here on MickeyVisit.com. Make sure to check out these other articles that will help your vacation be the best it can be:

  1. Discount Walt Disney World Tickets
  2. Walt Disney World Hotel Reviews
  3. Toy Story Land Guide
  4. Disney World Character Dining Reviews
  5. Uber & Lyft at Walt Disney World

Thanks for reading our Ultimate Guide to Epcot Food & Wine Festival, and bon appétit!

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About Lindsay Brookshier

Lindsay has been called on as a Disney expert and has been featured by CNBC, SFGate, NerdWallet, Visit Anaheim, and more. She has been writing about the Disney Parks and Universal since 2017. Lindsay visits Disneyland, Walt Disney World, Universal Studios Hollywood, and Universal Orlando multiple times a year. She has sailed on every Disney Cruise Line class ship and has experience visiting both of Disney's private islands along with specialty themed cruises like Marvel Day at Sea. Lindsay provides expert advice for the Disney Parks, Disney Cruises, Universal Theme Parks, and more. As the content director of Mickey Visit she oversees article content and leads our fantastic team of writers to provide news updates, reviews, and money saving tips for guests to experience more and save more money. Lindsay comes from a dedicated Disney family and has been visiting Disneyland since the 1990s.

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