Disneyland Just Quietly Changed These 5 Restaurant Menus

Disneyland is constantly changing restaurant menus to add in new seasonal offerings at quick service and sit-down restaurants. Typically these Disneyland restaurant changes bring in new items and swap out other ones. That's the case this week, where multiple sit-down table service restaurants are launching new items.

At Mickey Visit, we cover the latest Disney news and planning resources, including the latest Disney ride closures like this one and restaurant changes. Let's get into these restaurant changes that hit the Disneyland menus this week. There are some items in here I am excited to try.

READ MORE – 11 Weird Things We Can’t Believe Were Once at Disneyland

Disneyland Restaurant Menu Changes This Week

Spring Rolls with Spicy Crab and Moroccan Roasted Chicken Meatballs

There are several different restaurant menu changes happening this week. In addition to the changes highlighted below, we also saw some menus shift to add in the new current Disneyland popcorn buckets for October.

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First up, there was a complete swap of seasonal restaurant items at the Carthay Circle Lounge. I recently gave this location a glowing review and wondered why I hadn't eaten there more. I had passed it by for years.

The menu has now seemingly swapped out what was the summer menu for the fall menu.

Carthay Circle Lounge Menu Changes

See new items added:

Spicy Ahi Tuna Spring Roll – with Avocado, Sesame, Fresh Coriander

Achiote Shrimp – Tomatillos, Red Grapes, Salsa Macha

Thai Lemongrass-Coconut Broth – Shimeji Mushrooms, Chicken Dumplings

Harvest Apple Salad – Pecans, Goat Gouda, Charred Orange Vinaigrette

Soy Glazed Salmon – Soba Noodles, Cashew Cucumber Salsa

Penne Rigate – Mushrooms, Pomegranates, Pumpkin Turkey Bolognese

Jamaican Chicken Curry – Root Vegetables, Jasmine Rice with Thyme

Salted Caramel Ice Cream & Churro Sundae – Roasted Apples, Chocolate Sauce, Cinnamon Chantilly

North African Roasted Organic Chicken Breast

See old items removed:

Strozzapreti Pasta – San Marzano Tomatoes, Basil, Parmigiano-Reggiano

North African Roasted Organic Chicken Breast – Tumeric Rice, spicy Harissa

Spring Roll with Spicy Crab – Pickled Cucumber, Edamame, Thai Basil

Miso Glazed Sustainable Fish* – Soba Noodles, Thai Basil, Spicy Kombu Broth

Chilled Shrimp Escabechē – Mango, Cucumber, and Agua Chile

Ratatouille “Gratin” – Pine Nuts, Basil, Haloumi Cheese

Watermelon-Tomato Salad – Fresh Corn, Pepitas, Charred Avocado Vinaigrette

Peach and Caramel Sundae – Pecan Ice Cream, Brown Sugar Chantilly, Sugar Cookie

Cappuccino Cart

We love the breakfast burrito at the Cappuccino Cart in Disney California Adventure. There's a beverage change here this week.

See old items removed:

Mango-Guava Iced Tea

READ MORE – I’ve Written About Disneyland For 13 Years, This is the SECRET Restaurant I Eat at Almost Every Trip

Naples Ristorante e Bar

naples ristorante

Naples Ristorante e Bar is a go-to for Italian food options in Downtown Disney. We love their outdoor seating area.

See new items added:

Arancini Siciliani – Breaded and fried Risotto, Sausage and Pepper Ragu, Pesto Aïoli, Parmesan, micro Basil

Vegan Bolognese & Penne – Plant-based Bolognese, Marinara, Vegan Parmesan

Pork Chop alla Plancha – Bone-in Pork Chop cooked alla Plancha, Sweet Potato Mash, Brussels Sprouts with Prosciutto (Made without Gluten)

Sweet Potato Mash

See old items removed:

Snapper Piccata – Pacific Snapper, Piccata Sauce, Capers, Linguini with Cream Sauce

Heirloom Baby Carrots

Paseo Menu Change

chips and guacamole Paseo in Downtown Disney

Paseo is the upscale Mexican restaurant that took the space previously occupied by Catal and is helmed by Michelin-starred Chef Carlos Gaytán. You can see my review of Paseo here.

See new items added:

Potatoes -Roasted Fingerling Potatoes [Made without Gluten] [Vegetarian]

Miel De Los Muertos – Código Blanco, Orange Juice, Lemon Juice, Pumpkin, Cinnamon, Fee Brothers Foam

Butternut Squash Soup – Seasonal Squash, Cinnamon, Chipotle, Pepita Seeds, Fried Sage [Made without Gluten] Vegetarian [ask about Vegan options]

Squash Salad – Roasted Seasonal Squash, Cilantro Pistou, Candied Pepita Seeds, Salsa Macha Verde, Queso Fresco, Basil, Cilantro Criollo [Add Chicken or Shrimp at an additional cost] [Made without Gluten] Vegetarian [ask about Vegan options]

Shrimp Aguachile – Lime Juice cured Shrimp, Cucumber, Cilantro, Red Onion, Chiles Toreados, Avocado, Yuzu-Lime-Soy Aguachile

Smoked Salmon Pâté – House Smoked Salmon Pâté, Salsa Macha, Trout Roe, Avocado Mousse, Watermelon Radish, Cilantro Criollo, Dill, House-made Masa Brioche

Snapper a la Talla – Whole Grilled Snapper, Guajillo Glaze, Chile Toreados, Avocado, Pickled Red Onions, Herb Salad, Heirloom Corn Tortillas [Made without Gluten]

Papas Frites – Herb Butter, Garlic, Chives, Cotija [Made without Gluten] Vegetarian [ask about Vegan options]

See old items removed:

Brussels Sprouts – Chorizo, Lemon Juice [Made without Gluten]

Rajas con Crema – Poblano Pepper, Mexican Zucchini, Onion, Tomatoes, Sour Cream, Corn [Made without Gluten] [Vegetarian. Ask about Vegan option]

Esquites – local fresh Corn, Epazote Garlic Aïoli, Chili powder, Lime Juice [Made without Gluten] [Vegetarian. Ask about Vegan options]

Corn Tortillas – fresh, handmade Corn Tortillas [Made without Gluten] [Vegetarian. Ask about Vegan options]

Fresh Oysters [Half Dozen] – Baja Oysters, Rosemary & Tangerine Aguachile, Pickled Shallots [Made without Gluten]

Lyonnaise Salad – Belgian Endive, Lardons Croutons, Green Lentils, Poached Egg, Avocado, Serrano Peppers, Honey Vinaigrette [add Chicken or Shrimp for additional cost]

Roasted Beet Salad – Sesame-Crusted Red Beets, Pickled Yellow Beets, Mole Rosa, Rabiola Goat Cheese [Vegetarian. Ask about Vegan option]

Roasted Rainbow Trout – Corn Husk wrapped Oven-Baked Trout, Red Pepper Almond Pesto, Queso Fresco, Baby Zucchini, Cherry Tomatoes, Baby Corn, Nopales [Made without Gluten]

Centrico Menu Changes

centrico disneyland

Centrico is the more casual restaurant in Downtown Disney that is attached to Paseo. This is one of three restaurants from the same chef.

See new items added:

Seafood Chicharrón – Rice Flour Tempura Mahi Mahi & Octopus, Red Onion, Herbs & Huichol Beurre Blanc [Made without Gluten]

Shrimp Chorizo Crispy Tacos – Shrimp Chorizo, Spicy Salsa Cruda, Avocado, Pickled Red Onion, Cabbage Slaw, crispy Corn Tortilla [Made without Gluten]

Tacos Al Pastor New! – Roasted Pork Tacos, Roasted Pineapple, Roasted Onion, Avocado Salsa, Cilantro, Corn Tortilla [Made without Gluten]

See old items removed:

Tangerine Shrimp Ceviche – Shrimp, Avocado, Mango, Jalapeño, Tangerine Habanero, Agua Chile, Jicama, Cherry Tomatoes, Cucumber [Made without Gluten]

You can see all of our top best Disneyland restaurants ranked for the best options to enjoy during your Disneyland vacation. We will be bringing you more of the latest Disneyland news and helpful planning advice.

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About Gavin Doyle

Gavin Doyle is a best-selling author and founder of Mickey Visit. He is an expert on helping families save money and experience more at Disney, Universal, and beyond. He has been featured in The New York Times, Forbes, ABC7, Travel+Leisure, the OC Register, Orange County Register, LA Times, Yahoo! News, and more.

Education: University of Southern California
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