EPCOT Flower and Garden New Food Booths First to Celebrate Disney Hotels

There's a lot to celebrate this year at EPCOT International Flower and Garden festival as this year mark's the 30th anniversary of one of the best festivals offered at Walt Disney World.

Disney has breathed a lot of new life into this festival with the utilization of the space at CommuniCore Hall to showcase the history of Disney horticulture teams from the new topiaries around the park including a new Moana display.

This year also includes the addition of new festival marketplace food booths themed to Disney Resort hotels along with the reshuffling of existing food booths into new spaces.

Beach Club Resort Themed Food Booth

One of the new outdoor kitchens joining the lineup of food booths at EPCOT International Flower and Garden Festival is the Beach Grub booth.

This outdoor kitchen is inspired by Disney's Beach Club Resort and features a menu that many could associate with an afternoon at the beach. 

READ MORE- First Look at New Additions at CommuniCore Hall for EPCOT Flower and Garden Festival

Yacht Club Resort Inspired Food Booth

Not far from the Beach Grub outdoor kitchen is the new Yacht Grub outdoor kitchen inspired by Disney's Yacht Club Resort.

The Yacht Grub food booth offers a more elevated assortment of snacks including spreads with dips including caviar plus artisanal cheeses and meats.

New Outdoor Kitchens Part of Playalong Bay Garden

These new Outdoor Kitchens are located by The Playalong Bay Playground is Presented by Smucker’s Uncrustables.

This space is also inspired by Disney's Yacht Club and Beach Club Resorts. This area introduces a new garden themed to Uncrustables for the festival that joins other new gardens and topiaries featuring Moana and Inside Out.

READ MORE- New Topiaries at EPCOT Flower and Garden Festival Feature Moana, Inside Out Plus New Gardens

What Happened to the Old Booths?

Before anyone panics, don't worry, the fan favorite Florida Fresh and Farmer's Feast have just been relocated to the CommuniCore Hall to make room for these new outdoor kitchens!

The team of chefs at Disney know how important repeat items are to guests and even shared with us in an earlier press call that they “look at social media to see guest reactions” and “know there are items for each festival that can't be taken off the menu because guests love them!”

Disney does want to push boundaries and try new things so this seemed like a fair compromise to just relocate these beloved booths in a different space to make room for new additions.

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