Walt Disney World regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast number of locations across the property. We monitor these changes closely so you can quickly identify which updates might impact the restaurants on your itinerary or your favorite menu items.
Disney World made 104 total menu changes, including 42 additions and 62 removals. The most notable update was a restaurant’s major menu overhaul with several new small plates added and multiple longtime favorites removed. Mickey Visit brings you the latest Disney news and planning resources, including new details about upcoming rides based on Disney animated classics and a temporary bus change at Disney World. See the previous menu changes here and new ones here. You can also read about the new menu coming soon to Sci-Fi Dine-In Theater at Disney’s Hollywood Studios.
READ MORE – Disney World Pros Know Not to Ignore These 10 Overlooked Food Items at the Parks
Disney’s Animal Kingdom Theme Park
Nomad Lounge received a menu refresh, adding several small plates, including grilled beef kefta, a naan-and-dip trio, sticky pork ribs, and plant-based wild mushroom dumplings. A new charcuterie and cheese board was also introduced. At the same time, multiple longtime items were removed, including the tuna poke bowl, Tiffins bread service, Cuban frita sliders, chicken satay, and mushroom bao buns. Disney also expanded allergen-friendly versions of many of the new dishes. This comes just shortly after Tiffins Restaurant also received a large menu overhaul.
Other restaurants, like Tusker House, added new specialty beverages while Starbucks removed its energy refresher beverages from the menu.
Nomad Lounge
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Added Items:
Charcuterie and Cheese Board – Chef’s Selection of Assorted Meats, Cheeses, and Accompaniments
Grilled Beef Kefta – Middle Eastern-inspired Beef Skewer, Harissa Hummus, Herb-Honey Yogurt, Pickled Red Onions, Naan
Naan and Dip Trio – Warm Onion Naan paired Roasted Garlic Hummus, Roasted Eggplant and Beetroot Spread, Roasted Red Pepper and Walnut Muhammara
Sticky Pork Ribs – Okinawa Black Sesame Barbecue, Pickled Cucumbers
Wild Mushroom Dumplings – Dim Sum Sauce, Chili Crunch, Roasted Mushrooms (Plant-based)
Charcuterie and Cheese Board – Chef’s Selection of Assorted Meats, Cheeses, and Accompaniments (For Egg, Fish/Shellfish, Peanut Allergies)
Crispy Chicken Wings – Chef’s Seasonal Sauce (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut Allergies)
Grilled Beef Kefta – Middle Eastern-inspired Beef Skewer, Harissa Hummus, Herb-Honey Yogurt, Pickled Red Onions, Naan (For Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
Naan and Dip Trio – Warm Onion Naan paired Roasted Garlic Hummus, Roasted Eggplant and Beetroot Spread, Roasted Red Pepper and Walnut Muhammara (For Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
Sticky Pork Ribs – Okinawa Black Sesame Barbecue, Pickled Cucumbers (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
Wild Mushroom Dumplings – Dim Sum Sauce, Chili Crunch, Roasted Mushrooms (Plant-based) (For Egg, Fish/Shellfish, Milk Peanut/Tree Nut Allergies)
Removed Items:
Tuna Poke Bowl – Steamed Rice, Red Cabbage, Kimchi, Edamame, Sesame-Chili Glaze (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish Allergies)
Tiffins Bread Service – Coconut-Curry Sauce, Guava Sauce, Ginger-Pear Chutney (For Fish/Shellfish and Peanut Allergies)
Cuban Frita Sliders – Shoestring Potatoes, Spiced Ketchup, Yuca Fries, Sour Orange Mojo (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Grilled Chicken Satay – Grilled Skewered Chicken Thighs, Curry Marinade, Cilantro, Pickled Green Papaya, and Peanut Sauce
Grilled Chicken Satay – Grilled Skewered Chicken Thighs, Curry Marinade, Cilantro, Pickled Green Papaya, Peanut Sauce (For Gluten/Wheat, Egg, Milk, Sesame, Shellfish, Soy, Tree Nut Allergies)
Korean Barbecue Mushroom Bao Buns – Grilled Oyster Mushrooms, Cucumber Kimchi, Pickled Green Papaya (Plant-based)
Korean Barbecue Mushroom Bao Buns – Grilled Oyster Mushrooms, Cucumber Kimchi, Pickled Green Papaya (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut Allergies)
Tuna Poke Bowl – Steamed Rice, Red Cabbage Kimchi, Edamame, Sesame-chili Glaze
Tiffins Bread Service – Coconut-Curry Sauce, Guava Sauce, Ginger-Pear Chutney
Cuban Frita Sliders – Shoestring Potatoes, Spiced Ketchup, Yuca Fries, Sour Orange Mojo
Tusker House Restaurant
Added Items:
Enchanted Grove Lime Splash – Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint
Enchanting Ember Lemonade – Minute Maid® Premium Lemonade, Strawberry, and Hot Honey
Removed Items:
So Many Wishes – Pomegranate Green Tea, Hibiscus, Lemon, and a dash of Star Dust
Creature Comforts
Removed Items:
Dragon Drink Energy Refresher – Grande
Mango Strawberry Lemonade Energy Refresher – Grande
Disney Resort Hotels
Disney refreshed menus across several resorts by adding new globally inspired dishes, new desserts, and updated lemonade and spritzer-style drinks, while removing older entrees, plant-based options, and many non-alcoholic and canned beverages.
The largest changes hit Sanaa, with a major menu overhaul and expanded allergy-friendly offerings, while other locations saw smaller updates focused on desserts and drinks.
Disney’s Animal Kingdom Lodge
The Mara
Added Items:
Eggs
Disney’s Animal Kingdom Villas – Kidani Village
Sanaa
Added Items:
Tandoori-spiced Chicken Sandwich – Tandoori-spiced Chicken in Warm Naan with Preserved Lemon Crema, Sweet Peppers, House-made Pickle, and Fresh Coriander
Lamb Kefta Naanwich – Seasonal Ground Lamb topped with Pickled Onions and Fresh Herbs on Onion Kulcha with Mango Chutney, Cucumber Raita, and Red Chile Sambal
Cauliflower Harra – Charred Cauliflower rubbed with Spices served over a Rajma Potato Galette, Herbed Coconut Yogurt, Smoked Tomato
Crowned Crane Black Sesame Entremet – Black Sesame Mousse, Chai Tea Caramel, Ras el Hanout Pineapple, and Raspberry
Lamb Kefta Naanwich – Ground Lamb seasoned with Curry Spices topped with Pickled Onions, Fresh Herbs, Radish served with Zaatar Yogurt Drizzle and Crumbled Paneer Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Tandoori-spiced Chicken Sandwich – Tandoori-spiced Chicken in Warm Naan with Preserved Lemon Crema, Chili-Pickled Cucumber, Fresh Coriander (For Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
Cauliflower Harra – Char-smoked Cauliflower rubbed with Spices served over a Rajma Potato Galette, Herb Coconut Yogurt, Smoked Tomato Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)
Removed Items:
Zanzibari Vegetable Curry with Chicken – Seasonal Vegetables with Fragrant Rice
Zanzibari Vegetable Curry with Shrimp – Seasonal Vegetables with Fragrant Rice
Zanzibari Vegetable Curry – Seasonal Vegetables with Fragrant Rice
Tandoori Chicken – Traditional Naan, Rocket, Pickled Onion, Tomato, and Sambal Mayonnaise
Black Sesame Sundae – Black Sesame Ice Cream, Roasted Spiced Pineapple, Tea Caramel, Milk Crumble, and Raspberry Crisps
Zanzibari Vegetable Curry – Seasonal Vegetables with Fragrant Rice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
Tandoori Chicken – Traditional Naan, Rocket, Pickled Onion, Tomato, and Sambal Mayonnaise (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Sanaa To Go
Added Items:
Crowned Crane Black Sesame Entremet – “Black Sesame Mousse, Chai Tea Caramel, Ras el Hanout Pineapple, and Raspberry”
Cauliflower Harra – Charred Cauliflower rubbed with Spices served over a Rajma Potato Galette, Herbed Coconut Yogurt, Smoked Tomato
Lamb Kefta Sandwich – Seasonal Ground Lamb topped with Pickled Onions and Fresh Herbs on Onion Kulcha with Mango Chutney, Cucumber Raita, and Red Chile Sambal
Tandoori-spiced Chicken Sandwich – Tandoori-spiced Chicken in Warm Naan with Preserved Lemon Crema, Sweet Peppers, House-made Pickle, and Fresh Coriander
Cauliflower Harra – Charred Cauliflower rubbed with Spices served over a Rajma Potato Galette, Herbed Coconut Yogurt, Smoked Tomato
Removed Items:
Blue Marble Bloody Mary – 200 mL can – Ultra-premium Vodka, All-Natural Tomato Juice and a dash of Spice
Blue Marble Mojito – 200 mL can – Ultra-premium Rum, All-Natural Lime Juice and All-Natural Mint
Blue Marble-Rita – 200 mL can – All-Natural Blue Agave, All-Natural Lime Juice and a touch of Salt
Cutwater Gin & Tonic – 12-oz Can – Cutwater clean and fragrant Gin with Grapefruit Cucumber Tonic
Cutwater Vodka Mule – 12-oz Can – Fugu Vodka, Natural Ginger, hint of Lime, spicy, sweet, bitter and tart
Cutwater Whiskey Lemon Tea – 12-oz Can – Cutwater Black Skimmer Bourbon, Herbal Tea, balanced with Sweet Lemon
Salad Sampler (Appetizer) – Egg Allergy-friendly – (Plant-based) Berbere Black-eyed Peas, Watermelon, and Pickled Fennel with Tunisian Beet Chermoula
Salad Sampler (Appetizer) – Fish/Shellfish Allergy-friendly – (Plant-based) Berbere Black-eyed Peas, Watermelon, and Pickled Fennel with Tunisian Beet Chermoula
Quinoa Vegetable Tabbouleh Salad – Milk Allergy-friendly – Quinoa, Black Rice, Vegetables, Herbs, Citrus Dressing, and Pappadam
Salad Sampler (Appetizer) – Peanut/Tree Nut Allergy-friendly – (Plant-based) Berbere Black-eyed Peas, Watermelon, and Pickled Fennel with Tunisian Beet Chermoula
Pork Shank – Braised Pork, Chermoula Spiced Black-eyed Peas, and Pickled Mustard
Salad Sampler (Appetizer) – Egg Allergy-friendly – (Plant-based) Berbere Black-eyed Peas, Watermelon, and Pickled Fennel with Tunisian Beet Chermoula
Salad Sampler (Appetizer) – Fish/Shellfish Allergy-friendly – (Plant-based) Berbere Black-eyed Peas, Watermelon, and Pickled Fennel with Tunisian Beet Chermoula
Salad Sampler (Appetizer) – Peanut/Tree Nut Allergy-friendly – (Plant-based) Berbere Black-eyed Peas, Watermelon, and Pickled Fennel with Tunisian Beet Chermoula
Zanzibari Vegetable Curry – Seasonal Vegetables with Fragrant Rice (Plant-based)
Zanzibari Vegetable Curry – Seasonal Vegetables with Fragrant Rice (Plant-based)
Disney’s Grand Floridian Resort & Spa
1900 Park Fare
Added Items:
Royal Berry Spritzer – Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water
Peruvian-style Potatoes – Featuring Impossible® Beef
Removed Items:
Impossible™ Merguez Sausage with Zucchini Noodles
Pineapple-Jalapeño Margarita – Seedlip Garden 108 Non-Alcoholic Spirit, DOLE® Pineapple Juice, Lime, and Agave
Pink Spritzer – Lyre’s Pink London Non-Alcoholic Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime, and Mint
Disney’s Old Key West Resort
Olivia’s Cafe
Added Items:
Chocolate Torte – Raspberry Sauce and Whipped Vanilla Panna Cotta
Coconut Milk Cake – Coconut Cheesecake Mousse with Edible Flowers from The Land Pavilion at EPCOT
Pineapple Mango Upside-Down Cake – with Vanilla Ice Cream
Mashed Potatoes
Chocolate Torte – Raspberry Sauce and Whipped Vanilla Panna Cotta (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Caesar Salad with Salmon – Romaine with Mixed Greens from The Land Pavilion at EPCOT and Parmesan (For Peanut/Tree Nut, Sesame Allergies)
Removed Items:
Seared Salmon Salad* – Mixed Greens from The Land Pavilion at EPCOT, Quinoa, Avocado, Mandarin Orange, Edamame, and Key Lime Vinaigrette (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Shellfish Allergies)
Chocolate Fudge Brownie – with Chocolate Ganache, Dehydrated Strawberries, Mixed Berries, and a Berry Sauce
Chocolate Fudge Brownie – with Chocolate Ganache, Dehydrated Strawberries, Mixed Berries, and a Berry Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Toasted Coconut Cake – Vanilla Cake, Coconut Mousse, Tropical Fruit Gel, and Toasted Coconut Meringue with Edible Flowers from The Land Pavilion at EPCOT
Toasted Coconut Cake – Vanilla Cake, Coconut Mousse, Tropical Fruit Gel, and Toasted Coconut Meringue with Edible Flowers from The Land Pavilion at EPCOT (For Peanut, Sesame Allergies)
Disney’s Riviera Resort
Topolino’s Terrace – Flavors of the Riviera
Added Items:
Joffrey’s™ Cold Brew Coffee
Enchanted Grove Lime Splash – Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint
Removed Items:
Riviera Spicy Bloody Mary – Seedlip Garden 108, Spicy Bloody Mary Mix
Pineapple-Jalapeño Margarita – Seedlip Garden 108, Pineapple Juice, Lime, Agave
The Campsites at Disney’s Fort Wilderness Resort
Crockett’s Tavern
Added Items:
Enchanted Grove Lime Splash – Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint
Enchanting Ember Lemonade – Minute Maid® Premium Lemonade, Strawberry, and Hot Honey
Royal Berry Spritzer – Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water
Removed Items:
No-Jito – Mint, Lime Juice, and Soda Water
Watermelon Lemonade – Minute Maid® Premium Lemonade and Watermelon
Disney’s Coronado Springs Resort
Three Bridges Bar & Grill To Go
Removed Items:
House-made Guacamole with Shrimp Escabeche – Tortilla Chips, Chopped Chili-Lime Shrimp
Disney Springs & Theme Parks
These changes are mostly focused on streamlining beverage menus and refreshing desserts. Across Disney Springs and multiple parks, Starbucks locations and cafés removed the Dragon Drink and Mango Strawberry Lemonade Refreshers so the below list mainly covers those removals.
Swirls on the Water also dropped its chocolate soft-serve. Meanwhile, Olivia’s Cafe To Go introduced several new desserts like coconut milk cake, chocolate torte, and mango-pineapple upside-down cake, replacing older sweets like the chocolate brownie and toasted coconut cake.
STARBUCKS® at Disney Springs Marketplace
Removed Items:
Dragon Drink Energy Refresher – Grande
Mango Strawberry Lemonade Energy Refresher – Grande
STARBUCKS® at Disney Springs West Side
Removed Items:
Dragon Drink Energy Refresher – Grande
Mango Strawberry Lemonade Energy Refresher – Grande
Swirls on the Water
Removed Items:
Chocolate Soft-serve
Olivia’s Cafe To Go
Added Items:
Coconut Milk Cake – Coconut Cheesecake Mousse with Edible Flowers from The Land Pavilion at EPCOT
Mango-Pineapple Upside-down Cake – with Vanilla Ice Cream
Chocolate Torte – with Raspberry Sauce and Whipped Vanilla Panna Cotta
Removed Items:
Chocolate Fudge Brownie – with Chocolate Ganache, Dehydrated Strawberries, Mixed Berries, and a Berry Sauce
Toasted Coconut Cake – Vanilla Cake, Coconut Mousse, Tropical Fruit Gel, and Toasted Coconut Meringue with Edible Flowers from The Land Pavilion at EPCOT
Disney’s Hollywood Studios
The Trolley Car Café
Removed Items:
Dragon Drink Energy Refresher – Grande
Mango Strawberry Lemonade Energy Refresher – Grande
EPCOT
Connections Café
Removed Items:
Dragon Drink Energy Refresher – Grande
Mango Strawberry Lemonade Energy Refresher – Grande
Magic Kingdom Park
Main Street Bakery
Removed Items:
Dragon Drink Energy Refresher – Grande
Mango Strawberry Lemonade Energy Refresher – Grande
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