One of the most popular stops at Disney Springs at Walt Disney World is Gideon’s Bakehouse, and it is rare to see the cookie and coffee shop without a line to get inside. The location has built a near cult following, thanks not only to its oversized cookies and specialty drinks, but also to its rotating selection of collectible pins, prints, and other exclusive merchandise that keeps fans coming back.
We just got exciting news that Gideon’s Bakehouse is expanding, with plans to open a second location built around an entirely new restaurant concept. Keep reading for all the details and what this second location will offer. At Mickey Visit, we report on recent Disney news like the major changes coming to Star Wars: Galaxy’s Edge and the newest popcorn buckets.
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Gideon’s Bakehouse Owner Opening New Restaurant
The owner of Gideon’s Bakehouse, Steve Lewis, announced today that the company will open a second location at Disney Springs featuring a new restaurant concept centered on traditional hand pies.
This second location will be called Six Ravens and specializes in a creation Lewis is calling “Coffyns,” the original term for an old school hand pie. This will be a grab-and-go option in a small space that works in collaboration with Gideon’s Kitchen and fan favorite Orlando culinary specialists. “Coffyns” are fluffy, yeast-based rolls filled with a variety of sweet and savory options, similar to a traditional hand pie that some guests may already be familiar with.
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The menu will also feature smashed potato fritters along with a selection of craft beers. This is sure to be an equally popular location, especially since it appears to also lean into the lore and artwork that help make the atmosphere of Gideon’s Bakehouse so popular.
Six Ravens Opening Date
Six Ravens is set to open at Disney Springs later this year, with Gideon’s Bakehouse expected to share additional details on its official Instagram as the opening date approaches.
Six Ravens will take over the building previously occupied by The Art of Shaving, located just down the way from Gideon’s Bakehouse.
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