The Disneyland restaurants will regularly rotate their seasonal offerings throughout the year, but occasionally, there is a bigger overhaul of the menu. This is the case for a certain Disney California Adventure restaurant, which just introduced a refreshed menu of updated offerings.
Keep reading for a look at each item in this new menu with photos! We have also recently been tracking other Disneyland updates, like the 13 items updated for this top Disney California Adventure restaurant and changes at Disneyland in November.
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New Menu for Magic Key Terrace
At Disney California Adventure, the Magic Key Terrace has recently rolled out a brand-new menu. This restaurant, reserved exclusively for Magic Key holders and their guests, has recently received a significant menu overhaul, from shareables and mains to dessert and signature cocktails.
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While only Magic Key holders can book reservations, they are welcome to bring along non–Magic Key guests to enjoy the experience. Advance reservations are highly recommended, but walk-up spots may be possible too!
This new menu overhaul is a huge upgrade that elevates the Magic Key Terrace to a more fine-dining taste and experience. The updated menu has amazing new eats, and we tried every new item to make the most of your visit. Whether you’re looking for a refined meal, a relaxing lounge experience for a break from the bustling park, or a special treat during your Disney day, this refreshed offering checks all the boxes.
This menu will be available at least through next summer. Let’s dive into a look at each new offering! This is a look at the entire new menu for the Magic Key Terrace at Disneyland.
Meats & Cheeses is a charcuterie board of chef‑selected Italian cheeses and cured meats, served with bread and cornichons. This is a great start to any meal and easily shareable.
The Arancini on the menu are butternut squash risotto balls with butternut squash purée, mornay sauce, basil & chile oils, and micro‑basil. This is a nice taste of fall!
The Fonduta on the menu is a creamy blend of smoked mozzarella and fontina with roasted garlic, sourdough crostini, roasted potatoes, and Spanish chorizo. This dish was a hit and very filling.
The Focaccia on the menu is a house‑made focaccia served with a duo of butters.
There are also a few soups and salads on the menu. The Tuscan Soup features caramelized fennel and leeks, potatoes, Italian sausage, kale, fennel pollen, and lemon‑leek oil.
The Panzanella Salad contains heirloom tomatoes, prosciutto, red onion, arugula, burrata, focaccia croutons, and citrus vinaigrette. You can also add protein to elevate this dish and make it more of an entree.
The Side House Salad contains Romaine Lettuce, green olives, sourdough croutons, pepita seeds and house-made Caesar dressing. Protein can be added to this simple salad, too.
There is also a selection of different entrées available on the menu for a fuller meal. The Pork Milanese Al Marsala is a breaded bone‑in pork chop served with angel hair pasta, marsala sauce, roasted mushrooms, and topped with arugula & shallots tossed in lemon oil.
The Bucatini Alle Vongole is clams with pasta, white wine, garlic, parsley, butter, lemons, and focaccia sand.
The Roasted Half Chicken is a lemon‑rosemary‑rubbed chicken paired with roasted garlic mashed potatoes (with caramelized shallots), roasted vegetables, and a lemon‑caper sauce.
The Osso Buco is a braised pork shank with creamy mozzarella polenta, grilled broccolini, gremolata, and focaccia sand.
The Gnocchi in Spicy Vodka Sauce features gnocchi with Romano, micro basil, basil oil, and a spicy vodka sauce. Warning: there is a bit of heat to this dish!
The Orecchiette contains sautéed broccolini, caramelized onion, roasted mushrooms, sun-dried tomatoes, roasted delicata squash, and demi-glace. This pasta is plant-based and very flavorful.
For dessert, there are a couple of different options, including the Spumoni Mousse Cake, which contains layers of chocolate cake, chocolate ganache, cherry cake, cherry jam, pistachio cake, and pistachio mousse, served with cherry sauce and pistachio crumble. This dessert was so amazing and might just be the best new dessert at the Disneyland Resort!
And lastly, the Pumpkin Cannoli is a pumpkin cheesecake filling with candied pepitas, dusted with cinnamon and powdered sugar.
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If you’re visiting Disney California Adventure, it’s definitely worth carving out time to experience this spot. The food, ambiance, and unique park views make this a great option.
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