There is a certain corner of Disney Springs that serves up incredible Southern comfort food in a setting that feels both high-end and like home. While it is a massive favorite for seasoned fans, many guests walk right past this gem without ever realizing the world-class flavors tucked inside.
Later this month, a unique experience will be hosted at this beloved location. Keep reading to find out how you can join an exclusive master class returning to this fan-favorite spot for one day only. Mickey Visit brings you the latest Disney news and planning resources, including how Disney plans to use AI in theme parks, and the most expensive Disneyland meals and whether or not they’re worth the cost.
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A Fan-Favorite Event Returns
Chef Art Smith’s Homecomin’ in Disney Springs consistently sits at the top of our list and is a must-do every Disney World visit for those in the know. You can see why it earned a place among the most underrated Disney World sit-down restaurants, or dive into our full Homecomin’ Disney Springs dining review to see what makes it so special.
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Mark your calendars for May 29th, as Chef Art Smith’s Homecomin’ prepares to host its highly anticipated Bloody Mary Master Class! Following a successful debut last year, the restaurant is bringing this experience back just in time for summer.
The cost is $150 per person, and it takes place from 9:30 AM – 11:30 AM.
Guests will sample a diverse range of flavors with a full beverage flight, perfectly paired with several of the kitchen’s signature snacks.
On the Plate:
- Elevated Deviled Eggs: A fancy take on a Southern Classic, topped with premium ingredients.
- Crispy Shrimp Croquettes: These come paired with a bright cilantro lime sauce and a hint of orange glaze.
- Fried Chicken Biscuits: A legendary menu item featuring crispy thighs tucked into fluffy biscuits with a sweet and spicy honey finish.
- Pimento Burger Sliders: Topped with rich truffle aioli, bacon, and a signature fried green tomato.
- Hummingbird Cake: A sweet finale featuring Chef Art’s famous pineapple-banana cake with decadent frosting.
In the Glass:
- The Southern Mary: A bold mix featuring black pepper vodka and a whiskey-infused base.
- Green Tomato Mary: A garden-fresh twist using Tito’s and a unique green tomato blend, served with bacon and a stuffed pepper.
- Dill Pickle Mary: For the pickle lovers, this one uses dill pickle moonshine and comes with a moonshine-soaked garnish.
- Cuban Mary: An island-inspired version made with rum and topped with a tiny Cuban Sandwich.
See the menu shared by Chef Art Smith’s Homecomin’ on Instagram below.
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This immersive experience offers a rare opportunity to learn the secrets behind some of the most creative cocktails at Walt Disney World. Since availability is extremely limited, you will want to act quickly to secure your spot at the bar. Head over to the official registration page now to ensure you don’t miss out on this one-of-a-kind morning in Disney Springs!
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