Disneyland Announces 46 Menu Changes Including Major Update to Popular Sit Down Restaurant

Disneyland regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast number of locations across the property. We monitor these changes closely so you can quickly identify which updates might impact the restaurants on your itinerary or your favorite menu items.

Across Disneyland, there were 46 total menu changes, including 28 new items added and 18 removed, with the biggest updates coming from new seasonal snacks at Disneyland Park and a major menu overhaul at a favorite sit down restaurant. Mickey Visit brings you the latest Disney news and planning resources, including a new Disneyland ride refurbishment and a change to a top favorite menu item. See the last menu updates here.

READ MORE – This Is The Coolest Moment of the Day at Disney California Adventure You Won’t Want to Miss

Disney California Adventure Park

Carthay Circle

Most of the changes in Disney California Adventure happened at Carthay Circle Lounge, which added several new seasonal dishes like Green Thai Curry Baked Bay Scallops, Braised Short Rib Sliders, and Yukon Potato & Leek Soup, while removing older menu items such as Filet Mignon Beef Skewers and Harvest Apple Salad.

Carthay Circle Lounge

Added Items:

Spring Salad – Romano Beans, Candied Pistachios, Reserved Cheddar Cheese, Strawberries

Green Thai Curry Baked Bay Scallops – Macadamia Nut, Green Papaya, Thai Basil

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Cold Water Salmon* – Asparagus, Pinenuts, Roasted Bell Pepper-Preserved Lemon Vinaigrette

Yukon Potato & Leek Soup – Sugar Snap Peas, Orzo Pasta, Nueske’s Smoked Ham

Beef and Spinach Cannelloni’s – Parmesan, Sungold Tomato Pomodoro

Braised Short Rib Sliders – Caramelized Onions, Sun-dried Tomato Aïoli, Arugula

Tahitian Vanilla Bean-Root Beer Float Popsicle

Removed Items:

Filet Mignon Beef Skewers – Aji Amarillo, Peruvian Stewed Beans

Carthay Sopes – Red Mole Braised Duck, Pepitas, Cilantro Crema

Thai Lemongrass-Coconut Broth – Shimeji Mushrooms, Chicken Dumplings

Harvest Apple Salad – Pecans, Goat Gouda, Charred Orange Vinaigrette

Soy Glazed Salmon* – Soba Noodles, Cashew Cucumber Salsa

Penne Rigate – Mushrooms, Pomegranates, Pumpkin Turkey Bolognese

Paradise Gardens Park Events

Removed Items:

Sweet and Savory Desserts Selection with a Sparkling Beverage

Popcorn at Grizzly Peak Airfield

Added Items:

Winnie the Pooh & Piglet Spring Bucket – Includes Popcorn at time of purchase. Limit two (2) per person, per transaction. No discounts apply.

Disneyland Hotel

Disneyland Hotel Pool

The only update at the Disneyland Hotel was the addition of a seasonal Winnie the Pooh & Piglet Spring Bucket souvenir snack offering.

Tangaroa Terrace Tropical Bar & Grill

The Coffee House

Added Items:

Winnie the Pooh & Piglet Spring Bucket – Includes a Cookie at time of purchase. Limit two (2) per person, per transaction. No discounts apply.

Disneyland Park

Bluey's Best Day Ever entrance
Photo via Disney

Most of the Disneyland changes center on new seasonal snacks and specialty items for the upcoming Bluey show, particularly at Troubadour Tavern and Tropical Hideaway, while a handful of novelty items and beverages were removed.

Alien Pizza Planet

Removed Items:

Winnie the Pooh & Piglet Spring Bucket – includes Bread Sticks at time of purchase. Limit two (2) per person, per transaction. No discounts apply.

Blue Bayou Restaurant

Added Items:

Fonseca Ruby Port (2 oz.) – Portugal

Ste Michelle, Riesling – Columbia Valley, Washington

Removed Items:

Disznókő Tokaji Late Harvest (2 oz.) – Hungary

Ste. Michelle, Riesling – Columbia Valley, Washington

Galactic Grill’s Seasonal Novelty Release

Removed Items:

Winnie the Pooh & Piglet Spring Bucket – includes side of French Fries at time of purchase. Limit two (2) per person, per transaction. No discounts apply.

Refreshment Corner

Added Items:

Winnie the Pooh & Piglet Spring Bucket – includes Spicy Firefly Chips at time of purchase. Limit two (2) per person, per transaction. No discounts apply.

The Tropical Hideaway

Added Items:

Note that these items were briefly removed and then added back during the high outdoor temperatures in Southern California.

Side of Bao Sauce

Trio of Baos – choice of Lime Chicken or Char Siu, in any combination, includes Bao Sauce

Char Siu Bao – Sweet sticky Roasted Pork, in a sweet BBQ Sauce dusted with Paprika

Lime Chicken Bao – Butternut Squash, fresh Herbs

Shrimp and Chive Potstickers – Crispy Chile-Garlic Sauce, Fresh Herbs and Lime

Lumpia

Troubadour Tavern

Added Items:

Pizza Girls Baked Potato [Available starting March 18] – Pepperoni, Sausage, Bacon Bits, Marinara, Mozzarella, Alfredo Sauce and Parmesan Herb Topper

Bluey Sipper [Available starting March 18] – includes choice of Fountain Beverage at time of purchase. Limit two (2) per person, per transaction. No discounts apply.

Poffertjes! Poffertjes! [Available starting March 18] – Mini Dutch Pancakes topped with Buttered Condensed Milk and Powdered Sugar

Magic “Asparagus” Pretzel [Available starting March 18] – Pretzel Rod covered in White Chocolate

Mini All-Beef Hot Dog [Available starting March 18] – served with a Cuties® Mandarin Orange, Applesauce and choice of small DASANI® Water or small Lowfat Milk

Pavlova Parfait [Available starting March 18] – Meringue Bites, Vanilla Yogurt Mousse, Berry Compote, Vanilla Cake, Fresh Berries and Candied Kiwi

Watermelon Ice Block [Available starting March 18]

Lime Ice Block Drink [Available starting March 18] – Pineapple Limeade with Coconut Milk and Watermelon Ice Block

Mud Cake Cold Brew [Available starting March 18] – Joffrey’s Coffee™ French Roast Cold Brew with Malted Milk Topper, Fudge Brownie Bits and Sprinkles

Removed Items:

Topo Chico Mineral Water

Mickey Mouse-shaped Glow Cube – Light-up your beverage. Limit ten (10) per person, per transaction.

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About Lindsay Brookshier

Lindsay Brookshier has been recognized as a Disney expert since 2017 and has been featured by outlets including CNBC, SFGate, NerdWallet, and Visit Anaheim. She holds a Master’s degree in English and visits Disneyland, Walt Disney World, Universal Studios Hollywood, and Universal Orlando multiple times each year, giving her first hand insight into park operations, seasonal trends, crowd patterns, and touring strategies.

Her experience also extends to Disney Cruise Line, where she has sailed on every class of ship, visited both of Disney’s private islands, and participated in specialty sailings such as Marvel Day at Sea and Very MerryTime cruises. This depth of travel allows her to provide practical, data informed travel guidance across Disney Parks, Disney Cruise Line, Universal theme parks, and related destinations.

As Content Director of Mickey Visit, Lindsay oversees editorial strategy and daily content. She also leads the development and analysis of Mickey Visit’s crowd calendars, using historical wait time data, ticket pricing trends, and seasonal attendance patterns to forecast park crowd levels. Lindsay writes touring plans, authors in depth reviews, and offers expert analysis on Disney experiences. She also serves as an expert on Disney discounts and merchandise, tracking ticket offers, hotel promotions, seasonal deals, major merchandise collaborations, and collectible releases across the parks and online.

Lindsay comes from a lifelong Disney family and has been visiting Disneyland since the 1990s. She is currently planning a Disney Cruise Line wedding and her favorite ride is the Haunted Mansion.

See her Muck Rack profile here.

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