The Bengal Barbecue in Adventureland is known for its delicious and flavorful skewers, and it’s one of my all-time favorite lunches. Simply marinate chunks of chicken, beef, or your favorite protein in soy sauce, ginger, garlic, and honey, then skewer and grill until cooked through. Swipe up for the recipe!
The Monte Cristo Sandwich from the ambient Blue Bayou restaurant is a Disneyland classic, and now you can enjoy it at home. Dip slices of white bread in egg batter, then layer ham, turkey, and Swiss cheese between the slices. Fry until golden brown and serve with blackberry jam for dipping. Swipe up for the recipe!
There are two words that can make any Disney fan hungry: Dole Whip. No Disneyland visit is complete without the iconic Dole Whip, and now you can make it at home with just three ingredients: frozen pineapple, pineapple juice, and vanilla ice cream. Swipe up for the full recipe!
Need something salty? Mickey Mouse pretzels are a must-have savory snack at Disneyland, and now you can make them at any time with this recipe. Shape pretzel dough into the iconic Mickey head shape, brush with egg wash, sprinkle with coarse salt, and bake until golden brown. Swipe up for the recipe!